PEB Machinery FUTURA – Professional spiral mixer for pizza and bread | 30 or 40 kg

PEB Machinery FUTURA – professional performance for pizza and bread dough

The PEB Machinery FUTURA is designed for businesses that regularly process larger dough batches and need speed, control and durability. Two sizes are available:

FUTURA 30

Up to 30 kg of finished dough and a maximum of 18 kg of flour, with a 45-litre bowl.

FUTURA 40

Up to 40 kg of finished dough and a maximum of 25 kg of flour, with a 55-litre bowl.
Both models share the same professional technology: a 2.2 kW motor, variable speed from 50 to 300 rpm, bowl reverse and a timer. Choose the capacity that suits your production while retaining the main features of the FUTURA range.

Particularly quiet thanks to an all-belt drive

The PEB Machinery FUTURA transmits power entirely through belts. PEB highlights low noise as one of its main benefits: the drive delivers particularly quiet operation throughout the kneading cycle.
The manufacturer also describes a transmission that does not require the periodic servicing associated with conventional drive systems. This is particularly welcome in:

• pizzerias with open kitchens
• bakeries
• food production areas
• pizza laboratories
• training rooms
• businesses operating several machines at once

During long production cycles, reduced mechanical noise helps create a more comfortable working environment.

FUTURA 30 – up to 30 kg of dough

The FUTURA 30 suits businesses that need a powerful professional machine and for which 30 kg of dough per batch is sufficient. With a 45-litre bowl, up to 18 kg of flour and the same 2.2 kW technology as the larger FUTURA 40, it already offers substantial production capacity.

FUTURA 40 – up to 40 kg of dough

The FUTURA 40 increases maximum capacity to 40 kg of dough and 25 kg of flour. Its 55-litre bowl suits higher production volumes or businesses seeking spare capacity.

Which size should I choose?

Consider future requirements as well as today’s largest batch. The FUTURA 40 provides additional production capacity. If you regularly make smaller batches and need no more than 30 kg, the FUTURA 30 offers the same core technologies in a slightly more compact machine.

Robust construction for professional use

The FUTURA is designed for stability and regular professional use. PEB Machinery specifies a weight of 150 kg for the FUTURA 30 and 160 kg for the FUTURA 40. Its solid construction helps the machine remain stable during demanding kneading operations.
The range is intended for:

• pizzerias
• bakeries
• professional dough laboratories
• foodservice businesses
• demanding production environments

The FUTURA combines high dough capacity, solid construction and flexible speed control in a professional spiral mixer.

2.2 kW motor – also suitable for demanding doughs

Both FUTURA models have a 2.2 kW motor. According to PEB Machinery, its combination with aluminium gears and toothed belts is designed to handle firmer, more demanding doughs reliably.
The combination of:

• 2.2 kW motor power
• variable speed of 50–300 rpm
• bowl reverse
• reinforced spiral
• calibrated dough breaker bar

makes the FUTURA versatile for different professional dough production requirements.

Reinforced spiral, dough breaker bar and rounded bowl

A spiral mixer’s geometry plays an important role in the kneading process. The FUTURA comes as standard with:

• a reinforced spiral
• a calibrated dough breaker bar
• a rounded bowl

The bowl, spiral and breaker bar are made of high-strength stainless steel for direct contact with dough. PEB Machinery highlights the interaction between spiral shape, bowl shape, variable speed and bowl reverse as the basis for handling a wide range of doughs.

Timer as standard – control the kneading process

A timer is included as standard on the FUTURA. It lets you set the desired kneading duration and make production more repeatable.
This is especially practical when:

• the same recipes are produced regularly
• several batches are mixed in succession
• specified kneading times must be followed
• working methods need to be consistent across different operators

Together with continuously adjustable speed from 50 to 300 rpm, the timer provides additional control throughout the cycle.

For pizzerias, bakeries and professional dough production

The FUTURA range is intended for users who regularly prepare larger batches with close control over the kneading process. Typical applications include:

• pizzerias
• bakeries
• restaurants
• professional pizza laboratories
• foodservice businesses
• catering
• central production kitchens
• businesses with multiple outlets
• professional dough production

The choice between 30 and 40 kg, variable speed and bowl reverse allow the machine to suit different production requirements.

FAQ – PEB Machinery FUTURA 30 & FUTURA 40

What is the difference between FUTURA 30 and FUTURA 40?

The main differences are maximum capacity and bowl size. FUTURA 30 handles up to 30 kg of dough and 18 kg of flour in a 45-litre bowl. FUTURA 40 handles up to 40 kg of dough and 25 kg of flour in a 55-litre bowl. Motor power, speed range, inverter control, bowl reverse and timer are comparable.

What is the minimum dough quantity?

The manufacturer specifies a minimum of 3 kg of dough for both models, allowing smaller batches as well as full-capacity production.

How much flour can the FUTURA handle?

FUTURA 30: 2–18 kg of flour. FUTURA 40: 2–25 kg of flour.

What speed range does the PEB Machinery FUTURA offer?

Both models feature inverter-controlled speed from 50 to 300 rpm, adjustable to different stages of kneading and types of dough.

Does the FUTURA have bowl reverse?

Yes. Reversal of bowl rotation is included on both models. Combined with variable speed, it allows flexible control of the kneading process.

Does the FUTURA have a timer?

Yes, a timer is included as standard. It allows defined kneading times and makes recurring production cycles easier to reproduce.

Can I add ingredients while mixing?

Yes. The opening in the bowl guard lets you add water, salt, yeast or flour without interrupting the cycle.

What are the bowl, spiral and breaker bar made of?

Parts in contact with the dough, particularly the bowl, spiral and dough breaker bar, are made of high-strength stainless steel. Painted components have a coating suitable for food-related use.

Is the spiral reinforced?

Yes. A reinforced spiral, calibrated dough breaker bar and rounded bowl are designed for professional processing of different doughs.

Is the FUTURA quiet in operation?

PEB Machinery highlights the all-belt transmission, which the manufacturer describes as particularly quiet throughout the working cycle.

What is the motor power?

Both models have a 2.2 kW motor. The manufacturer describes the motor, gears and toothed belts as suitable for handling firmer doughs.

What power supply does the FUTURA require?

The technical data sheets specify 220 / 400 V. A special voltage is available on request for particular electrical requirements.

Can the FUTURA be moved?

Yes. Both models have swivel wheels with parking feet, allowing the machine to be moved when required and positioned securely for use.

What are the dimensions of the FUTURA 30?

48 × 77 × 77 cm, with a machine weight of 150 kg.

What are the dimensions of the FUTURA 40?

53 × 82 × 77 cm, with a machine weight of 160 kg.

Which FUTURA should I choose: 30 or 40 kg?

FUTURA 30 suits businesses needing no more than 30 kg per batch. FUTURA 40 offers extra capacity with its 40 kg maximum and 55-litre bowl. Since both can work from 3 kg of dough, the FUTURA 40 is also useful when planning for growth or variable production volumes.

Can the FUTURA be combined with the VEGA dough divider?

Yes. After mixing, the PEB Machinery VEGA divides dough into portions from 20 to 300 g.

Spiral mixer → VEGA dough divider → AURA dough rounder → Dough ball trays → Maturation

Can the FUTURA be combined with AURA 300 and AURA 1000?

Yes. After dividing, the AURA 300 rounds dough portions from 20 to 300 g. The AURA 1000 extends the range from 20 to 1,000 g, including larger portions.