PEB Machinery AURA 300 – Professional dough rounder for pizza and bread | 20–300 g

PEB Machinery AURA 300 – professional rounding of dough balls

Anyone who prepares lots of dough balls every day knows the effort of rounding by hand.

Each individual dough ball has to be picked up, tensioned and shaped as evenly as possible. With small quantities this is no problem. As production grows, however, this step quickly becomes time-consuming and physically demanding.

The PEB Machinery AURA 300 dough rounder was developed to simplify exactly this process.

The machine processes portioned dough pieces in the weight range of 20 to 300 g and forms them into even dough balls. It works quickly and continuously, without needing to be readjusted every time the weight changes.

This makes the AURA 300 particularly suitable for businesses that want to professionalise their dough preparation workflow and reduce repetitive manual work.

Why automate dough rounding?

Rounding is an important step in preparing pizza and bread dough.

The aim is to turn a portioned amount of dough into an evenly shaped dough ball that can then be processed further or stored for maturation.

Anyone who does this step entirely by hand for larger quantities spends a lot of time every day on a constantly recurring task.

A professional dough rounder can simplify this step considerably.

The AURA 300 helps to:

• reduce manual work
• speed up the production process
• produce even dough balls
• standardise recurring work steps
• organise larger quantities better
• relieve staff during dough preparation

Especially in businesses with regularly high dough production, automating rounding can contribute to a much more efficient workflow.

Dough balls from 20 to 300 g – without constant readjustment

A particularly interesting advantage of the AURA 300 is its flexibility with different dough weights.

The machine can process dough balls from 20 to 300 g.

According to the manufacturer, no adjustment or mechanical resetting is required when switching between different weights.

This is particularly practical in daily operation.

This means, for example, that different dough portions can be processed one after another without having to modify or readjust the machine each time.

This feature makes the AURA 300 particularly interesting for businesses that work with different dough sizes but still need a fast, uncomplicated production process.

Up to 1 dough ball every 2 seconds

Speed is crucial when large quantities of dough need to be prepared.

According to the manufacturer, the PEB Machinery AURA 300 can round up to one dough ball every two seconds. This corresponds to a maximum output of up to 1,800 dough balls per hour.

This considerably speeds up the rounding step.

Instead of shaping each dough ball individually by hand, portioned dough pieces can be processed continuously.

This brings clear advantages, especially with larger production volumes:

• faster throughput
• less manual work
• more consistent processes
• better planning of preparation
• higher efficiency during labour-intensive production phases

The AURA 300 is therefore not just a machine for shaping dough balls, but a building block for a more structured and professional production process.

Rounding by gravity – without overheating the dough

The heart of the PEB Machinery AURA 300 is its specially shaped, Teflon-coated auger.

During operation, the dough is rounded by the shape of the auger and by gravity. According to the manufacturer, this happens without overheating the dough and without affecting its structure.

With delicate or longer-matured doughs in particular, the gentlest possible processing is important.

The AURA 300 therefore combines high working speed with a rounding principle designed to preserve the properties of the dough as well as possible.

Teflon-coated aluminium auger and stainless steel structure

The AURA 300 was designed for professional use.

The machine has a stainless steel structure and a Teflon-coated aluminium auger.

This construction offers several advantages:

• robust design
• professional look
• well suited to daily use
• easy cleaning
• hygienic processing
• durable construction

According to PEB Machinery, the materials used are suitable for food applications.

Ideal for doughs with 50 to 80% hydration

For optimal results, PEB Machinery recommends a hydration range of 50 to 80%.

This means the AURA 300 covers a very wide range of typical pizza and bread doughs.

The manufacturer also points out that, with appropriate adjustments, more highly hydrated doughs can also be processed.

This makes the machine suitable not only for classic pizza doughs, but also for modern dough concepts with a higher water content.

Quiet operation thanks to belt drive

PEB Machinery explicitly names the low noise level as one of the strengths of the AURA 300.

The machine works with a full belt drive, which makes it particularly quiet throughout the entire working cycle.

In open kitchens, production rooms or catering businesses in particular, low noise is a pleasant advantage.

Robust construction for everyday professional use

The AURA 300 is not designed as a lightweight machine for occasional use.

According to the manufacturer, the structure, made entirely of stainless steel and dimensioned accordingly, ensures high stability and reliability – even when the machine is moved regularly.

With a machine weight of 55 kg, it provides a solid base for professional use.

0.37 kW motor for longer working cycles

The AURA 300 has a motor with 0.37 kW power.

According to PEB Machinery, the motor, geared motor and drive are dimensioned so that the machine can also be used for several hours at a time.

This makes it particularly interesting for businesses with regular and continuous production needs.

Different dough weights without modification

Another important advantage is versatility.

The AURA 300 can process dough balls of different weights within its working range of 20 to 300 g, without any mechanical changes or settings having to be made on the machine.

This allows the operator to respond flexibly to different production requirements.

Switching from smaller to larger dough balls therefore means no additional changeover effort.

Easy cleaning thanks to removable components

In professional food processing, cleaning plays a decisive role.

The AURA 300 was therefore designed so that its most important components are particularly easy to clean.

The auger is removable, while the outer cylinder has an interlocking design and is certified for food contact.

This makes the areas that come into direct contact with the dough quickly accessible.

For professional pizza and dough production

The AURA 300 is particularly suitable for businesses that regularly prepare many dough balls and want to organise the rounding step more efficiently.

Typical areas of use are:

• pizzerias
• bakeries
• catering businesses
• pizza labs
• catering
• production kitchens
• take-away businesses
• businesses with central dough production

The machine is particularly interesting when manual work needs to be reduced and the production process made more consistent.

Automated dough processing with PEB Machinery VEGA and AURA 300

The PEB Machinery AURA 300 can be used not only as a stand-alone dough rounder, but also as part of a professional and increasingly automated production line.

The combination with the PEB Machinery VEGA dough divider is particularly interesting.

While the VEGA divides the prepared dough into even portions, the AURA 300 then takes over rounding the individual dough pieces from 20 to 300 g. The AURA processes different piece weights without the machine having to be reset for each weight.

A possible professional workflow looks like this, for example:

Spiral mixer → PEB Machinery VEGA dough divider → AURA 300 dough rounder → Dough ball boxes → Maturation

VEGA portions – AURA 300 rounds

Each machine takes on a clearly defined work step:

• The spiral mixer prepares the finished dough.
• The PEB Machinery VEGA handles portioning.
• The AURA 300 forms the portioned dough pieces into even dough balls.
• The finished dough balls can then be placed in dough ball boxes and stored for further maturation.

This combination makes it possible to structure several recurring work steps and significantly reduce the manual effort in daily dough production.

A production line that can grow with your business

Another advantage lies in the modular design.

Not every business has to set up a fully automated production line from the start. The individual machines can be added step by step.

For example, a business can start working with a professional spiral mixer and the AURA 300 and add the VEGA dough divider later, when production volume and workload increase.

This creates a flexible solution that adapts to the development of your own business.

Also discover the PEB Machinery VEGA dough divider and extend your dough production with the automated portioning step.

AURA 300 or AURA 1000 – which dough rounder suits your production?

PEB Machinery offers the AURA series for different dough ball sizes.

The AURA 300 was developed for dough balls from 20 to 300 g and achieves an output of up to 1,800 pieces per hour.

For businesses that regularly want to process much larger dough portions, the AURA 1000 is a further variant of the product family. It is designed for dough balls up to 1,000 g.

AURA 300

The AURA 300 is the right choice if you mainly process small to medium dough balls and a working range of up to 300 g is sufficient.

It is particularly interesting for businesses looking for a compact, fast and professional solution for rounding large quantities.

AURA 1000

The AURA 1000 significantly extends the weight range and is suitable for businesses that want to process larger portions up to 1,000 g in addition to classic dough balls.

This means you can choose exactly the machine within the AURA series that matches your production profile.

Need larger dough balls? Also discover the PEB Machinery AURA 1000 for piece weights up to 1,000 g.

Technical data

The technical data comes from PEB Machinery’s current manufacturer documentation.

Optional equipment

PEB Machinery offers various optional extensions for the AURA 300:

Variable speed

With the optional speed control, the working speed can be adapted to different production requirements.

hopper

An additional feed hopper is available as an option.

Special voltage

For special electrical requirements, the machine can also be configured with a different voltage on request.

These three options are explicitly listed in the current manufacturer catalogue as accessories for the AURA 300.

Safety and food-safe materials

PEB Machinery states that the electrical system and safety devices comply with CE standards.

In addition, according to the manufacturer, the materials used are intended for food applications or certified accordingly.

The AURA 300 is therefore designed for professional use in food production.

PEB Machinery – professional dough technology made in Italy

PEB Machinery is an Italian manufacturer of professional machines for processing pizza and bread dough.

The AURA 300 is developed and manufactured entirely in Italy and combines a robust stainless steel construction with a simple, efficient rounding principle.

As a PEB Machinery dealer, Pizza-Schule not only supplies the machine itself, but also helps customers choose the right equipment for the entire production process.

From the spiral mixer and dough divider to the dough rounder, a complete and coordinated working line can be built.

PEB Machinery AURA 300 – compact, fast and developed for consistent professional dough processing.

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