PEB Machinery AURA 300 – Professional dough rounder for pizza and bread | 20–300 g

PEB Machinery AURA 300 – professional dough rounding

Anyone preparing many dough balls each day knows the time and effort involved in hand rounding. Every piece must be shaped consistently; as production increases, this becomes repetitive and physically demanding.

AURA 300 simplifies the process. It handles pre-divided portions from 20 to 300 g, forming consistent dough balls quickly and continuously without readjustment when portion weights change. It helps professionalise preparation and reduce manual tasks.

Up to one dough ball every 2 seconds

According to PEB Machinery, AURA 300 can round up to one dough ball every two seconds, equivalent to a maximum output of 1,800 pieces per hour.

This allows larger quantities to be processed without shaping every piece by hand.

• Faster production
• Less manual work
• Continuous processing of pre-divided pieces
• Easier planning
• More consistent workflows
• Flexibility across different portion weights

Actual output depends on the dough and workflow.

Gentle gravity rounding without overheating the dough

The heart of AURA 300 is its specially shaped Teflon-coated aluminium auger. Its shape and gravity guide the dough through the rounding process.

The system is designed to preserve the dough structure and avoid overheating, which is useful for delicate or long-fermented doughs. Gentle handling is combined with speed and a wide portion range.

Quiet operation thanks to belt transmission

The fully belt-driven transmission contributes to the quiet operation described by PEB Machinery, an advantage in open kitchens and production areas.

Robust construction for daily professional use

The stainless steel structure is designed for stability and reliability, even when moved frequently. A machine weight of 55 kg provides a solid base for professional work.

0.37 kW motor for longer working cycles

According to the manufacturer, the motor, gearmotor and transmission are sized for several hours of use, supporting regular production requirements.

Different portion weights without modifications

AURA 300 handles 20–300 g portions without mechanical changes whenever the weight changes.

Easy cleaning with removable components

The removable auger and interlocking outer cylinder, certified for food contact, make the dough-contact areas accessible.

For professional pizza and dough production

Suitable for businesses preparing many dough balls regularly and aiming to organise work more efficiently.

• Pizzerias and bakeries
• Restaurants and pizza workshops
• Catering and production kitchens
• Takeaway businesses
• Centralised dough production

Automated dough processing with PEB Machinery VEGA and AURA 300

AURA 300 can work independently or as part of a professional production line. The PEB Machinery VEGA dough divider divides the dough, while AURA rounds the portions.

Spiral mixer → VEGA divider → AURA 300 rounder → dough trays → fermentation

VEGA divides – AURA 300 rounds

• The mixer prepares the dough.
• VEGA divides it into portions.
• AURA rounds the pieces.
• The dough balls are placed in trays for fermentation.

This combination organises repetitive tasks and reduces manual work. The line’s operating weight range depends on the capabilities of each machine.

A production line that grows with your business

Start with a mixer and AURA 300, then add VEGA as your production volumes increase.

Explore the PEB Machinery VEGA dough divider.

AURA 300 or AURA 1000 – which suits your production?

Both machines use the same rounding principle but differ primarily in maximum portion weight.

AURA 300 | 20–300 g

Suitable for mainly small and medium dough balls up to 300 g.

AURA 1000 | 20–1,000 g

A wider range allows both larger and smaller portions to be processed with one machine.

Need larger dough portions? Discover AURA 1000.

Safety and food-contact components

AURA 300 is designed for professional food processing. According to the manufacturer, the electrical and safety systems comply with CE standards.

The outer cylinder is certified for food contact and the stainless steel structure supports hygienic working practices.

FAQ – PEB Machinery AURA 300

Which portion weights can it process?

20–300 g.

Does it need adjustment when changing weight?

No mechanical readjustment is required within the specified range.

What is the output?

According to PEB, up to 1,800 dough balls/hour, or one every two seconds under optimal conditions.

What hydration is recommended?

50–80%. Higher hydration may be possible with suitable adjustments.

How does rounding work?

The Teflon-coated aluminium auger and gravity guide the dough while preserving its structure.

Does the dough overheat?

The system is designed to avoid unnecessary heating or stress.

Is the auger removable?

Yes. The auger and outer cylinder allow easy access for cleaning.

What materials are used?

Stainless steel structure, Teflon-coated aluminium auger and a cylinder certified for food contact.

What power supply is required?

220 V single phase; the manufacturer also describes a 400 V three-phase version. Special voltages on request.

What is the motor power?

0.37 kW.

Can it be moved easily?

Yes, it is mounted on swivel castors.

Which options are available?

Inverter speed control, feed funnel and special voltage on request.

Can it be combined with VEGA?

Yes. VEGA divides and AURA rounds. The line’s weight range depends on the individual machines.

How does it differ from AURA 1000?

AURA 300 handles 20–300 g; AURA 1000 extends the range to 1,000 g.

Is it quiet?

According to PEB, belt transmission contributes to quiet operation.

What are the dimensions and weight?

40 × 60 × 77 cm; 55 kg.