PEB Machinery AURA 1000 – Professional dough rounder for pizza and bread | 20–1,000 g

PEB Machinery AURA 1000 – professional dough rounding up to 1,000 g

When production includes both standard pizza dough balls and larger portions, a rounder with a limited weight range may not be enough. AURA 1000 processes portions from 20 to 1,000 g, allowing different products and portion sizes to be prepared with one machine.

The pre-divided pieces are rounded by gravity through the specially shaped auger. The system is designed to avoid overheating and preserve the dough structure, combining flexibility, speed and professional processing.

Up to one dough ball every 2 seconds

According to PEB Machinery, AURA 1000 can round up to one dough ball every two seconds, equivalent to a maximum output of 1,800 pieces per hour.

This allows larger quantities to be processed without shaping every piece by hand.

• Faster production
• Less manual work
• Continuous processing of pre-divided pieces
• Easier planning
• More consistent workflows
• Flexibility across different portion weights

Actual output depends on the dough and workflow.

Gentle gravity rounding without overheating the dough

The heart of AURA 1000 is its specially shaped Teflon-coated aluminium auger. Its shape and gravity guide the dough through the rounding process.

The system is designed to preserve the dough structure and avoid overheating, which is useful for delicate or long-fermented doughs. Gentle handling is combined with speed and a wide portion range.

Professional performance for continuous dough production

With a declared maximum output of 1,800 dough balls per hour and a 0.37 kW motor, AURA 1000 supports regular professional production.

• Less hand rounding
• Faster throughput
• More consistent workflows
• Better organisation of large batches
• Support for staff during repetitive tasks

From 20 to 1,000 g without readjustment

Process small and large portions with one machine, without mechanical changes whenever the portion weight changes.

Easy cleaning with removable components

The removable auger and interlocking outer cylinder improve access to dough-contact parts and simplify regular cleaning. Less time spent dismantling leaves more time for production.

For larger portions and versatile production

While AURA 300 handles portions up to 300 g, AURA 1000 extends the range to 1,000 g, making it suitable for businesses that also require larger portions.

• Pizzerias
• Bakeries
• Restaurants
• Pizza workshops
• Catering
• Production kitchens
• Centralised dough production
• Businesses with different portion weights
• Production of larger dough balls

The wide range is useful when flexibility matters more than specialising in one portion size.

Automated dough processing with PEB Machinery VEGA and AURA 1000

AURA 1000 can work independently or as part of a professional production line. The PEB Machinery VEGA dough divider divides the dough, while AURA rounds the portions.

Spiral mixer → VEGA divider → AURA 1000 rounder → dough trays → fermentation

VEGA divides – AURA 1000 rounds

• The mixer prepares the dough.
• VEGA divides it into portions.
• AURA rounds the pieces.
• The dough balls are placed in trays for fermentation.

This combination organises repetitive tasks and reduces manual work. The line’s operating weight range depends on the capabilities of each machine.

A production line that grows with your business

Start with a mixer and AURA 1000, then add VEGA as your production volumes increase.

Explore the PEB Machinery VEGA dough divider.

AURA 300 or AURA 1000 – which suits your production?

Both machines use the same rounding principle but differ primarily in maximum portion weight.

AURA 300 | 20–300 g

Suitable for mainly small and medium dough balls up to 300 g.

AURA 1000 | 20–1,000 g

A wider range allows both larger and smaller portions to be processed with one machine.

Only need portions up to 300 g? Discover AURA 300.

Safety and food-contact components

AURA 1000 is designed for professional food processing. According to the manufacturer, the electrical and safety systems comply with CE standards.

The outer cylinder is certified for food contact and the stainless steel structure supports hygienic working practices.

FAQ – PEB Machinery AURA 1000

Which portion weights can it process?

20–1,000 g.

Does it need adjustment when changing weight?

No mechanical readjustment is required within the specified range.

What is the output?

According to PEB, up to 1,800 dough balls/hour, or one every two seconds under optimal conditions.

What hydration is recommended?

50–80%. Higher hydration may be possible with suitable adjustments.

How does rounding work?

The Teflon-coated aluminium auger and gravity guide the dough while preserving its structure.

Does the dough overheat?

The system is designed to avoid unnecessary heating or stress.

Is the auger removable?

Yes. The auger and outer cylinder allow easy access for cleaning.

What materials are used?

Stainless steel structure, Teflon-coated aluminium auger and a cylinder certified for food contact.

What power supply is required?

220 V single phase; the manufacturer also describes a 400 V three-phase version. Special voltages on request.

What is the motor power?

0.37 kW.

Can it be moved easily?

Yes, it is mounted on swivel castors.

Which options are available?

Inverter speed control, feed funnel and special voltage on request.

Can it be combined with VEGA?

Yes. VEGA divides and AURA rounds. The line’s weight range depends on the individual machines.

How does it differ from AURA 300?

AURA 300 handles 20–300 g; AURA 1000 handles 20–1,000 g, including larger portions.