Fontana Forni Maestro 40 – 60 Gas Pizza Oven

Fontana Forni Maestro: the powerful family oven

The perfect rounding of the dome facilitates air circulation. Fontana Forni is the only company that positions the gas burner at the bottom (and not on the side) to achieve faster and more even heat distribution. The exhaust system keeps the heat longer in the baking chamber, which reduces gas consumption. These are the results of engineering excellence when it meets the tradition of Italian cooking.

Maestro 40: the smallest in the family, but with the largest baking surface in its category: 40×40 cm.

Maestro 60: usable baking surface of 60×40 cm, with professional oven performance.

Made in Italy with love

Made of painted steel and stainless steel, equipped with a chimney and rain cap, steel door with anti-burn handle, and analog thermometer. Inside, a thick steel flame cover improves heat distribution and protects the dome from heat exposure.

The high performance of Maestro 40 and Maestro 60 is also guaranteed by the high-quality insulation material that insulates the dome, allowing it to reach high temperatures faster with lower fuel consumption.

Shorter heating times, cost savings

Gas pizza ovens with direct cooking reach operating temperature in less than 15 minutes and consume up to 80% less wood and gas compared to traditional ovens. In the same time it takes to heat up the oven, you can prepare the pizza for baking, thus optimizing working times.

Gas pizza ovens with direct cooking are CE, ETL, and CSA certified and comply with European and North American safety standards. They offer the same performance as wood-fired ovens, but with greater practicality and faster ignition times.

Gas combustion also requires less maintenance; since no ash or cooking residues are produced, only minimal cleaning is necessary.

Features and differences of Fontana Forni Maestro

Number of PIZZAS

• MAESTRO 40: 1 pizza
• MAESTRO 60: 2 pizzas

BREAD (KG)

• MAESTRO 40: 2 kg
• MAESTRO 60: 3 kg

Number of GUESTS

• MAESTRO 40: 3/4 people
• MAESTRO 60: 4/6 people

Awards

The Maestro oven has been awarded the prestigious Red Dot Design Award – Product Design 2022, confirming its excellence in design and functionality.

The possibilities of Fontana ovens

Ovens with direct cooking are ideal for baking pizza like in the best Neapolitan pizzerias, and much more:

• Roasts
• Stews
• Slow-cooking in terracotta or cast iron pots

The high temperature in the oven dome, without heat loss to the outside, allows perfectly cooked grilled meat or the famous Florentine steak.

Fontana wood and gas pizza ovens for over 70 years

Fontana was founded in 1946, during a time of change in Italy, characterized by challenges and opportunities. The ingenuity, will, and passion of the people enabled extraordinary experiences.

This is how Fontana was born in the heart of the Marche region, in the hardworking Cesano valley, a region full of passion and pride in its traditions.

Accessories of the Fontana pizza oven

• 1 chimney and chimney cap
• 1 fire door with anti-burn handle
• 1 analog thermometer
• 1 draft regulator
• 1 wood holder
• 4 support feet

Tested and Recommended by Pizza-Schule®