Italian Specialities
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Add to cartDIE MODERNE is a pizza flour for pizza contemporanea with 14 g protein per 100 g and naturally fermented wheat pre-dough. Suitable for long fermentation and baking at high temperatures.
Made in Germany by Frießinger Mühle, in the exclusive 10 kg sack from Pizza-Schule – a practical stock for regular pizza sessions, focaccia and ciabatta.
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Gran Bar by Drago Mocambo: A harmonious espresso for anyone who prefers a mild flavour profile. Gran Bar combines nutty and chocolatey notes with a balanced body.
- 1 kg whole beans · 80% Arabica / 20% Robusta
- Light Roast · dark chocolate, chestnut / hazelnut and bread crust
- For bean-to-cup machines and – freshly ground – portafilter machines
For your stock: check the quantity prices in the price table next to the quantity selection.
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Suprema by Drago Mocambo: Suprema is the spicy choice between a mild everyday espresso and a very dark roast. Fruity amarena and cocoa notes give the blend a character of its own.
- 1 kg whole beans · 70% Arabica / 30% Robusta
- Medium Roast · amarena cherry, cocoa bean and bread crust
- For bean-to-cup machines and – freshly ground – portafilter machines
For your stock: check the quantity prices in the price table next to the quantity selection.
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Espresso Gusto Intenso by Drago Mocambo: Gusto Intenso is for lovers of particularly dark espresso roasts. Its smoky, woody profile and long finish make a distinct statement.
- 1 kg whole beans · 50% Arabica / 50% Robusta
- Extra Dark Roast · tobacco / smoke and wood
- For bean-to-cup machines and – freshly ground – portafilter machines
For your stock: check the quantity prices in the price table next to the quantity selection.
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Gran Bar by Drago Mocambo: Gran Bar is the milder choice for your espresso break. The blend combines nutty and chocolatey notes with a balanced body.
- 144 E.S.E. pods, 44 mm per carton
- 80% Arabica / 20% Robusta · Light Roast
- For E.S.E. 44 mm machines, for example the Spinel CIAO
Plan your stock: current quantity prices are shown in the quantity selection.
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Brasilia by Drago Mocambo: Brasilia is the bold choice for your espresso break. The dark roast combines spicy depth with roasted cocoa and earthy notes.
- 144 E.S.E. pods, 44 mm per carton
- 60% Arabica / 40% Robusta · Dark Roast
- For E.S.E. 44 mm machines, for example the Spinel CIAO
Plan your stock: current quantity prices are shown in the quantity selection.
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Select options This product has multiple variants. The options may be chosen on the product page
The Spinel CIAO makes espresso with E.S.E. pods 44 mm – no separate grinder or manual dosing needed.
- For home, small offices and showrooms
- 14 cm wide · tank approx. 1 litre
- 400–475 W rated power · approx. 5 kg
- Matches Drago Mocambo Gran Bar and Brasilia E.S.E. pods
Choose your available colour above. Coffee and milk frother are available separately.
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PizzAlta La Moderna: pre-baked frozen pizza base with tomato, Ø approx. 30 cm – topped and baked in just a few minutes.
- Consistent quality for restaurants, chains and catering
- With flour from Frießinger Mühle and 100% Italian tomatoes
- Shock-frozen at −40 °C, keeps for 12 months at −18 °C
- Weight approx. 260 g, sales unit of 2 pizza bases
Ingredients:
Wheat flour, dried sourdough, water, olive oil, salt, yeast, tomato sauce (peeled tomatoes, olive oil, salt).
