PEB Machinery
Showing all 6 results
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Select options This product has multiple variants. The options may be chosen on the product pageThe PEB Machinery ATENA Digital mixes up to 6 kg of pizza and bread dough. Its digital panel with separate speed and timer displays makes operation easy to monitor. LED lighting, a digital timer and bowl reverse are standard.
- 9-litre bowl, 0.37 kW motor and 50–300 rpm inverter
- Fully belt-driven transmission
- Flour capacity on the current manufacturer page: 300 g to 3 kg
- Optional Bluetooth for app use
- Colours: White and Black
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Select options This product has multiple variants. The options may be chosen on the product pageThe PEB Machinery ATENA is a compact spiral mixer for pizza and bread doughs up to 6 kg. The inverter provides variable speed control from 50 to 300 rpm, with bowl reverse as standard. Its fully belt-driven transmission supports quiet operation.
- 9-litre bowl and 0.37 kW motor
- Stainless-steel bowl, spiral and breaker bar
- Flour capacity stated on the current manufacturer product page: 300 g to 3 kg
- LED lighting and 30-minute timer optional
- 36 kg machine weight and compact footprint
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PEB Machinery FUTURA – Professional spiral mixer for pizza and bread | 30 or 40 kg
Price range: €3.800,00 through €3.990,00Select options This product has multiple variants. The options may be chosen on the product pageThe PEB Machinery FUTURA is a professional spiral mixer for pizza and bread, available with a maximum dough capacity of 30 or 40 kg. Inverter-controlled speed from 50 to 300 rpm, bowl reverse and a standard timer let you adapt the process to different doughs and production requirements.
- FUTURA 30 or FUTURA 40
- Maximum dough capacity: 30 / 40 kg
- Minimum dough: 3 kg
- Flour capacity: 2–18 / 2–25 kg
- Continuously variable speed: 50–300 rpm
- Inverter control
- Reversible bowl rotation
- Timer as standard
- Reinforced spiral
- Calibrated dough breaker bar
- Rounded bowl
- High-strength stainless steel bowl, spiral and breaker bar
- All-belt transmission
- Particularly quiet operation
- Ingredients can be added while mixing
- Swivel wheels with parking feet
- Motor power: 2.2 kW
- Power supply: 220 / 400 V
- Choice of colours
- Made in Italy
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PEB Machinery VEGA – Professional dough divider for pizza and bread | 20–300 g
Original price was: €5.500,00.€5.150,00Current price is: €5.150,00.Add to cartPEB Machinery VEGA is a professional dough divider for pizza and bread portions from 20 to 300 g. Photocell and cone adjustment reduces manual dividing work, with a specified tolerance of ± 5 g.
- Up to 900 portions/hour
- Hopper holds up to approximately 30 kg
- Two cones included: 20–150 g and 150–300 g
- Recommended hydration 50–75%
- 0.55 kW motor
- 220 V or 400 V versions
- Stainless steel and aluminium structure
- Removable components for cleaning
- Optional support trolley
- Can be combined with AURA 300 and AURA 1000
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PEB Machinery AURA 300 – Professional dough rounder for pizza and bread | 20–300 g
Original price was: €2.500,00.€2.290,00Current price is: €2.290,00.Add to cartPEB Machinery AURA 300 is a professional auger dough rounder for 20–300 g portions, ideal for pizza, bread and different portion sizes. Its Teflon-coated aluminium auger rounds by gravity while preserving the dough structure, without readjustment when portion weight changes.
- Up to 1,800 dough balls/hour, one every 2 seconds
- Recommended hydration 50–80%
- Stainless steel structure
- Removable auger for cleaning
- Cylinder certified for food contact
- Swivel castors
- Optional inverter and funnel
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New! Sale!
PEB Machinery AURA 1000 – Professional dough rounder for pizza and bread | 20–1,000 g
Original price was: €3.600,00.€3.190,00Current price is: €3.190,00.Add to cartPEB Machinery AURA 1000 is a professional auger dough rounder for 20–1,000 g portions, ideal for pizza, bread and different portion sizes. Its Teflon-coated aluminium auger rounds by gravity while preserving the dough structure, without readjustment when portion weight changes.
- Up to 1,800 dough balls/hour, one every 2 seconds
- Recommended hydration 50–80%
- Stainless steel structure
- Removable auger for cleaning
- Cylinder certified for food contact
- Swivel castors
- Optional inverter and funnel
