PEB Machinery
Discover PEB Machinery: Italian-made pizza and bread dough mixers, dividers and rounders. Explore ATENA, FUTURA, VEGA and AURA at Pizza-Schule.
- Personal advice from our pizzaioli
- Showroom in Veitsbronn DE – see the machines live
- 1% discount when paying by bank transfer
- Shipping to Germany, Austria and Central Europe
Showing all 6 results
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PEB Machinery ATENA Digital – 6 kg spiral mixer for pizza and bread
1.490,00 €
1.400,60 €Select options This product has multiple variants. The options may be chosen on the product pageMix up to 6 kg of dough with the PEB ATENA Digital spiral mixer for pizza and bread. Variable speed, bowl reverse and belt drive.
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PEB Machinery ATENA – 6 kg spiral mixer for pizza and bread
1.300,00 €
1.222,00 €Select options This product has multiple variants. The options may be chosen on the product pageMix up to 6 kg of dough with the PEB ATENA spiral mixer for pizza and bread. Variable speed, bowl reverse and belt drive.
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PEB Machinery FUTURA – Professional spiral mixer for pizza and bread | 30 or 40 kg
Price range: 3.950,00 € through 4.150,00 €
Price range: 3.634,00 € through 3.818,00 €Select options This product has multiple variants. The options may be chosen on the product pageThe PEB Machinery FUTURA is a professional spiral mixer for pizza and bread dough for pizzerias and bakeries. Available as either FUTURA 30 or FUTURA 40 for up to 30 or 40 kg of dough.
Infinitely variable speed of 50–300 rpm, bowl reversal and a standard timer allow flexible dough processing. With a 2.2 kW motor and quiet belt drive. Made in Italy.
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PEB Machinery VEGA – Professional dough divider for pizza and bread | 20–300 g
Original price was: 5.500,00 €.5.250,00 €Current price is: 5.250,00 €.4.830,00 €Add to cartThe PEB Machinery VEGA is a professional dough divider for pizzerias, catering and bakeries. It portions dough into pieces from 20 to 300 g, up to 1,200 pieces per hour.
A photocell controls the cutting blade with a tolerance of ± 5 g. The hopper holds about 30 kg of dough and 2 cones are included. A perfect match for the AURA 300 or AURA 1000 dough rounder.
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PEB Machinery AURA 300 – Professional dough rounder for pizza and bread | 20–300 g
Original price was: 2.500,00 €.2.290,00 €Current price is: 2.290,00 €.2.106,80 €Add to cartThe PEB Machinery AURA 300 is a professional auger dough rounder for dough balls from 20 to 300 g – just right for pizza dough balls. It handles up to 1,800 pieces per hour, that is one ball every 2 seconds.
The Teflon-coated auger rounds by gravity without warming or stressing the dough, and needs no readjustment when you change weight. Stainless-steel body on castors, available in 220 V or 400 V, for doughs with 50–80% hydration.
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PEB Machinery AURA 1000 – Professional dough rounder for pizza and bread | 20–1,000 g
Original price was: 3.600,00 €.3.290,00 €Current price is: 3.290,00 €.3.026,80 €Add to cartThe PEB Machinery AURA 1000 is a professional auger dough rounder for dough balls from 20 to 1,000 g. Besides classic pizza balls it also handles large pieces, for example for bread – up to 1,800 pieces per hour.
The Teflon-coated aluminium auger rounds by gravity without warming or stressing the dough, and needs no readjustment when you change weight. Stainless-steel body on castors, for doughs with 50–80% hydration.
About this category
PEB Machinery – Professional pizza and bread dough machines Made in Italy
PEB Machinery is an Italian manufacturer of professional machines for processing pizza and bread dough. Its range extends from compact spiral mixers to professional dough dividing and rounding solutions, making it possible to build an efficient, modular production process.
At Pizza-Schule, pizzerias, bakeries, catering businesses and demanding home pizza makers can find selected PEB Machinery equipment Made in Italy: the compact ATENA and ATENA Digital spiral mixers, the professional FUTURA for larger batches, the VEGA dough divider and the AURA 300 and AURA 1000 dough rounders.
PEB Machinery – professional dough technology Made in Italy
PEB Machinery develops equipment for businesses that need to process dough regularly, precisely and efficiently. The manufacturer combines robust construction with modern technology and solutions that can be used individually or as part of a complete production line.
The range focuses on the key stages of professional dough processing: mixing, dividing and rounding. It is therefore suitable not only for traditional pizzerias, but also for bakeries, catering businesses, production kitchens and operations handling larger daily quantities of dough.
PEB Machinery ATENA – compact spiral mixer for up to 6 kg
The PEB Machinery ATENA is a compact spiral mixer for up to 6 kg of dough, particularly suitable for ambitious home pizza makers, small pizzerias, restaurants and artisan businesses.
An inverter provides continuously variable speed control, allowing the machine to adapt to different dough types and mixing stages. The belt drive supports quiet operation, making ATENA an appealing choice for users seeking professional mixing technology in a compact format.
You can also find all PEB Machinery mixers in our spiral mixers for pizza and bread category.
ATENA Digital – greater control over dough processing
The ATENA Digital builds on the compact ATENA concept with modern digital controls. A dual display allows direct monitoring of key parameters such as spiral speed and timer, helping users achieve repeatable workflows.
The machine also offers LED lighting and, depending on its configuration, can be equipped with additional digital functions. ATENA Digital is designed for users who want to combine the compact dimensions of a small spiral mixer with convenient electronic operation.
PEB Machinery FUTURA – professional spiral mixer for 30 and 40 kg of dough
For larger production volumes, PEB Machinery offers the FUTURA spiral mixer in versions for 30 or 40 kg of dough.
FUTURA is designed for daily professional use in pizzerias, bakeries and food production businesses. It combines a powerful drive with continuously variable speed, inverter technology and reversible bowl rotation.
The belt drive provides quiet operation, while the sturdy spiral and professional construction are designed for regular processing of larger dough batches.
From mixing to finished dough balls – modular dough production
A particular strength of the PEB Machinery range is that different machines can be combined into a structured production process.
One possible workflow is:
Spiral mixer → VEGA dough divider → AURA dough rounder → Dough box → Maturation
The spiral mixer prepares the dough. VEGA then divides it into portions of uniform weight. AURA shapes these into round dough balls, which can be placed directly in suitable pizza dough boxes for further maturation.
A business does not need to purchase the entire line from the outset. Individual stages can be automated gradually, with equipment added later as production volumes increase.
PEB Machinery VEGA – professional dough divider
The PEB Machinery VEGA automatically divides prepared dough, reducing one of the most time-consuming manual tasks in daily dough production.
The machine is designed for portions from 20 to 300 g and achieves an output of up to 900 portions per hour. A photoelectric sensor monitors the dough as it exits towards the cutting blade, allowing precise weight adjustment.
Combining VEGA with an AURA dough rounder creates a largely automated dividing and rounding workflow.
PEB Machinery AURA 300 – dough rounder for 20 to 300 g
The AURA 300 is a professional dough rounder for portions from 20 to 300 g. A specially shaped auger rounds the divided pieces evenly and enables high production output.
Different dough weights can be processed without mechanically readjusting the machine for every portion size. This makes AURA 300 particularly practical for businesses processing several dough weights during the same production day.
Combined with VEGA, it forms an efficient line for standard pizza dough balls and other small to medium portions.
PEB Machinery AURA 1000 – dough rounder for up to 1 kg
For businesses that also need to process larger dough pieces, the AURA 1000 extends the possible weight range to 1,000 g.
This makes it suitable not only for classic pizza, but also for larger portions used for bread, focaccia and other baked goods. Like AURA 300, AURA 1000 can be used independently or integrated into a modular production process.
VEGA and AURA – automate dividing and rounding
VEGA and the AURA models handle two consecutive stages:
- VEGA: divides the prepared dough.
- AURA 300: rounds dough portions from 20 to 300 g.
- AURA 1000: also rounds larger dough portions up to 1,000 g.
Especially at higher production volumes, this combination can significantly reduce manual work while making production more consistent and easier to plan.
You can also find these machines in our dough dividers and rounders category.
Which PEB Machinery machine is right for my business?
The right machine mainly depends on your daily dough quantity, required portion weights and desired level of automation.
- ATENA: compact spiral mixer for smaller batches up to 6 kg.
- ATENA Digital: compact mixer with digital controls and a dual display.
- FUTURA: professional spiral mixer for larger batches of 30 or 40 kg.
- VEGA: automatic dough dividing from 20 to 300 g.
- AURA 300: rounding small and medium dough portions from 20 to 300 g.
- AURA 1000: rounding dough portions up to 1,000 g.
You can choose a single machine for a specific task or plan a complete production line that can be expanded with additional modules later.
PEB Machinery for pizzerias, bakeries and professional dough production
PEB Machinery equipment is intended for businesses looking to organise repetitive dough processing tasks more efficiently. Typical applications include pizzerias, bakeries, restaurants, catering businesses, production kitchens and professional pizza laboratories.
Targeted automation can also benefit smaller businesses. A compact spiral mixer can provide the starting point, with a divider and rounder added as production increases.
PEB Machinery at Pizza-Schule
Pizza-Schule is an official PEB Machinery dealer for Germany and Central Europe. We offer selected spiral mixers, dough dividers and rounders from the Italian manufacturer and help customers choose the right machine or put together a complete dough processing solution.
Equipment can therefore be matched to the actual production process, from the spiral mixer through dividing to rounding the finished dough balls.
PEB Machinery combines professional dough technology Made in Italy with a modular concept that can grow with a business’s requirements and production volumes.
