Sunmix NOVA Professional Dough Divider for Pizza and Bread Dough | Precision, Speed and Maximum Efficiency
4.575,00 €
4.209,00 €
incl. VAT.
The Sunmix NOVA is a manual dough divider for pizzerias and bakeries: lever-operated, no electricity needed. The NOVA 15 divides the dough into 15 portions of 100–430 g, the NOVA 22 into 22 portions of 50–300 g.
For doughs up to 70% hydration. Its space-saving base can be combined with the Sunmix MOON300 or MOON1000 dough rounder. Made in Italy.
Sunmix NOVA – manual dough divider
The Sunmix NOVA portions pizza, bread and focaccia doughs using a manual lever. Two models are available: NOVA 15 with 15 portions and NOVA 22 with 22 portions.
The space-saving base allows it to be combined with the Sunmix MOON300 or the Sunmix MOON1000 – for a coordinated workflow from portioning to rounding. Made in Italy.
Why choose the Sunmix NOVA?
Perfect precision with every portion
Every dough piece gets an extremely consistent weight. This results in consistent production quality and a professional end result.
More productivity with less effort
Portioning large quantities of dough by hand takes time and effort. The Sunmix NOVA simplifies this step with manual lever operation and considerably increases the efficiency of your business.
The ideal addition to the Sunmix MOON dough rounders
The NOVA was designed specifically to work with the Sunmix MOON300 and Sunmix MOON1000. Thanks to the integrated machine base, the result is a professional combination of dough divider and rounder that speeds up the entire production process.
Optimal use of space
Thanks to the vertical combination of NOVA and MOON, the two machines take up very little floor space. This frees up room in the kitchen and improves ergonomics at the workstation.
Long-lasting quality – Made in Italy
Robust materials, high-quality components and Italian build quality guarantee maximum reliability – even with intensive daily use.
Suitable for small and large production volumes
Whether an artisan pizzeria or a high-output production business – the Sunmix NOVA always ensures precise portioning, consistent quality and a smooth workflow.
Key features of the Sunmix NOVA dough divider
-
Even portioning: The manual dough divider produces dough pieces of equal size, which is essential for consistent product quality and customer satisfaction.
-
Versatility: The NOVA is suitable for doughs with up to 70% hydration and therefore covers many products such as pizza, bread and focaccia.
-
Fine control by lever: All pressing and cutting movements are carried out using sturdy levers, so the operator can control the portioning precisely.
-
Robust materials and hygiene: The painted steel housing is corrosion-resistant; components such as the blades and grid are made of stainless steel, while the presser is made of food-safe polyethylene. These materials are easy to clean and guarantee high hygiene standards.
-
Energy efficiency: As a purely manual machine, the NOVA needs no electricity – a cost-effective and environmentally friendly solution.
-
Optional accessories: In addition to the standard tray, further trays can be ordered as an option. The standard colours are ruby red, deep black and pure white.
Technical data compared
| Model | NOVA 15 | NOVA 22 |
| Portions | 15 | 22 |
| Dough capacity | 6.45 kg | 6.60 kg |
| Portion weight | 100–430 g | 50–300 g |
| Machine weight | 85 kg | 85 kg |
| Dimensions (W × D × H) | 67 × 70 × 209 cm | 67 × 70 × 209 cm |
| Controls | Manual, no electricity | Manual, no electricity |
| Work cycle | 40-second cycle, approx. 900 portions per hour | 40-second cycle, approx. 1,300 portions per hour |
The advantages of the Sunmix NOVA
More efficiency from the very first step
The Sunmix NOVA takes over one of the most important steps in any professional production: precise portioning of the dough. Even dough portions are the basis for high-quality end products and a smooth production process.
Whether in the pizzeria or the bakery – with the NOVA you work faster, more precisely and more economically.
Consistent weight – consistent quality
Every dough piece is portioned with high precision. This results in uniform products, identical proving times and a consistent bake.
Practical example:
A pizzeria produces 300 pizza dough balls of 260 g every day. Even small differences in weight add up over a year to a considerable extra use of raw materials. With the Sunmix NOVA, every portion stays consistent and production costs become easier to control.
Perfect teamwork with the Sunmix MOON dough rounders
The NOVA was designed specifically to be used together with the Sunmix MOON300 or the Sunmix MOON1000.
After portioning, the dough pieces go straight to the rounder, where they are automatically shaped into perfectly formed dough balls.
This creates a continuous and ergonomic workflow that significantly speeds up the entire production process.
More space in the kitchen
The specially designed machine base allows the Sunmix MOON300 or the Sunmix MOON1000 to be positioned directly under the NOVA.
Instead of setting up two separate machines that take up twice the space, you get a compact production unit with short distances and optimal use of space.
Especially in smaller pizzerias or bakeries, this space saving is a decisive advantage.
Higher productivity with less staff effort
Portioning large quantities of dough by hand is time-consuming and physically demanding.
The Sunmix NOVA simplifies this step with manual lever operation, allowing staff to focus on tasks with greater added value – such as checking the dough, shaping or baking.
Ideal for a wide range of production areas
The Sunmix NOVA is ideal for:
- professional pizzerias
- bakeries
- artisan bakeries
- Pizza alla pala
- Pizza al metro
- Focaccia
- bread doughs
- Sourdoughs
- artisan production businesses
Whether you produce a few hundred or several thousand dough pieces a day, the NOVA ensures a consistent, professional production standard.
Sunmix – Italian engineering for professional dough processing
For many years, Sunmix has been developing and producing professional machines for making high-quality pizza, bread and bakery doughs. The Italian company combines traditional craftsmanship with state-of-the-art manufacturing technology and is now one of the leading manufacturers of professional dough machines.
All Sunmix machines are developed and manufactured entirely in Italy. High-quality materials, robust construction and precise workmanship guarantee maximum reliability, even with intensive daily use.
The Sunmix NOVA is part of a perfectly coordinated system for professional dough processing. In combination with the Sunmix MOON300 and Sunmix MOON1000, it forms a powerful solution for precise portioning and automatic rounding of dough pieces – efficient, space-saving and ideal for modern production processes.
As an official Sunmix distribution partner for Germany, Pizza-Schule supports its customers far beyond the purchase of the machine. We advise you personally on choosing the right equipment, help you plan your production processes and remain at your side with expert support after the purchase.
With Pizza-Schule, you are choosing not just a high-quality Sunmix machine, but an experienced partner with many years of practical experience in professional pizza and bakery work.
Equip your pizza workshop completely
If you want to optimise your production further, take a look at our range of professional spiral mixers and dough rounders. The perfect addition for consistent quality and maximum efficiency in your pizza kitchen.
Less effort after dough processing
With the Teiger cleaning cloth, you can remove dough residue from trays, tools and work surfaces. A practical addition to your bakery.
Sunmix – Catalogue & price list
The 2026 Sunmix documents as PDF: discover the range and check the list prices.
You will find the current selling price of the NOVA at the top of this product page.
FAQ | Ordering, shipping and warranty
Warranty and technical support:
Shipping of Sunmix products
We deliver exclusively to Germany, Austria and some Central European countries. We do not ship to or carry out transactions with Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland. To check a destination, please contact us before ordering.
VAT exemption for intra-Community transactions:
To benefit from the 0% VAT exemption for intra-Community transactions, you must provide us with your valid and active EU VAT identification number, and the company must not be based in Germany.
Payment in two instalments by bank transfer:
For anyone placing an order for a Sunmix machine with a value of more than €2,500, it is possible to choose payment by bank transfer and to request that the payment be split into two instalments. The first instalment requires immediate payment of 50%, while the remaining balance can be paid with a second instalment before shipping.
Tested and recommended by Pizza-Schule ®
Still have questions?
We will help you choose your Sunmix NOVA and the right accessories. Use our enquiry form: Ask a question about this product →
Related products
-
Sunmix Cover for EASY and EVO 6, 10 and 15 kg Dough Mixers
25,00 €21,25 €Add to cartSunmix non-woven fabric cover for EASY and EVO 6, 10 and 15 kg dough mixers. Lightweight and flexible, it protects the machine from dust and light dirt when not in use.
For indoor use. Features the Sunmix logo.
-
Sunmix CLASSIC Line Professional Spiral Dough Mixers from 30 to 300 kg Dough Capacity
Price range: 5.190,00 € through 15.810,00 €
Price range: 4.774,80 € through 14.545,20 €Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix CLASSIC Line is a professional two-speed spiral mixer for pizza and bread dough, available with a dough capacity of 30 to 300 kg – for pizzerias, bakeries and production businesses.
Two independent motors for spiral and bowl, 105 / 210 rpm, two timers and bowl reverse as standard. With belt drive and a 400 V three-phase connection. LED lighting and other options are available on request.
-
Sunmix EVO10 10 kg Spiral Mixer with Touchscreen & Variable Speed Drive for Pizza, Bread & Pizza Dough
2.000,00 €
1.800,00 €Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix EVO10 is a spiral mixer for pizza and bread dough with up to 10 kg dough capacity – for ambitious pizza makers, small pizzerias and restaurants.
50–300 rpm, a touchscreen with 20 recipes of 12 steps, an infrared temperature sensor and LED lighting for fully controlled kneading. With belt drive and bowl reverse as standard.
-
Sunmix EVO6 6 kg Spiral Mixer with Touchscreen & Variable Speed Drive for Pizza and Bread Dough
1.850,00 €
1.665,00 €Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix EVO6 is a spiral mixer for pizza and bread dough with up to 6 kg dough capacity – for ambitious home bakers and small food service businesses.
50–300 rpm, a touchscreen with 20 recipes of 12 steps, an infrared temperature sensor and LED lighting for fully controlled kneading. With belt drive and bowl reverse as standard.
-
PEB Machinery VEGA – Professional dough divider for pizza and bread | 20–300 g
Original price was: 5.500,00 €.5.250,00 €Current price is: 5.250,00 €.4.830,00 €Add to cartThe PEB Machinery VEGA is a professional dough divider for pizzerias, catering and bakeries. It portions dough into pieces from 20 to 300 g, up to 1,200 pieces per hour.
A photocell controls the cutting blade with a tolerance of ± 5 g. The hopper holds about 30 kg of dough and 2 cones are included. A perfect match for the AURA 300 or AURA 1000 dough rounder.
