Certified Partners
Certified Partners
Pizza-Schule Certified Partners
Excellence and innovation for pizzerias and restaurants: companies we recommend with conviction – from major brands to small artisan producers.
- 14certified partners
- Ingredientsflour, tomatoes, cheese, coffee
- Equipmentovens, mixers, tools
- Servicespackaging, consulting, events
What does “Certified Partner” mean?
Here we introduce a carefully selected group of companies that have been certified by Pizza-Schule and are leaders in their fields. Whether major brand or small artisan producer, they all share the goal of offering effective solutions to the world of pizzerias and gastronomy.
What sets us apart are long-standing partnerships with high-quality companies. Thanks to all our partners for being part of the Pizza-Schule family and for driving tradition and innovation in the world of pizza with us.
Our certified partners
Frießinger Mühle
One of Germany’s most innovative mills, specialising in high-quality flours for baking and professional pizza. Modern milling technology meets traditional craftsmanship for consistent quality.
Mutti
For more than 120 years, Mutti has stood for Italian tomato products made from carefully selected raw materials – internationally recognised for its sustainable supply chain and authentic taste.
Galbani Professionale
A leader in cheese for food service and a reliable partner for quality and innovation in dairy processing, with consistently high-quality products for professionals.
Drago Mocambo
Italian coffee culture: traditional roasting and modern processing for aromatic espresso and coffee blends of professional quality.
PizzAlta & SebOtto
Frozen pizza dough balls and pizza bases of premium quality for restaurants and retail – artisan dough making with consistent professional results.
Sunmix
Italian manufacturer of professional spiral mixers for bakeries and pizzerias worldwide – robust technology, precise workmanship and maximum performance.
Effeuno
Leading Italian manufacturer of electric pizza ovens – innovative technology and precise temperature control for top-level baking results.
Diamond
Established supplier of catering equipment for pizzerias and restaurants across Europe – robust construction, functional design and practical solutions.
PEB Machinery
Specialist in dough presses and automation for professional pizza production – efficiency, precision and consistent quality.
OEM Ali Group
Italian specialist in pizza equipment from dough to baking: spiral mixers, dividers, rounders, pizza ovens and accessories for pizzerias of every size.
Gi.Metal
Italian manufacturer with more than 30 years of experience: pizza peels and professional tools – robust, light and ergonomic.
AVPN
Since 1984, the Associazione Verace Pizza Napoletana has protected traditional Neapolitan pizza. Pizza-Schule is part of this network as AVPN School Germany.
Goglio
International specialist in flexible high-barrier packaging systems, plastic components and packaging machines for the food industry.
Would you like to become a partner?
Do you have a product or solution for pizzerias and restaurants? Tell us about it.