Gi.Metal perforated aluminium peel for pizza al metro and pinsa 30 × 70 cm | AM-3070AF
€109,00
incl. VAT.
The Gi.Metal AM-3070AF provides an elongated 30 × 70 cm surface for pizza in pala, pizza al metro and pinsa. Made from perforated anodised aluminium, it has a handle on one side and a milled leading edge to help lift and launch elongated dough formats. It suits pizzerias, bakeries and home workspaces with an appropriately sized oven.
- Dimensions: 30 × 70 cm
- Material: Anodised aluminium
- Surface: Perforated
- Weight: 0.967 kg
2 in stock
Gi.Metal perforated aluminium peel for pizza al metro and pinsa 30 × 70 cm | AM-3070AF
The Gi.Metal AM-3070AF provides an elongated 30 × 70 cm surface for pizza in pala, pizza al metro and pinsa. Made from perforated anodised aluminium, it has a handle on one side and a milled leading edge to help lift and launch elongated dough formats. It suits pizzerias, bakeries and home workspaces with an appropriately sized oven.
An elongated surface for pizza and pinsa
Unlike a conventional peel for round pizzas, this model supports elongated dough formats while loading and transferring them. It can also be used for bread when shape, size and working method are compatible. Check the usable oven opening, baking depth and space in front of the oven before buying.
Anodised aluminium, perforations and milled edge
The stable anodised aluminium construction weighs 0.967 kg. The milled leading edge helps lift and slide the pizza. The perforations allow excess flour or semolina to fall away before launching the pizza. Less loose flour reaches the hot oven floor, helping to reduce burnt flour, smoke and bitter flavours beneath the base. Dough consistency, the amount of dusting flour and correct technique remain important.
Gi.Metal in action
Technical specifications | AM-3070AF
| Brand | Gi.Metal |
| Product code | AM-3070AF |
| Dimensions | 30 × 70 cm |
| Material | Anodised aluminium |
| Surface | Perforated |
| Weight | 0.967 kg |
| Handle | On one side |
| Leading edge | Milled |
| Uses | Pizza in pala, pizza al metro, pinsa and compatible elongated baked products |
Frequently asked questions | AM-3070AF
Is the peel one metre long?
No. It measures 30 × 70 cm. “Pizza al metro” describes its use, not its length.
Is it suitable for pinsa romana?
Yes, for pinsa formats that fit its dimensions. Also check the usable oven dimensions.
How does it differ from a standard peel?
It has an elongated 30 × 70 cm surface and a handle on one side. Conventional peels often have a more compact blade and a long handle.
Will it fit a small oven?
Not automatically. Compare its width and length with the opening and baking surface. The 70 cm length requires suitable oven geometry and working space.
What do the holes and milled edge do?
The perforations release excess dusting flour; the milled edge helps lift and slide the pizza. Both support correct dough-handling technique.
Gi.Metal: Italian tools for pizza
Gi.Metal develops professional pizza tools, combining experience, carefully chosen materials and practical design. Pizza-Schule is an official Gi.Metal dealer in Germany and helps you choose tools suited to your oven and working method.
Gi.Metal & AVPN
Gi.Metal is a recognised supplier of the Associazione Verace Pizza Napoletana. Recognition of the supplier does not mean that every individual product is certified.
Ordering, delivery and support
What warranty is stated?
The stated warranty is 12 months for B2B purchases with a VAT identification number and 24 months for private customers. Contact Pizza-Schule for product support and assistance.
Where do you deliver?
We deliver to the Central European countries we serve. Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland are excluded from deliveries and transactions. Contact us to check delivery to your destination.
Can an EU business buy at 0% VAT?
For a business established in an EU country other than Germany with a valid, active EU VAT identification number, 0% VAT may apply under the conditions for intra-community transactions.
Need help choosing?
We can help you choose the Gi.Metal tool that suits your oven and the way you work.
Tested and recommended by Pizza-Schule ®
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