Die 1. Schule für Pizza in Deutschland
2
€5.480,00

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Quantity
Original price was: €2.500,00.Current price is: €2.290,00.
Quantity
Original price was: €3.600,00.Current price is: €3.190,00.
2
€5.480,00

Cart

Quantity
Original price was: €2.500,00.Current price is: €2.290,00.
Quantity
Original price was: €3.600,00.Current price is: €3.190,00.

Dough processing

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  • PEB Machinery VEGA – Professional dough divider for pizza and bread | 20–300 g

    Original price was: €5.500,00.Current price is: €5.150,00.

    PEB Machinery VEGA is a professional dough divider for pizza and bread portions from 20 to 300 g. Photocell and cone adjustment reduces manual dividing work, with a specified tolerance of ± 5 g.

    • Up to 900 portions/hour
    • Hopper holds up to approximately 30 kg
    • Two cones included: 20–150 g and 150–300 g
    • Recommended hydration 50–75%
    • 0.55 kW motor
    • 220 V or 400 V versions
    • Stainless steel and aluminium structure
    • Removable components for cleaning
    • Optional support trolley
    • Can be combined with AURA 300 and AURA 1000
    Add to cart
  • PEB Machinery AURA 300 – Professional dough rounder for pizza and bread | 20–300 g

    Original price was: €2.500,00.Current price is: €2.290,00.

    PEB Machinery AURA 300 is a professional auger dough rounder for 20–300 g portions, ideal for pizza, bread and different portion sizes. Its Teflon-coated aluminium auger rounds by gravity while preserving the dough structure, without readjustment when portion weight changes.

    • Up to 1,800 dough balls/hour, one every 2 seconds
    • Recommended hydration 50–80%
    • Stainless steel structure
    • Removable auger for cleaning
    • Cylinder certified for food contact
    • Swivel castors
    • Optional inverter and funnel
    Add to cart
  • PEB Machinery AURA 1000 – Professional dough rounder for pizza and bread | 20–1,000 g

    Original price was: €3.600,00.Current price is: €3.190,00.

    PEB Machinery AURA 1000 is a professional auger dough rounder for 20–1,000 g portions, ideal for pizza, bread and different portion sizes. Its Teflon-coated aluminium auger rounds by gravity while preserving the dough structure, without readjustment when portion weight changes.

    • Up to 1,800 dough balls/hour, one every 2 seconds
    • Recommended hydration 50–80%
    • Stainless steel structure
    • Removable auger for cleaning
    • Cylinder certified for food contact
    • Swivel castors
    • Optional inverter and funnel
    Add to cart

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