News & Blog
Pizza-Schule presents: Pizza Experience 2025
Pizza-Schule presents: Pizza Experience 2024
Pizza-Schule organized the exciting event Pizza Experience 2024, held from March 8th to 12th at the Internorga fair in Hamburg, at booth B6.248. This unique experience celebrated the art of pizza in all its facets and proved to be a must-attend event for enthusiasts, industry professionals, and the curious. First Three Days: Meetings, Demonstrations, and …
Pizza Dough Mixers: Top Models of 2024
2nd European Pizza Excellence Germany 2024
Sunmix EVO Line: Digital Revolution in the World of Pizza
Sunmix EVO Line: The Spiral Mixer with Touch Screen Pizza-Schule is proud to introduce the Sunmix EVO Line, the most innovative creation in the field of professional spiral mixers. We are thrilled to bring this culinary wonder into your kitchen, enhancing the flavor of every bite of pizza, bread, and focaccia. Italian Innovation and Quality …
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1st European Pizza Championship Germany 2023
Calculating the Dough Temperature for Pizza
Let’s explore the importance of dough temperature in pizza preparation. The temperature of any leavened dough contains living microorganisms (yeasts and bacteria); therefore, the dough temperature must be suitable for their metabolism. The optimal temperature for yeast multiplication varies between 25°C and 30°C. Calculating the Right Water Temperature to Achieve the Optimal Final Dough Temperature …
The Fermentation of Pizza: Why Is It So Important?
Pizza Fermentation: The Art of the Pizzaiolo Pizza Fermentation – In the preparation of pizza, it is crucial to pay attention to the dough’s fermentation to ensure a perfect balance. This slow process ensures the correct consistency and aromatic properties of the pizza dough. What is this slow process? And, above all, what should be …