The 1st School of Pizza in Germany

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Pizza-Schule Masters of the Pizza Art

Pizza-Schule is at the heart of pizza art in Germany, offering specialized courses and pizza seminars for experts and enthusiasts. As a leading consultant for pizzerias and food companies, our online shop provides renowned professional Sunmix dough mixers suitable for both home use and large pizzeria labs. Furthermore, we sell quality pizza ovens, state-of-the-art equipment, and exclusive gadgets for true pizza lovers. Our company is also the first point of contact for the prestigious German and European pizza championships, a sign of our commitment to spreading the culture of quality pizza and authentic Italian flavor.

From our Shop

  • Spinning Pizza Dough The color of this silicone pizza disc is indistinguishable from traditional dough. You can use it to practice in any setting, and no one will realize you’re not using actual dough. The disc measures 33 cm in diameter, which is perfect for mastering a variety of pizza acrobatics. It is suitable for …

    Silicone Pizza for Pizza AcrobaticsRead More

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  • The Sunmix EVO Line spiral mixer is the perfect choice for home use, small pizzerias, and laboratories, offering professional performance in a compact design. Available in 4 different capacities, from 6 to 20 kg of dough, it is designed to handle hydrations starting at 60%, allowing you to knead even small batches with precision. The touchscreen control panel provides an intuitive user experience, enabling users to store up to 20 customizable recipes in 6 steps and monitor dough temperature with the infrared sensor, ensuring consistent and high-quality results. The speed variator from 50 to 300 rpm, the reverse function, and the chain transmission system offer maximum control and versatility. Equipped with LED lighting, a durable stainless-steel structure, and a reliable motor, the Sunmix EVO Line guarantees long-term durability and top-tier performance.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Zio Ciro Subito Cotto 45 Gas Pizza Oven in Refractory with Dome

    Original price was: €2.100,00.Current price is: €1.685,00.

    Versatile and Lightweight Residential Pizza Oven The Zio Ciro Subito Cotto 45 pizza oven is a gas oven made of refractory material, designed to be fully portable with a weight of approximately 50 kg. This oven is ready to use immediately, requiring no assembly, insulation, or finishing. With an internal diameter of 45 cm, it …

    Zio Ciro Subito Cotto 45 Gas Pizza Oven in Refractory with DomeRead More

    Select options This product has multiple variants. The options may be chosen on the product page
  • Professioneller Pizzakurs AVPN Neapolitanische Pizza

    Ausbildungskurs für Pizzabäcker mit der Associazione Verace Pizza Napoletana AVPN Sind Sie ein Pizzaiolo / Pizzabäcker, der den nächsten Schritt in seiner Karriere machen möchte? Nehmen Sie am intensiven 5-tägigen AVPN-Pizzakurs teil, dem umfassendsten Ausbildungsprogramm, um die Kunst der echten neapolitanischen Pizza zu erlernen! Unter der Anleitung italienischer Meisterpizzaioli der Associazione Verace Pizza Napoletana (AVPN) …

    Professioneller Pizzakurs AVPN Neapolitanische Pizza | 5 Tage | Zertifikat | 02-06.06.2025Read More

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Your Portal for Pizza Championships and Top Equipment!

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News & Magazine

Gewinner der 3 European Pizza Excellence 2025

3rd European Pizza Excellence 2025: The Ultimate Championship for Central Europe’s Best Pizzaiolos!

The 3rd European Pizza Excellence 2025, held on March 18 at the Internorga trade fair in Hamburg, on the Pizza Experienc ...

Pizza Experience 2025

Pizza-Schule presents: Pizza Experience 2025

Get ready for the most exciting edition ever! We are thrilled to announce the highly anticipated event Pizza Ex ...

Pizza Experience 2024

Pizza-Schule presents: Pizza Experience 2024

Pizza-Schule organized the exciting event Pizza Experience 2024, held from March 8th to 12th at the Internorga fair in H ...

2nd European Pizza Excellence Germany 2024

Welcome to the second edition of European Pizza Excellence Germany 2024 (previously known as: 1st European Pizz ...

Sunmix EVO Line Pizza-Schule

Sunmix EVO Line: Digital Revolution in the World of Pizza

Sunmix EVO Line: The Spiral Mixer with Touch Screen Pizza-Schule is proud to introduce the Sunmix EVO Line, the most inn ...

1st European Pizza Championship Germany 2023

With ten championships organized by Pizza-Schule in Germany, it’s time to open the doors to a cultural ga ...

Die Berechnung der Teigtemperatur bei Pizza

Calculating the Dough Temperature for Pizza

Let’s explore the importance of dough temperature in pizza preparation. The temperature of any leavened dough cont ...

The Fermentation of Pizza: Why Is It So Important?

Pizza Fermentation: The Art of the Pizzaiolo Pizza Fermentation – In the preparation of pizza, it is crucial to pa ...