PizzAlta La Moderna pre-baked frozen pizza base with tomato 30 cm for food service
incl. VAT.
PizzAlta La Moderna: pre-baked frozen pizza base with tomato, Ø approx. 30 cm – topped and baked in just a few minutes.
- Consistent quality for restaurants, chains and catering
- With flour from Frießinger Mühle and 100% Italian tomatoes
- Shock-frozen at −40 °C, keeps for 12 months at −18 °C
- Weight approx. 260 g, sales unit of 2 pizza bases
Ingredients:
Wheat flour, dried sourdough, water, olive oil, salt, yeast, tomato sauce (peeled tomatoes, olive oil, salt).
PizzAlta La Moderna – pre-baked frozen pizza base with tomato
The PizzAlta La Moderna frozen pizza base with tomato is a modern take on classic Italian pizza. It is made using traditional Italian dough methods, pre-baked under controlled conditions and then shock-frozen at −40 °C – preserving structure, moisture and aroma at their best.
The recipe is based on high-quality flours from Frießinger Mühle and is refined with 100% Italian tomatoes. No preservatives, no artificial additives, developed for professional use.
Perfect for restaurants, chains and food service
This pre-baked frozen pizza base was developed specifically for:
- pizzerias and restaurants
- chain restaurants and franchises
- hotels and room service
- catering and events
- bistros and cafés
- food trucks
- supermarkets and convenience concepts
Thanks to its consistent quality, the base is ideal for businesses with several locations or changing staff.
Quick preparation – perfect results
- Take the pizza base out of the packaging
- Leave to thaw for approx. 10 minutes
- Add toppings as you like
- Finish baking for 3–5 minutes at 250 °C
Done. No dough making. No proving times.
Suitable for pizza ovens from Effeuno, OEM, Ooni and Alfa Forni, professional pizza ovens and combi steamers. Fan ovens are less suitable – top and bottom heat works better.
Maximum efficiency and economic advantage
With the La Moderna pizza base you reduce staff effort, errors in dough making, storage costs for raw materials, production time and food waste.
- No dough making required
- No trained staff needed
- Minimal preparation time
- High production speed
- Predictable cost per pizza
- Scalable business model
Ideal for new pizza concepts or for expanding existing food offerings.
A new business opportunity with minimal effort
Combined with pizza ovens from our range such as Effeuno, OEM, Ooni or Alfa Forni, you can offer high-quality pizza, achieve high margins, reduce staff, standardise processes and scale your business.
Perfect for kiosks, bars, hotels, bakeries, petrol stations, supermarkets and events.
Artisan quality meets modern production
The dough is made with precisely controlled fermentation. Hydration, temperature and resting times are exactly defined to ensure reproducible results.
After pre-baking, the base is shock-frozen at −40 °C. This preserves aroma, structure and moisture and extends shelf life.
Product data, packaging & logistics
| Product | PizzAlta La Moderna frozen pizza base with tomato |
|---|---|
| Manufacturer | PizzAlta & SebOtto GmbH |
| diameter | approx. 30 cm |
| Weight | approx. 260 g |
| Ingredients | Wheat flour, dried sourdough, water, olive oil, salt, yeast, tomato sauce (peeled tomatoes, olive oil, salt) |
| Storage | Frozen at −18 °C or below |
| Shelf life | 12 months at −18 °C |
| Sales unit | 2 pizza bases, film-sealed |
| Carton | 28 pizza bases |
| Pallet | 24 cartons per EPAL pallet, 672 pizza bases in total |
Enquiry & advice
Interested in our products and want to see how they could work in your business? Send us your enquiry using the form. Our team will get back to you promptly to find the right solution for your requirements together.
We are happy to help with:
- custom order quantities
- direct delivery or distribution solutions
- ways to use the product in your business
- developing private label concepts
- optimising your processes and cost structure
For professional customers with a monthly requirement of approx. 500 pizza bases or more, we offer direct delivery models and tailored solutions. For smaller quantities, we find a suitable, flexible solution together with our authorised distributors.
FAQ | PizzAlta La Moderna pizza base
How do I prepare the pizza base?
Leave the base to thaw for approx. 10 minutes, add toppings as you like and finish baking for 3–5 minutes at 250 °C.
How should the pizza base be stored?
Frozen at −18 °C or below. It then keeps for 12 months.
How many pizza bases are in a sales unit?
A sales unit contains 2 film-sealed pizza bases. A carton contains 28 pizza bases.
Are there solutions for larger quantities?
Yes. From a monthly requirement of approx. 500 pizza bases we offer direct delivery models. Please use the enquiry form on this page.
FAQ | Orders, shipping and warranty
Warranty and technical support
The warranty on products purchased with a VAT identification number (B2B) is 12 months. For purchases by private customers without a VAT number, the warranty is extended to 24 months, ensuring lasting and reliable support. Technical support is guaranteed and provided by Pizza-Schule. Product support
Shipping of our products
We deliver exclusively to Germany, Austria and some Central European countries. We do not ship to or carry out transactions with Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland. To check a destination, please contact us before ordering.
VAT exemption for intra-Community transactions
To receive the 0% VAT exemption for intra-Community transactions, you must provide us with your valid and active EU VAT identification number, and your company must not be based in Germany.
Questions about PizzAlta La Moderna?
Questions about quantities, delivery or use in your business? Use the contact form right here on the product page.
Tested and recommended by Pizza-Schule ®