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Pizza Tools·4 products

Dough Scrapers and Cutters

Discover dough scrapers and cutters for dividing, lifting and handling pizza dough. Compare materials and sizes for home and professional use.

Showing all 4 results

  • Gi.Metal flexibler Teigspachtel 10 cm aus Polymer für Pizzateig AC-STF10

    The flexible Gi.Metal AC-STF10 spatula helps separate dough balls and release them from a dough box for transfer to the work surface. Its 10 cm working width and flexible polymer make it practical in pizzerias and at home.

    • Working width: 10 cm
    • Material: Flexible polymer
    • Colour: Blue
    • Approximate weight: 0.13 kg (130 g)
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  • GiMetal Teigschneider aus Polymer 6,5 cm für Pizzateig AC-TP

    The Gi.Metal AC-TP polymer dough cutter divides pizza and bread dough before shaping. Measuring 6.5 × 13.5 cm, it is suitable for professional and home use.

    • Dimensions: 6.5 × 13.5 cm
    • Material: Polymer
    • Colour: Blue
    • Food contact: Certified by the manufacturer
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  • Regina flexible dough scraper for pizza dough balls | SPR-24 & SPR-25

    Price range: 13,00 € through 15,50 €
    Price range: 11,05 € through 13,18 €

    Flexible Regina dough scrapers in red technopolymer for loosening and lifting dough balls and for gathering up dough scraps.

    • SPR-24: 10 × 24 cm
    • SPR-25: 14 × 28.5 cm

    Choose the right size for your dough balls and proofing boxes. Scope of delivery: one scraper in the selected version.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Regina stainless steel dough cutter and bench scraper | APC-11

    Original price was: 15,00 €.Current price is: 12,50 €. 10,63 €

    Regina APC-11: dough cutter with stainless steel blade and red plastic handle for portioning pizza, bread and pastry dough.

    • 15.8 × 12 cm – width × overall height
    • For cutting and gathering up dough scraps
    • With hanging hole in the handle

    Scope of delivery: one bench scraper.

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About this category

Dough scrapers and cutters for pizza preparation

Dough scrapers and cutters help portion dough, separate dough balls and lift them from the work surface. They are useful tools for organising preparation in pizzerias and home kitchens.

Materials and shapes

A rigid blade can make portioning easier, while a flexible scraper can follow certain surfaces more closely. Choose a material suitable for the worktop or container and avoid tools that could scratch it.

Size and handling

Compare blade width, shape and grip with your dough quantities and working space. Consult product pages for the dimensions, materials and cleaning instructions of individual models.