TIBERIO static electric dome oven for 6 or 9 pizzas (Ø 33 cm) | AVPN-certified
incl. VAT.
TIBERIO: electric dome oven for pizzerias – Italian design, professional technology and AVPN-certified quality for genuine Neapolitan pizza.
Up to 500 °C, for 6 or 9 pizzas (Ø 33 cm), with the patented Coupe Air System® for up to 30% energy savings.
On request only.
Request your no-obligation quotation using the form on this page.
TIBERIO – electric dome oven for the pizzeria, AVPN-certified
The oven is the heart of your pizzeria. The electric dome oven TIBERIO combines the baking quality needed for genuine Neapolitan pizza with a design that catches every eye in the dining room – and with modern technology that saves energy.
Available for 6 or 9 pizzas (Ø 33 cm), TIBERIO reaches 500 °C and is certified by the AVPN. The oven cannot be ordered online: request your individual quotation and we’ll advise you personally.
How your enquiry works
- Fill in the form: tell us briefly about your pizzeria, the capacity you need and your timeline.
- Personal advice: together we clarify model, space requirements, power connection, extraction and customisation.
- Individual quotation: you receive a quotation for your business. Delivery, installation and technical service are provided by our authorised distribution partner for catering equipment.
AVPN-certified for genuine Neapolitan pizza
The AVPN (Associazione Verace Pizza Napoletana) is an internationally recognised association based in Naples, dedicated to protecting and promoting genuine Neapolitan pizza. Since 1984 the AVPN has set strict rules for the ingredients, preparation and baking technique of this traditional speciality.
AVPN certification means the oven meets all the technical requirements to bake pizza according to the traditional criteria of the Neapolitan school – including temperature, baking surface and heat distribution. For your guests, it is a genuine seal of quality.
Tradition meets modern technology
TIBERIO combines the handcrafted look of traditional wood-fired ovens with modern electric technology. The baking chamber, fully lined with refractory ceramic, ensures even heat distribution and reliable performance – even at high capacity.
No visible cables, retractable controls, a fully painted stainless steel body and a dome in aged black granite make the oven a real eye-catcher with Italian flair.
Coupe Air System® – patented for energy efficiency and comfort
The exclusive, patented Coupe Air System® uses the hot air that collects at the top of the dome to create an invisible air barrier in front of the oven mouth. Less heat is lost when the oven is opened and the temperature stays constant throughout the chamber.
- Up to 30% energy savings compared with a conventional dome oven without this system
- Even baking results, regardless of where the pizza is in the oven
- More working comfort, as the pizza maker is not directly exposed to the escaping heat
- Stable heat conditions for consistently high quality even with intensive use
Main technical features
| Maximum temperature | 500 °C, reached in just 90 minutes |
|---|---|
| Baking chamber | 100% refractory ceramic |
| Baking plate thickness | 3 cm |
| Internal chamber height | 12.5 cm |
| Lighting | Internal LED lighting |
| Insulation | Rock wool, insulated rear door to retain heat |
| Front shelf | 45 cm, in aged black granite |
| Base | Sturdy, with castors or feet as preferred |
| Transport and installation | Can be dismantled into 5 elements |
| Extraction | 15 cm connection for central extraction system |
| Manufacture | Made in Italy |
Models compared
| 6 pizzas (Ø 33 cm) | 9 pizzas (Ø 33 cm) | |
|---|---|---|
| Dimensions (W × D × H) | 1620 × 1800 × 2160 mm | 1910 × 2120 × 2180 mm |
| Power | 14.4 kW | 19.2 kW |
| Voltage | 400/3N, 50–60 Hz | 400/3N, 50–60 Hz |
| Gross weight | 630 kg | 700 kg |
| Volume | 9.4 m³ | 12.09 m³ |
Accessories & customisation
TIBERIO can be customised to match the look of your pizzeria perfectly:
- Closed base (three sides)
- Pull-out peel holder with accessories
- Foot set for the base (optional)
- Customisable dome colour: paint, stickers or airbrush
Design your own TIBERIO – for maximum impact on your guests!
Request an individual quotation
Fill in the form and tell us briefly about your project. We’ll get back to you promptly, advise you on model and equipment and send you a quotation for your business – with no obligation.
FAQ | TIBERIO electric dome oven
Can I order the TIBERIO online?
No. The TIBERIO is available on request only. Request your no-obligation quotation using the form on this page.
Who handles delivery, installation and service?
Delivery, installation and technical service are provided by our authorised distribution partner for catering equipment. For an oven of this size, you have a professional contact on site.
Which models are available?
TIBERIO is available as an electric dome oven for 6 or 9 pizzas (Ø 33 cm).
How quickly does the oven reach 500 °C?
According to the manufacturer, TIBERIO reaches its maximum temperature of 500 °C in just 90 minutes.
Is installation complicated?
The oven can be dismantled into 5 elements, which makes transport and installation easier. There is a 15 cm connection for the central extraction system. We clarify space requirements and connections together during the consultation.
Recommended by Pizza-Schule ®
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