Sunmix CLASSIC Line Professional Spiral Dough Mixers from 30 to 300 kg Dough Capacity

Sunmix Classic Line: Power, Precision and Reliability in Every Batch. A Complete Range for Professional Users.

The Sunmix Classic Line is a range of professional fixed-spiral dough mixers designed to deliver outstanding performance and maximum reliability, even under demanding production conditions. Manufactured in Italy using certified food-safe materials, every model features two independent motors, two mixing speeds, two timers, and reverse bowl rotation, ensuring perfectly homogeneous dough with excellent gluten development.

The elegant design combines clean lines, premium finishes, and three standard colours – Ruby Red, Deep Black, and Pure White – making the machines a perfect fit for open kitchens and visible production areas.

Ideal for preparing pizza, bread, focaccia, sweet doughs, and many other bakery products.

The Classic Line can also be combined with dough dividers and rounders, dough moulders, and pizza presses to create a fully optimised production workflow.

Our Recommendation for Professional Businesses

The Sunmix CLASSIC Line has been developed for pizzerias, bakeries, and artisan food production businesses that need to process large quantities of dough every day with complete reliability. Thanks to its proven two-speed technology, reverse bowl rotation, and heavy-duty construction, it offers the perfect combination of performance, ease of use, and long-term durability, even during intensive daily operation.

Sunmix Classic Line – Key Features and Performance

• Dough capacity: from 30 to 300 kg
• Heavy-duty food-grade stainless steel construction
• 2 mixing speeds
• 2 independent motors: one for the spiral and one for the bowl
• Dual timer for slow and fast mixing phases
• Reverse bowl rotation
• Suitable for small dough batches as well
• Compact and elegant design, ideal for open kitchens and visible production areas
• Suitable for doughs with over 55% hydration (standard configuration)

Sunmix Classic Line Technical Specifications

• Available models: SUN30 CL – SUN40 CL – SUN50 CL – SUN60 CL – SUN80 CL – SUN120 CL – SUN160 CL – SUN200 CL – SUN250 CL – SUN300 CL
• Flour capacity: from 18 kg (SUN30 model) up to 185 kg (SUN300 model)
• Bowl capacity: from 45 L to 450 L
• Standard spiral speed: 105 / 210 RPM
• Bowl rotation speed: 14 RPM
• Frame construction: painted steel
• Power supply: 400 V / 50 Hz / Three-phase
• Compliance: CE certified and manufactured using food-safe materials

Standard Colours

The Sunmix Classic Line is available as standard in the following colours: Ruby Red, Deep Black, and Pure White. Choose the finish that best matches your style and workspace.

Operating and maintenance manual available in the following languages: Italian, English, German, French, and Spanish.

Available Options for Your Sunmix Classic

LED Bowl Lighting

Illuminates the inside of the bowl, allowing complete visibility of the dough throughout every stage of the mixing process.

Temperature Sensor

Measures the dough temperature in real time, allowing it to be constantly monitored.

Reduction Gear Kit

Ideal for doughs with hydration below 60%. Spiral speeds: 90 and 180 RPM. Bowl speed: 14 RPM.

Plexiglass Bowl Guard

Provides improved hygiene and prevents dust from escaping during every stage of the mixing process.

Special Voltage Configuration

Available on request.

Bowl Tipping System

Designed to simplify dough discharge. Further information available upon request.

FAQ – Frequently Asked Questions about the Sunmix Classic Line

Which businesses is the Sunmix CLASSIC LINE designed for?

The CLASSIC LINE has been specifically developed for professional pizzerias, bakeries, and artisan food production businesses that produce medium to large quantities of dough every day and require maximum reliability.

What are the benefits of the two spiral speeds?

The two fixed spiral speeds provide a traditional and proven mixing process. The first speed is ideal for combining ingredients, while the second speed performs the main mixing phase and promotes optimal gluten development.

Why does the CLASSIC LINE feature reverse bowl rotation?

Reverse bowl rotation makes it easier to process different types of dough and assists with dough discharge after mixing. It also provides better control throughout the mixing process.

Why does the CLASSIC LINE use two motors?

The spiral and the bowl are driven by separate motors. This ensures exceptionally reliable and consistent performance, even with large dough batches and intensive daily production.

What types of dough can the Sunmix CLASSIC LINE process?

The CLASSIC LINE is suitable for pizza dough, bread dough, and other bakery doughs with approximately 60% hydration or higher. It consistently processes both small and large dough batches with excellent results.

Why is the Sunmix CLASSIC LINE more expensive than many other spiral dough mixers?

The Sunmix CLASSIC LINE is far more than a standard dough mixer. It is entirely manufactured in Italy and engineered for intensive professional use. Premium materials, heavy-duty stainless steel components, two powerful motors, and an exceptionally robust construction ensure long service life and consistently outstanding mixing performance. For professionals who rely on daily production, it is not simply a machine—it is a long-term investment in quality, precision, and operational reliability.