Gi.Metal
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Add to cartThe Gi.Metal Azzurra A-32RFX/120 combines a 33 × 33 cm perforated aluminium blade with a 120 cm two-piece handle. Its overall length is 156 cm and it weighs 0.63 kg. It offers professional reach while the detachable handle makes shipping, transport and storage more practical.
- Blade shape: Rectangular, perforated
- Blade size: 33 × 33 cm
- Handle length: 120 cm
- Handle: Two-piece
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The Gi.Metal Azzurra A-32RF/30 combines a 33 × 33 cm perforated aluminium blade with a 30 cm one-piece handle. Its overall length is 66 cm and it weighs 0.47 kg. A compact choice for home pizza makers and small workspaces.
- Blade shape: Rectangular, perforated
- Blade size: 33 × 33 cm
- Handle length: 30 cm
- Handle: One-piece
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The Gi.Metal Azzurra A-32RF/60 combines a 33 × 33 cm perforated aluminium blade with a 60 cm one-piece handle. Its overall length is 96 cm and it weighs 0.49 kg. It balances compact dimensions with greater distance from the oven opening.
- Blade shape: Rectangular, perforated
- Blade size: 33 × 33 cm
- Handle length: 60 cm
- Handle: One-piece
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The Gi.Metal Azzurra A-50RFX/120 combines a 50 × 50 cm perforated aluminium blade with a 120 cm two-piece handle. Its overall length is 177 cm and it weighs 1.28 kg. Its large blade supports larger pizza formats in suitably sized professional workspaces.
- Blade shape: Rectangular, perforated
- Blade size: 50 × 50 cm
- Handle length: 120 cm
- Handle: Two-piece
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The Gi.Metal Napoli ANE-32RFX/120 combines a 33 × 33 cm perforated aluminium blade with a two-piece 120 cm handle. Designed for pizza professionals and Neapolitan pizza enthusiasts, the Napoli range was developed for traditional Neapolitan wood-fired ovens operating at around 500 °C. The detachable handle makes transport and storage easier.
- Blade: Rectangular, perforated, 33 × 33 cm
- Handle length: 120 cm
- Handle type: Two-piece, 2Smart system
- Blade material: Aluminium with S.H.A. hard anodising
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The Gi.Metal AM-3070AF provides an elongated 30 × 70 cm surface for pizza in pala, pizza al metro and pinsa. Made from perforated anodised aluminium, it has a handle on one side and a milled leading edge to help lift and launch elongated dough formats. It suits pizzerias, bakeries and home workspaces with an appropriately sized oven.
- Dimensions: 30 × 70 cm
- Material: Anodised aluminium
- Surface: Perforated
- Weight: 0.967 kg
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Gi.Metal Azzurra perforated stainless steel turning peel Ø 17 cm – 75 cm handle | I-17F/75/U
€109,00Add to cartThe Gi.Metal Azzurra I-17F/75/U has a perforated stainless steel head measuring Ø 17 cm for turning, positioning and removing pizza. Its 75 cm handle gives an overall length of 93 cm, making it more compact than models with 120 or 150 cm handles. It complements the larger peel used to launch raw pizza.
- Head: Round, perforated, Ø 17 cm
- Handle length: 75 cm
- Overall length: 93 cm
- Weight: 0.51 kg
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The adjustable Gi.Metal AC-OM supports a long pizza peel handle when working with deep ovens. It provides a rest for the end of the handle while the pizza bakes. The freestanding stainless steel structure has a marble base and an adjustable support height of 80–100 cm.
- Structure: Stainless steel
- Base: Marble
- Adjustable support height: 80–100 cm
- Catalogue dimensions: 20 × 20 × H 105 cm
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The Gi.Metal AC-APM wall holder stores two pizza peels within easy reach while freeing up the worktop. Its compact anodised aluminium structure suits both pizzerias and home pizza stations.
- Capacity: 2 peels
- Material: Anodised aluminium
- Dimensions: 17.5 × 9 × H 9 cm
- Weight: 0.08 kg (80 g)
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The Gi.Metal AC-PPF provides six tool positions in total. Its freestanding stainless steel structure has a marble base and requires no wall fixing. Suitable for peel handles up to 150 cm, it keeps tools close to hand beside the oven.
- Type: Freestanding pizza tool rack
- Capacity: 6 positions in total
- Compatible handles: Up to 150 cm
- Material: Stainless steel with marble base
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The Gi.Metal DF33 creates an open surface between the pizza and oven floor. It is useful when reducing direct contact with the hot deck, including two-stage baking. This round screen is made from untreated aluminium, measures 33 cm in diameter and weighs 150 g.
- Shape / Diameter: Round, Ø 33 cm
- Material: Untreated aluminium
- Weight: 0.15 kg (150 g)
- Construction: Pressed mesh, flat surface, seamless rim
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The Gi.Metal AC-PRO keeps up to 15 pizza screens organised, with a maximum diameter of 36 cm. Its chrome-plated steel frame uses vertical space: screens rest horizontally on stacked levels and remain individually accessible.
- Capacity: Up to 15 screens
- Maximum diameter: Ø 36 cm
- Material: Chrome-plated steel
- Dimensions: 30 × 30 × H 65.5 cm
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Gi.Metal AC-FR scissors portion pizza with controlled, targeted cuts. Suitable for classic, tray-baked and generously topped pizzas, they combine a 12 cm stainless steel blade with a high-strength polymer grip for professional and home use.
- Blade length: 12 cm
- Blade: Stainless steel
- Grip: High-strength polymer
- Weight: 0.14 kg (140 g)
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The Gi.Metal LineaPRO AC-ROP6 pizza wheel has a 10 cm hardened stainless steel blade and an ergonomic polymer grip. Suitable for pizzerias and home pizza making, the blade is removable and can be resharpened.
- Blade diameter: 10 cm
- Blade: Hardened stainless steel
- Blade maintenance: Removable and resharpenable
- Grip: Ergonomic polymer
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The Gi.Metal AC-RO5 pizza wheel has a 10 cm hardened stainless steel blade, sharpened on both sides, and a plastic grip. Suitable for pizzerias and home pizza making, the blade is removable and can be resharpened.
- Blade diameter: 10 cm
- Blade: Hardened stainless steel, sharpened on both sides
- Blade maintenance: Removable and resharpenable
- Grip: Plastic
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The flexible Gi.Metal AC-STF10 spatula helps separate dough balls and release them from a dough box for transfer to the work surface. Its 10 cm working width and flexible polymer make it practical in pizzerias and at home.
- Working width: 10 cm
- Material: Flexible polymer
- Colour: Blue
- Approximate weight: 0.13 kg (130 g)
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The Gi.Metal AC-TP polymer dough cutter divides pizza and bread dough before shaping. Measuring 6.5 × 13.5 cm, it is suitable for professional and home use.
- Dimensions: 6.5 × 13.5 cm
- Material: Polymer
- Colour: Blue
- Food contact: Certified by the manufacturer
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Gi.Metal tomato sauce portioning spoon 53 g | AC-CU1
Original price was: €24,90.€23,50Current price is: €23,50.Add to cartThe Gi.Metal AC-CU1 stainless steel spoon helps portion and spread tomato sauce on pizza. Its flattened underside allows circular spreading movements. The manufacturer’s indicative sauce portion is 53 g.
- Material: Stainless steel
- Stated dimensions: 33 × 6.5 cm
- Indicative portion: 53 g, according to the manufacturer
- Underside: Flattened for spreading sauce
Gi.Metal: professional pizza tools and accessories made in Italy
Gi.Metal has been designing and manufacturing professional tools for pizzerias and pizza makers since 1986. Based in Tuscany, the Italian company is particularly well known for its pizza peels, turning peels, oven brushes and professional pizza accessories, combining functionality, ergonomics and durable materials with decades of industry experience.
The Pizza-Schule online shop offers pizzerias, food service businesses and dedicated home pizza makers a selection of original Gi.Metal products. The range includes pizza peels for launching and removing pizzas, turning peels and oven brushes, as well as pizza cutters, scissors and other tools for everyday pizza preparation.
Gi.Metal tools for professional pizza making
Founded in Tuscany in 1986, Gi.Metal specialises in developing tools and solutions for professional pizza preparation. A particular focus is on equipment that evolves with pizza makers’ needs and makes everyday work in the pizzeria easier.
Today, the range extends beyond pizza peels and turning peels to cover many stages of the workflow: preparing dough, launching and turning pizzas, cutting, serving and cleaning the oven.
Gi.Metal pizza peels
Professional pizza peels are among Gi.Metal’s best-known products. Different shapes, sizes, materials and handle lengths allow you to choose a peel to suit your pizza style, oven size and working method.
Perforated models are particularly useful for professional work. The openings allow excess flour or semolina to fall away as the pizza is picked up. This reduces the amount of loose flour carried onto the hot oven floor and helps you launch the pizza with control.
Gi.Metal Azzurra: lightweight, versatile pizza peels
The Gi.Metal Azzurra range is one of the manufacturer’s best-known collections. It features lightweight yet sturdy anodised aluminium construction and distinctive blue anodised handles.
Azzurra perforated pizza peels combine low weight with a stable blade. The perforation pattern reduces contact between the dough and the peel while helping excess flour fall away. A choice of blade sizes and handle lengths makes them suitable for both compact ovens and professional pizzerias.
Gi.Metal Napoli for Neapolitan pizza
Gi.Metal Napoli models are designed particularly for pizza makers working with Neapolitan pizza and high baking temperatures. The perforated blade helps release excess flour and provides precise handling when launching the pizza.
Paired with suitable Gi.Metal turning peels, they provide the tools for launching, turning and removing pizzas during a fast, professional baking workflow.
Gi.Metal turning peels for precise oven work
A turning peel has a smaller, usually round blade and is used to lift and rotate the pizza during baking. This movement is particularly important for even results with Neapolitan pizza and very high oven temperatures.
Gi.Metal offers turning peels in different diameters and handle lengths, allowing you to match the tool to anything from a compact electric oven to a larger professional pizza oven.
Gi.Metal oven brushes and accessories
Alongside pizza peels, Gi.Metal offers tools for maintaining the oven, including professional pizza oven brushes and cleaning tools with durable bristles, scrapers and a choice of handle lengths.
During service, a suitable oven brush helps remove flour and baking residue from the oven floor. Models with a swivelling brush head also make it easier to clean hard-to-reach areas.
Gi.Metal pizza cutters, scissors and other tools
Gi.Metal’s range goes well beyond tools used inside the oven. At Pizza-Schule, you will also find professional pizza cutters and scissors for clean, precise cuts, along with other tools for everyday work in pizzerias and food service.
These include dough scrapers, dough cutters, sauce spoons, serving peels, tool holders and peel stands. Gi.Metal supports many stages of the process, from preparation and baking to portioning and serving the finished pizza.
Professional pizza accessories made in Italy
Gi.Metal combines Italian pizza tradition with the continuous development of professional tools. The focus is on lightweight, durable materials, ergonomic shapes and practical solutions designed for an efficient pizzeria workflow.
This makes Gi.Metal a useful choice for professional pizza makers and food service businesses, as well as dedicated home enthusiasts who value functional, long-lasting equipment.
Gi.Metal at Pizza-Schule
Pizza-Schule offers a growing selection of original Gi.Metal pizza tools for professionals and demanding home pizza makers. Our range includes selected pizza peels and turning peels from the Azzurra and Napoli collections, alongside oven brushes, pizza cutters, scissors and other professional accessories.
Build your equipment around your needs, from the right pizza peel and tools for handling pizzas in the oven to accessories for cutting, cleaning and organising your workstation.
