The wood-fired oven models from Fontana Forni: Amalfi, Capri, and Ischia are equipped with a practical painted steel cart with wheels and feature a wooden storage shelf or can be configured with a table support base.
The wood-fired oven comes with a chimney equipped with a smoke control valve, a cap, and a closable oven door. The firebox is made of high-quality refractory chamotte, perfect for direct pizza baking and certified for food use.
The inner structure of the pizza oven is made of stainless steel, while the outer structure is made of electro-galvanized steel treated with high-temperature resistant paints to ensure maximum heat resistance, weather resistance, and rust protection. The oven’s insulation is made of natural rock wool, which retains the temperature more effectively and prevents the outer structure from overheating.
Short Heating Time, Cost Savings
Wood-fired ovens with direct combustion reach operating temperature in less than 20 minutes and consume a reduced amount of wood and gas (up to 80% less than a traditional oven). In the same time it takes to heat the oven, you can prepare the pizza for baking, thus optimizing work times.
Features and Differences of Fontana Forni
Number of PIZZAS
- AMALFI: 3 pizzas
- CAPRI: 2 pizzas
- ISCHIA: 2 pizzas
Bread Quantity (KG)
- AMALFI: 5 kg
- CAPRI: 3 kg
- ISCHIA: 3 kg
Number of GUESTS
- AMALFI: up to 6
- CAPRI: 4
- ISCHIA: 4
Fontana Pizza Oven Accessories
- 1 chimney and chimney cap
- 1 firebox door with anti-burn handle
- 1 analog thermometer
- 1 draft regulator
- 1 wood shelf
- 4 support feet
The Possibilities of Fontana Forni
The directly fired ovens are ideal for baking pizza like in the best Neapolitan pizzerias, and more.
Roasting, stewing, slow-cooking in terracotta or cast iron pots.
The high temperature that forms inside the oven dome, without dispersing into the environment, allows the preparation of:
- Grilled meat
- The legendary Florentine steak, perfectly cooked
Fontana Wood and Gas Ovens for Over 70 Years
Fontana Forni was founded in the distant year of 1946, in an Italy entering a new phase marked by challenges and opportunities, where ingenuity, will, and passion of the people enabled extraordinary experiences.
This is how Fontana Forni was born in the heart of the Marche region, in the hardworking Cesano Valley, a region full of passion and pride for its traditions.
Tested and Recommended by Pizza-Schule®
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