Zio Ciro Subito Cotto 60 – Gas/Wood Pizza Oven in Refractory with Dome | 2 Pizzas

Versatile and Lightweight Oven, Ideal for Residential Use

The Subito Cotto 60 is a compact wood and gas oven, perfect for pizza enthusiasts who love to prepare delicious pizzas at home with family and friends. With an internal diameter of 60 cm, this oven can cook up to 2 pizzas simultaneously.

Exceptional Performance of the Zio Ciro Subito Cotto 60 Oven

Reaches a temperature of about 450°C in just 30 minutes, ensuring fast cooking times and reduced wood and gas consumption. The cooking surface and dome in refractory concrete retain heat for a long time, even when the fire or flame is off, ensuring uniform and perfect cooking.

Use in Outdoor and Indoor Environments

Thanks to its lightweight and portable design, the Subito Cotto 60 can be used both indoors and outdoors. It is ideal for the garden, balcony, terrace, or outdoor kitchen. In wood mode, it needs to be connected to a chimney for smoke exit. In gas mode, it is perfect for outdoor spaces.

Energy Efficiency of Pizza Ovens

The Subito Cotto 60 is also available in a combined version with a gas burner made in Italy, compatible with traditional gas, Propane/LPG, and Methane. Maximum gas consumption: 1.2 kg/h and wood consumption: 4 kg/h.

Ready to Use

This oven is ready to use and does not require assembly, insulation, or finishing. Its reduced weight allows it to be easily transported and used even in small spaces such as terraces, kitchens, or gardens.

High-Quality Italian Craftsmanship

All Subito Cotto ovens are handcrafted in Italy, using high-quality materials and accessories. 100% Made in Italy, each oven guarantees excellence and durability.

Specifications of the Zio Ciro Subito Cotto 60

• Cooking surface: 60 cm in diameter
• Cooking: 2 pizzas simultaneously
• Available colors: White, Red, and Black
• Gas consumption: 1.2 kg/h (maximum)
• Wood consumption: 4 kg/h
• Preheating time: 30 minutes

Dimensions and Weight

• Oven: 60 cm
• Weight: 120 kg (with stand)

Why Choose a Zio Ciro Pizza Oven?

Main Advantages:

• Excellent heat retention: Insulation with ceramic fiber, lighter and more insulating than rock wool, resistant to high temperatures. Perfect for cooking a variety of foods, not just pizza.
• Even heat distribution: The refractory concrete used releases heat gently and evenly, ensuring perfect cooking without quickly burning the food.
• Powerful gas burners: Use of Avanzini burners, the standard in the catering industry, to ensure high temperatures and problem-free cooking, perfect also for Neapolitan pizza.
• Reduced weight: The dome made of fiberglass-reinforced plastic (GRP) and the metal frame significantly reduce the weight compared to traditional ovens.
• 100% Made in Italy: Produced on the beautiful island of Sardinia, guaranteeing quality and authenticity.

Zio Ciro Subito Cotto 60 is the ideal companion for pizza lovers who want to take their culinary skills to the next level, offering professional performance directly at home.

Tested and Recommended by Pizza-Schule ®