Sunmix NOVA Professional Dough Divider for Pizza and Bread Dough | Precision, Speed and Maximum Efficiency

Sunmix NOVA The professional dough divider for an efficient and perfectly organised production workflow

Anyone producing dozens or even hundreds of dough pieces every day knows how essential precision, speed and repeatability are. That is exactly what the Sunmix NOVA was designed for.

Entirely manufactured in Italy, the Sunmix NOVA is a professional dough divider developed for pizzerias, bakeries and artisan baking businesses looking to standardise production while maintaining the highest dough quality.

Thanks to its highly accurate dividing system, the NOVA portions dough into uniform, consistent pieces. This reduces waste, saves valuable working time and ensures consistently high product quality.

One of the machine’s standout features is its intelligently engineered design. The base has been specifically designed to accommodate the Sunmix MOON300 or the Sunmix MOON1000, creating a compact and ergonomic workstation where both machines work seamlessly together.

This significantly improves the production workflow: the NOVA first portions the dough, after which the MOON automatically rounds each dough piece. The result is uniform, perfectly shaped dough balls that are immediately ready for the proofing process.

Like every Sunmix machine, the NOVA stands out for its premium-quality materials, professional-grade components and outstanding craftsmanship, ensuring maximum reliability and a long service life.

Why choose the Sunmix NOVA?

Perfect precision for every dough portion

Every dough piece is divided into highly consistent weights, ensuring uniform production quality and professional end results.

Higher productivity with less manual effort

Manually dividing large quantities of dough takes time and effort. The Sunmix NOVA automates this process, significantly increasing your production efficiency.

The perfect companion for Sunmix MOON dough rounders

The NOVA has been specifically designed to work together with the Sunmix MOON300 and Sunmix MOON1000. Thanks to its integrated machine base, it creates a professional dough dividing and rounding station that streamlines the entire production process.

Optimised use of space

By stacking the NOVA and MOON vertically, both machines require very little floor space. This frees up valuable workspace while improving operator ergonomics.

Long-lasting quality – Made in Italy

Robust materials, premium components and Italian manufacturing quality ensure maximum reliability, even under intensive daily use.

Suitable for both small and large production volumes

Whether you run an artisan pizzeria or a high-output production facility, the Sunmix NOVA delivers accurate dough portioning, consistent quality and a smooth production workflow.

Key Features of the Sunmix NOVA Dough Divider

• Consistent dough portioning: The manual dough divider produces evenly sized dough pieces, ensuring consistent product quality and greater customer satisfaction.
• Versatility: The NOVA is suitable for doughs with hydration levels up to 70%, making it ideal for pizza, bread, focaccia and many other bakery products.
• Precise lever control: All pressing and cutting operations are performed using robust levers, allowing the operator to control the dividing process with maximum accuracy.
• Robust materials and superior hygiene: The painted steel frame is corrosion-resistant, while the blades and cutting grid are made of stainless steel. The pressing plate is manufactured from food-grade polyethylene. All components are easy to clean and ensure excellent hygiene standards.
• Energy efficiency: As a fully manual machine, the NOVA requires no electricity, making it an economical and environmentally friendly solution.
• Optional accessories: Additional dough trays are available in addition to the standard tray. Standard colours include Ruby Red, Deep Black and Pure White.

Technical Specifications

The NOVA series consists of two models:

Sunmix NOVA 22

• Number of portions: 22
• Capacity (kg): 6.60
• Dough weight (g): 50 – 300
• Machine weight (kg): 85
• Dimensions (W × D × H cm): 67 × 70 × 210 – Lever: 99 cm

Sunmix NOVA 15

• Number of portions: 15
• Capacity (kg): 6.45
• Dough weight (g): 100 – 430
• Machine weight (kg): 85
• Dimensions (W × D × H cm): 67 × 70 × 210 – Lever: 99 cm

The Advantages of the Sunmix NOVA

Greater efficiency from the very first production step

The Sunmix NOVA takes over one of the most important stages in professional dough production: precise dough dividing. Consistent dough portions are the foundation of high-quality finished products and ensure a smooth production workflow.

Whether in a pizzeria or a bakery, the NOVA enables you to work faster, more accurately and more efficiently.

Consistent weight – consistent quality

Every dough piece is divided with exceptional precision, resulting in uniform products, identical proofing times and consistent baking results.

Practical example:

A pizzeria produces 300 dough balls weighing 260 g each every day. Even small weight variations add up to significant raw material losses over the course of a year. With the Sunmix NOVA, every portion remains consistent, making production costs much easier to control.

The perfect match for Sunmix MOON dough rounders

The NOVA has been specifically designed to work together with the Sunmix MOON300 or the Sunmix MOON1000.

After dividing, the dough portions are transferred directly to the dough rounder, where they are automatically shaped into perfectly rounded dough balls.

This creates a continuous and ergonomic workflow that significantly speeds up the entire production process.

More space in your production area

The specially designed machine base allows the Sunmix MOON300 or the Sunmix MOON1000 to be positioned directly underneath the NOVA.

Instead of using space for two separate machines, you create one compact production unit with shorter workflows and optimal space utilisation.

This space-saving solution is especially valuable for smaller pizzerias and bakeries.

Higher productivity with reduced labour requirements

Manually dividing large quantities of dough is time-consuming and physically demanding.

The Sunmix NOVA automates this task, allowing staff to focus on higher-value activities such as dough quality control, shaping and baking.

Ideal for a wide range of production environments

The Sunmix NOVA is perfectly suited for:

• professional pizzerias
• bakeries
• artisan bakeries
• Pizza alla Pala
• Pizza al Metro
• focaccia
• bread dough
• sourdough
• artisan production facilities

Whether producing a few hundred or several thousand dough pieces per day, the NOVA ensures a consistently professional production standard.