Zio Ciro Subito Cotto 80 – Gas/Wood Pizza Oven in Refractory with Dome | 3 Pizzas

Pizza Oven: Beautiful, High-Performing, and Low Consumption

The Zio Ciro Subito Cotto 80 is a versatile and convenient wood and gas oven, perfect for both pizza enthusiasts who love making pizzas at home with family and friends, and for professionals managing small businesses like food trucks. Thanks to its reduced weight, it can be easily transported and moved, adapting to various needs.

Exceptional Features

With an internal diameter of 80 cm, the Subito Cotto 80 can reach a temperature of approximately 450°C in just 40 minutes. It can simultaneously cook up to 3 pizzas, but it’s also ideal for meat, fish, bread, vegetables, and desserts. This oven is also available in a combined version with a GAS burner, offering greater flexibility of use.

Versatility of Use

The Zio Ciro Subito Cotto series can be used both indoors and outdoors. In wood mode, the oven must be connected to a chimney for smoke exhaust, making it ideal for gardens, balconies, terraces, or outdoor kitchens. In gas mode, it’s perfect for outdoor spaces, ensuring uniform and trouble-free cooking.

Quality Construction

The oven’s base and dome are made of refractory concrete, ensuring long heat retention even with the fire or flame extinguished. In the gas version, the oven is equipped with a burner made in Italy, compatible with traditional gas, Propane/GPL, and Methane.

High-Quality Italian Craftsmanship

All Subito Cotto ovens are artisanally produced in Italy, in a single facility, using high-quality materials and accessories. 100% Made in Italy, these ovens are synonymous with excellence and durability over time.

Specifications of the Zio Ciro Subito Cotto 80

• Cooking Base: 80 cm in diameter
• Available Colors: White, Red, and Black
• Gas Consumption: 1.2 Kg/h (maximum)
• Wood Consumption: 6 Kg/h
• Preheating Time: 40 minutes

Dimensions and Weight

• Oven: 80 cm
• Weight: 205 kg (with stand)

Why Choose a Zio Ciro Pizza Oven?

Main Benefits:

• Excellent Heat Retention: Insulation with ceramic fiber, lighter and more insulating than rock wool, resistant to high temperatures. Perfect for cooking a variety of foods, not just pizza.
• Uniform Heat Distribution: The refractory concrete used releases heat gently and evenly, ensuring perfect cooking without quickly burning the food.
• Powerful Gas Burners: Use of Avanzini burners, the standard in the restaurant industry, to guarantee high temperatures and trouble-free cooking, perfect even for Neapolitan pizza.
• Reduced Weight: The dome in fiberglass reinforced plastic (GRP) and the metal frame significantly reduce weight compared to traditional ovens.
• 100% Made in Italy: Produced on the beautiful island of Sardinia, guaranteeing quality and authenticity.

The Zio Ciro Subito Cotto 80 is the ideal choice for those who want to take their culinary skills to the next level, offering professional performance both at home and in a commercial setting.

Tested and Recommended by Pizza-Schule ®