PEB Machinery FUTURA – Professional spiral mixer for pizza and bread | 30 or 40 kg

PEB Machinery FUTURA – professional performance for pizza and bread dough

The PEB Machinery FUTURA was developed for businesses that regularly process larger quantities of dough and need speed, control and high durability.

It is available in two sizes:

FUTURA 30

for up to 30 kg of finished dough and a maximum of 18 kg of flour, with a 45-litre bowl.

FUTURA 40

for up to 40 kg of finished dough and a maximum of 25 kg of flour, with a 55-litre bowl.

Both models use the same professional core technology and feature a 2.2 kW motor, variable speed from 50 to 300 rpm, bowl reversal and a timer.

This lets you choose the capacity that best suits your production without giving up the key features of the FUTURA series.

Variable speed from 50 to 300 rpm

A key advantage of the FUTURA is its infinitely variable speed via inverter.

The working range is 50 to 300 revolutions per minute.

This allows the mixing speed to be adapted to the different stages of the dough process.

Slower speeds are suited, for example, to the start of mixing and to incorporating the ingredients, while higher speeds allow more intensive kneading.

For professional users this means one thing above all:

more control over the entire mixing process.

Reversible bowl rotation for even more control

The FUTURA comes as standard with reversible bowl rotation.

Together with the adjustable spiral speed, this creates a very flexible system for different dough types and working methods.

PEB Machinery names precisely the combination of:

• adjustable speed
• bowl reversal
• spiral shape
• bowl shape

as the essential basis of the machine’s versatility.

These functions give you considerably more options than a classic spiral mixer with a single fixed speed.

Add ingredients without stopping the mixing

A particularly practical detail of the FUTURA is the opening in the bowl guard.

Through this opening you can add further ingredients while the machine is mixing, for example:

• water
• salt
• yeast
• flour
• other ingredients of the recipe

The mixing process does not have to be interrupted.

This is a very practical advantage, especially for professional recipes in which ingredients are incorporated step by step.

Particularly quiet thanks to a full belt drive

The PEB Machinery FUTURA works with a power transmission realised entirely by belts.

PEB Machinery explicitly names the low noise level as one of the machine’s most important advantages: the belt drive ensures particularly quiet operation throughout the entire mixing cycle. The manufacturer also describes the system as low-maintenance, without the regular servicing that conventional transmission systems require.

This is especially pleasant in:

• pizzerias with an open kitchen
• bakeries
• food production areas
• pizza labs
• training rooms
• businesses where several machines run at the same time

Especially during long production cycles, lower mechanical noise contributes to a more pleasant working environment.

FUTURA 30 or FUTURA 40 – which model suits your production?

The two FUTURA models use the same core technology. The main difference lies in dough capacity, flour quantity, bowl volume, dimensions and machine weight.

FUTURA 30 – up to 30 kg of dough

The FUTURA 30 is of interest to businesses that need a high-performance professional machine, but for which a maximum dough quantity of 30 kg per batch is sufficient.

With a 45-litre bowl, up to 18 kg of flour and the same 2.2 kW technology as the larger FUTURA 40, it already offers a very powerful solution.

FUTURA 40 – up to 40 kg of dough

The FUTURA 40 increases the maximum dough capacity to 40 kg and the maximum flour quantity to 25 kg.

The larger 55-litre bowl is particularly suited to businesses with higher production volumes or to users who deliberately want to plan in extra capacity.

Which size should I choose?

The decision should not be based solely on the maximum amount of dough you produce today.

If you expect production to grow, the FUTURA 40 gives you extra capacity.

If, on the other hand, you regularly produce smaller batches and need a maximum of 30 kg, the FUTURA 30 gives you the same core technologies in a slightly more compact machine.

Technical data – FUTURA 30

Technical data – FUTURA 40

From mixing to the finished dough ball – PEB Machinery as a complete production line

The FUTURA can be the first step of professional dough production that can be automated in modular stages.

After mixing, the finished dough can be processed further with other PEB Machinery machines, for example:

FUTURA spiral mixer → VEGA dough divider → AURA dough rounder → Dough ball boxes → Maturation

PEB Machinery VEGA – automatic portioning

After mixing, the VEGA dough divider automatically divides the dough into defined portions of 20 to 300 g.

Discover the PEB Machinery VEGA dough divider.

AURA 300 – rounding up to 300 g

For dough balls up to 300 g, the PEB Machinery AURA 300 can then take over automatic rounding.

Discover the PEB Machinery AURA 300 dough rounder.

AURA 1000 – rounding up to 1,000 g

If you also need larger dough balls, you can extend production with the AURA 1000, which rounds portions from 20 to 1,000 g.

Discover the PEB Machinery AURA 1000 dough rounder.

This lets a business grow step by step from a single spiral mixer to largely automated dough processing.

From 3 kg to 40 kg of dough – flexible for different batch sizes

An important advantage of the FUTURA series is that neither machine is designed solely for its maximum capacity.

According to the manufacturer, both the FUTURA 30 and the FUTURA 40 have a minimum dough capacity of 3 kg.

This means smaller production batches can be made too.

Depending on the model chosen, this gives:

FUTURA 30: 3–30 kg of dough
FUTURA 40: 3–40 kg of dough

This wide range makes the FUTURA particularly flexible for businesses whose production quantities vary over the day or by recipe.

Robust construction for professional use

The FUTURA was developed for high stability and regular professional use.

PEB Machinery states a machine weight of 150 kg for the FUTURA 30 and 160 kg for the FUTURA 40. The solid construction ensures it stands firmly even during more demanding mixing.

The manufacturer positions the machines for:

• pizzerias
• bakeries
• professional dough labs
• catering businesses
• demanding production environments

The FUTURA thus combines high dough capacity, solid construction and flexible speed control in a professional spiral mixer.

2.2 kW motor – even for demanding doughs

Both FUTURA models feature a 2.2 kW motor.

Together with aluminium gearboxes and toothed belts, the drive system is designed, according to PEB Machinery, to reliably mix even firmer and more demanding doughs.

The combination of:

• 2.2 kW motor power
• variable speed of 50–300 rpm
• bowl reversal
• reinforced spiral
• calibrated dough breaker

makes the FUTURA a versatile machine for a wide range of professional dough production.

Reinforced spiral, dough breaker and rounded bowl

The geometry of a spiral mixer plays an important role in the mixing process.

The FUTURA comes as standard with:

• a reinforced spiral
• a calibrated dough breaker
• a rounded bowl

Bowl, spiral and dough breaker are made of high-strength stainless steel and are therefore designed for direct contact with the dough.

PEB Machinery particularly highlights the interplay of spiral shape, bowl shape, variable speed and bowl reversal as the basis for versatile processing of different doughs.

Timer as standard – control the mixing process

On the FUTURA, the timer is part of the standard equipment.

This lets you set the desired mixing time and reproduce the production process more consistently.

In professional businesses this is particularly practical when:

• the same recipes are produced regularly
• several dough batches are made one after another
• defined mixing times need to be followed
• workflows need to be standardised between different staff members

Combined with the infinitely variable speed from 50 to 300 rpm, the timer gives additional control over the entire mixing process.

For pizzerias, bakeries and professional dough production

The FUTURA series is aimed in particular at users who regularly produce larger quantities of dough with a high level of control over the mixing process.

Typical areas of use are:

• pizzerias
• bakeries
• restaurants
• professional pizza labs
• catering businesses
• catering
• central production kitchens
• businesses with several outlets
• professional dough production

With the choice between 30 and 40 kg, variable speed and bowl reversal, the machine can be adapted to very different production concepts.

PEB Machinery – professional spiral mixers made in Italy

PEB Machinery develops and manufactures professional machines for processing pizza and bread dough in Italy.

With the FUTURA 30 and FUTURA 40, the series is aimed at users who want to combine high dough capacities with variable speed, bowl reversal, a powerful 2.2 kW motor and a quiet belt drive.

Pizza-Schule offers both FUTURA versions on a single product page, so you can easily choose the capacity and colour you want.

The FUTURA can also be extended with other PEB Machinery solutions into a complete production line – from mixing to portioning with VEGA and rounding with AURA 300 or AURA 1000.

PEB Machinery FUTURA – professional mixing performance, flexible capacity and full control over the dough process.

FAQ – PEB Machinery FUTURA 30 & FUTURA 40

FAQ | Orders, shipping and warranty

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