PEB Machinery AURA 1000 – Professional dough rounder for pizza and bread | 20–1,000 g

PEB Machinery AURA 1000 – professional rounding up to 1,000 g

When a professional production processes not only classic pizza dough balls but also larger dough portions, a more compact dough rounder quickly reaches its weight limit.

This is exactly where the PEB Machinery AURA 1000 comes in.

It processes dough balls from just 20 g up to 1,000 g, covering an exceptionally wide weight range with a single machine.

This makes it particularly interesting for businesses that produce different products and dough sizes and do not want to use a separate machine for each weight.

The portioned dough pieces are rounded by gravity via the specially shaped auger. The system is designed not to warm the dough unnecessarily and to preserve its structure.

The AURA 1000 thus combines high flexibility, speed and professional processing in a single machine.

Why automate the rounding of larger dough balls?

The larger and heavier a dough ball becomes, the more laborious regular manual rounding can be.

With just a few pieces this is no problem. But if larger quantities are produced every day, this step quickly becomes a time-consuming and repetitive task.

A professional dough rounder such as the AURA 1000 helps to structure and speed up this process.

The machine can help to:

• reduce manual work
• organise daily production more quickly
• produce even dough balls
• process smaller and larger dough portions with the same machine
• standardise recurring work steps
• relieve staff during dough preparation
• make larger production volumes easier to plan

For businesses with different dough weights or larger dough balls in particular, the AURA 1000 therefore offers much more flexibility than a machine with a narrower working range.

From 20 to 1,000 g – a particularly wide working range

The decisive difference of the AURA 1000 lies in its exceptionally wide weight range.

The machine can round dough balls from 20 to 1,000 g.

Particularly practical: no additional adjustment of the machine is required when switching between different dough weights.

This means that, within the same production, smaller and much larger dough portions can be processed without having to modify the machine mechanically or set it for each new weight.

This versatility is particularly interesting for businesses that:

• produce different dough sizes
• want a flexible product range
• produce small and large dough balls in parallel
• want to cover the widest possible weight range with a single dough rounder

One machine – from 20 g to 1 kg of dough.

It is precisely this flexibility that makes the AURA 1000 the interesting solution within the AURA series for production with very different piece weights.

Up to 1 dough ball every 2 seconds

Despite its wide weight range, the PEB Machinery AURA 1000 works at a high production speed.

According to the manufacturer, the machine can round up to one dough ball every two seconds.

This corresponds to a maximum output of up to 1,800 pieces per hour.

This allows larger production volumes to be processed efficiently without having to shape each dough ball by hand.

This brings clear advantages, especially during labour-intensive production phases:

• faster production flow
• less manual work
• continuous processing of the portioned dough pieces
• better planning
• more consistent workflows
• efficient processing even with changing weights

The AURA 1000 thus combines a very wide weight range of 20 to 1,000 g with high production output – a decisive advantage for professional businesses that want to combine flexibility and speed.

Gentle rounding by gravity – without overheating the dough

The heart of the PEB Machinery AURA 1000 is the specially shaped, Teflon-coated aluminium auger.

During operation, the portioned dough is rounded by the shape of the auger and by gravity.

This process is designed not to overheat the dough and not to affect its structure – an important aspect especially with longer-matured or more delicate doughs.

The AURA 1000 thus combines gentle processing with high production speed and an exceptionally wide weight range.

Teflon-coated aluminium auger and stainless steel construction

The AURA 1000 is designed for professional use and has a structure made entirely of stainless steel.

The auger is made of Teflon-coated aluminium and is designed so that the dough balls are rounded evenly as they pass through.

The professional construction offers important advantages for daily operation:

• robust stainless steel structure
• Teflon-coated aluminium auger
• designed for professional food processing
• easy access for cleaning
• suitable for regular and intensive production

According to the manufacturer, the outer cylinder is also certified for food contact.

Ideal for doughs with 50 to 80% hydration

For optimal rounding results, PEB Machinery recommends a dough hydration between 50 and 80%.

This range covers a wide variety of pizza and bread doughs.

According to the manufacturer, doughs with higher hydration can also be processed with appropriate adjustments.

This gives the AURA 1000 interesting flexibility for businesses that, in addition to classic doughs, also work with more modern dough methods and higher water content.

Professional performance for continuous dough production

With a maximum output of up to 1,800 dough balls per hour, the AURA 1000 is designed for professional production processes.

The 0.37 kW motor works together with the professional drive system to ensure an even workflow even with larger production volumes.

For pizzerias, bakeries and production businesses this means:

• less manual rounding
• faster production throughput
• more consistent workflows
• better planning with large quantities of dough
• relief for staff with repetitive tasks

The AURA 1000 is therefore not just a dough rounder, but an important building block for structured professional dough production.

From 20 to 1,000 g – different weights without readjustment

The great strength of the AURA 1000 lies in its exceptional versatility.

It processes dough balls from 20 to 1,000 g without requiring a separate mechanical adjustment when switching between different weights.

This is particularly interesting for businesses that produce different products and piece weights within a working day.

Smaller dough balls can be processed just as easily as much larger portions – with the same machine and without time-consuming changeovers.

This allows production to be organised more flexibly and to respond more quickly to different requirements.

Easy cleaning thanks to removable components

Especially with machines that come into direct contact with food every day, uncomplicated cleaning is particularly important.

The auger of the AURA 1000 is removable.

The outer cylinder is also designed as an interlocking element and is certified for food contact.

This makes the areas that come into contact with the dough more accessible and simplifies regular cleaning of the machine.

Less complicated dismantling means more time for actual production.

For larger dough balls and versatile production

While the AURA 300 is limited to piece weights up to 300 g, the AURA 1000, with its range up to 1,000 g, opens up considerably more possibilities.

This makes it particularly suitable for businesses that do not only process classic smaller pizza dough balls, but also need larger dough portions.

Typical areas of use are:

• pizzerias
• bakeries
• catering businesses
• pizza labs
• catering
• production kitchens
• central dough production
• businesses with different dough weights
• production with larger dough balls

The wide weight range makes the machine especially interesting where flexibility is more important than specialising in just one dough ball size.

Automated dough processing with PEB Machinery VEGA and AURA 1000

The AURA 1000 can be used as a stand-alone dough rounder or integrated into a professional and increasingly automated production line.

The combination with the PEB Machinery VEGA dough divider is particularly interesting.

While the VEGA divides the prepared dough into defined portions, the AURA 1000 then takes over rounding.

A possible professional workflow looks like this, for example:

Spiral mixer → PEB Machinery VEGA dough divider → AURA 1000 dough rounder → Dough ball boxes → Maturation

VEGA portions – AURA 1000 rounds

Each machine takes on a clearly defined work step:

• The spiral mixer prepares the finished dough.
• The PEB Machinery VEGA handles portioning.
• The AURA 1000 rounds the portioned dough pieces.
• The finished dough balls are then placed in dough ball boxes and stored for further maturation.

This combination makes it possible to structure several recurring work steps and significantly reduce manual effort.

A production line that can grow with your business

A major advantage lies in the modular design.

Not every business has to buy a fully automated production line from the start.

The individual production steps can be automated gradually: first, for example, with a spiral mixer and AURA 1000, later also with the VEGA dough divider.

This allows the technical equipment to grow together with production volume and the business.

Also discover the PEB Machinery VEGA dough divider and extend your dough production with the automated portioning step.

AURA 300 or AURA 1000 – which machine suits your production?

Both machines are based on the same basic rounding principle, but differ significantly in the maximum possible dough weight.

AURA 300 | 20–300 g

The AURA 300 is suitable for businesses that mainly process small to medium dough balls.

Its working range extends from 20 to 300 g.

If this weight range is sufficient for your production, the AURA 300 is the more compact solution within the product family.

AURA 1000 | 20–1,000 g

The AURA 1000 extends the working range considerably.

It processes dough balls from 20 to 1,000 g and is therefore particularly suitable for businesses that work with very different or much larger dough portions.

The advantage: smaller weights remain possible too. Choosing the AURA 1000 therefore gives you a particularly wide working range with just one machine.

Only need dough balls up to 300 g? Also discover the PEB Machinery AURA 300.

Technical data

Machine dimensions: 40 × 60 × 77 cm. Machine weight: 65 kg. Data according to the manufacturer’s data sheet.

Optional equipment

PEB Machinery offers various optional extensions for the AURA 1000.

Variable speed via inverter

With the optional inverter speed control, the working speed can be adapted to the respective production requirements.

Feed hopper

A hopper for combining with other machines is available as an option.

This is particularly interesting if the AURA 1000 is to be integrated into a structured or automated production line.

Special voltage

For special electrical requirements, a special voltage can be supplied on request.

Safety and food-safe components

The AURA 1000 was designed for professional use in food processing.

According to the manufacturer, the electrical systems and safety devices comply with CE standards.

The outer cylinder is certified for food contact, while the stainless steel construction supports a professional and hygienic working environment.

The machine thus combines production output, food hygiene and professional safety.

PEB Machinery – professional dough technology made in Italy

PEB Machinery develops professional machines for processing pizza and bread dough in Italy.

With the AURA 1000, the manufacturer offers a particularly versatile solution for businesses that want to round dough balls in an exceptionally wide weight range of 20 to 1,000 g.

The machine can be used on its own or combined with other PEB Machinery solutions into a modular production line.

Pizza-Schule supports its customers not only in choosing the right dough rounder, but also in planning the entire dough processing – from the spiral mixer and VEGA dough divider to the AURA dough rounder.

PEB Machinery AURA 1000 – maximum flexibility for professional dough balls from 20 g to 1 kg.

FAQ – PEB Machinery AURA 1000

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