News & Blog
3rd European Pizza Excellence 2025: The Ultimate Championship for Central Europe’s Best Pizzaiolos!
The 3rd European Pizza Excellence 2025, held on March 18 at the Internorga trade fair in Hamburg, on the Pizza Experience 2025 stand, has once again confirmed its status as the leading competition for professional pizzaiolos in Central Europe. Organized by Pizza-Schule.de, with over a decade of experience, this prestigious event attracted numerous pizza professionals …
Pizza-Schule presents: Pizza Experience 2025
Pizza-Schule presents: Pizza Experience 2024
Pizza-Schule organized the exciting event Pizza Experience 2024, held from March 8th to 12th at the Internorga fair in Hamburg, at booth B6.248. This unique experience celebrated the art of pizza in all its facets and proved to be a must-attend event for enthusiasts, industry professionals, and the curious. First Three Days: Meetings, Demonstrations, and …
2nd European Pizza Excellence Germany 2024
Sunmix EVO Line: Digital Revolution in the World of Pizza
Sunmix EVO Line: The Spiral Mixer with Touch Screen Pizza-Schule is proud to introduce the Sunmix EVO Line, the most innovative creation in the field of professional spiral mixers. We are thrilled to bring this culinary wonder into your kitchen, enhancing the flavor of every bite of pizza, bread, and focaccia. Italian Innovation and Quality …
Sunmix EVO Line: Digital Revolution in the World of PizzaRead More
1st European Pizza Championship Germany 2023
Calculating the Dough Temperature for Pizza
Let’s explore the importance of dough temperature in pizza preparation. The temperature of any leavened dough contains living microorganisms (yeasts and bacteria); therefore, the dough temperature must be suitable for their metabolism. The optimal temperature for yeast multiplication varies between 25°C and 30°C. Calculating the Right Water Temperature to Achieve the Optimal Final Dough Temperature …
The Fermentation of Pizza: Why Is It So Important?
Pizza Fermentation: The Art of the Pizzaiolo Pizza Fermentation – In the preparation of pizza, it is crucial to pay attention to the dough’s fermentation to ensure a perfect balance. This slow process ensures the correct consistency and aromatic properties of the pizza dough. What is this slow process? And, above all, what should be …