The 1st School of Pizza in Germany

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Pizza-Schule Masters of the Pizza Art

Pizza-Schule is at the heart of pizza art in Germany, offering specialized courses and pizza seminars for experts and enthusiasts. As a leading consultant for pizzerias and food companies, our online shop provides renowned professional Sunmix dough mixers suitable for both home use and large pizzeria labs. Furthermore, we sell quality pizza ovens, state-of-the-art equipment, and exclusive gadgets for true pizza lovers. Our company is also the first point of contact for the prestigious German and European pizza championships, a sign of our commitment to spreading the culture of quality pizza and authentic Italian flavor.

From our Shop

  • The Sunmix EASY Line spiral mixer is the perfect solution for home use and small laboratories, offering versatility and professional performance. Available in 4 different capacities ranging from 6 to 20 kg of dough, it is designed to handle doughs with hydration starting at 60%, while also allowing for small batch processing with maximum efficiency. With reverse bowl rotation and a speed variator from 50 to 300 rpm, it provides full control over the mixing process, ensuring consistently perfect doughs. The chain-driven transmission system, combined with stainless steel components and a sturdy structure, guarantees durability, reliability, and outstanding long-term performance.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Teiger Dough Cleaning Cloth – The Efficient Cloth for Dough Residue Removal If you are a cooking enthusiast who loves making pizzas and other delicious dishes, but cleaning tools and surfaces after working with dough has become a real challenge, then it’s time to discover Teiger, the innovative cleaning cloth for effectively removing dough residues! …

    Teiger Efficient Dough Residue Cleaning Cloth – Set of 2Read More

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  • Discover the authentic retro flavor of love for pizza with our enamel mug ‘In Pizza We Crust’. Add an elegant touch to your table or surprise your friends with a special gift, expressing your passion for this delicious food in a unique and original way.

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  • Sunmix SMART Line spiral mixer, the perfect choice for pizzerias and restaurants with medium production needs. Available in 30, 40, and 50 kg capacity, it is ideal for doughs with hydration starting from 60%, allowing efficient handling of even small batches. The touchscreen control panel offers an intuitive and user-friendly experience, enabling storage of up to 20 recipes in 6 steps and temperature monitoring via an infrared sensor, ensuring consistently high-quality results. Thanks to the variable speed from 50 to 300 rpm, the reverse function, and integrated LED lighting, it provides precise and versatile dough management. The sturdy stainless steel structure ensures reliability and long-lasting performance.

    Select options This product has multiple variants. The options may be chosen on the product page

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Gewinner der 3 European Pizza Excellence 2025

3rd European Pizza Excellence 2025: The Ultimate Championship for Central Europe’s Best Pizzaiolos!

The 3rd European Pizza Excellence 2025, held on March 18 at the Internorga trade fair in Hamburg, on the Pizza Experienc ...

Pizza Experience 2025

Pizza-Schule presents: Pizza Experience 2025

Get ready for the most exciting edition ever! We are thrilled to announce the highly anticipated event Pizza Ex ...

Pizza Experience 2024

Pizza-Schule presents: Pizza Experience 2024

Pizza-Schule organized the exciting event Pizza Experience 2024, held from March 8th to 12th at the Internorga fair in H ...

2nd European Pizza Excellence Germany 2024

Welcome to the second edition of European Pizza Excellence Germany 2024 (previously known as: 1st European Pizz ...

Sunmix EVO Line Pizza-Schule

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1st European Pizza Championship Germany 2023

With ten championships organized by Pizza-Schule in Germany, it’s time to open the doors to a cultural ga ...

Die Berechnung der Teigtemperatur bei Pizza

Calculating the Dough Temperature for Pizza

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The Fermentation of Pizza: Why Is It So Important?

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