Gi.Metal aluminium pizza screen Ø 33 cm | DF33
€10,00
incl. VAT.
The Gi.Metal DF33 creates an open surface between the pizza and oven floor. It is useful when reducing direct contact with the hot deck, including two-stage baking. This round screen is made from untreated aluminium, measures 33 cm in diameter and weighs 150 g.
- Shape / Diameter: Round, Ø 33 cm
- Material: Untreated aluminium
- Weight: 0.15 kg (150 g)
- Construction: Pressed mesh, flat surface, seamless rim
12 in stock
Gi.Metal aluminium pizza screen Ø 33 cm | DF33
The Gi.Metal DF33 creates an open surface between the pizza and oven floor. It is useful when reducing direct contact with the hot deck, including two-stage baking. This round screen is made from untreated aluminium, measures 33 cm in diameter and weighs 150 g.
When is a pizza screen useful?
It can help when the base is already coloured but the top needs more time, or as a support during par-baking and finishing. The open mesh lets heat pass through while reducing direct deck contact. It does not replace oven adjustment: adapt time and heat to the dough and desired browning.
Flat mesh rather than a solid tray
The pressed mesh has a flat surface and seamless rim. It does not form a continuous metal surface like a tray. This changes baking behaviour but does not guarantee a fixed time saving in every oven. Check that the 33 cm diameter fits through the opening and on the deck.
Tested up to 350 °C
Gi.Metal states that its screens have been tested up to 350 °C. This does not establish suitability for higher temperatures: do not choose DF33 for Neapolitan baking at 450–500 °C.
Organising multiple screens
The Gi.Metal AC-PRO rack is a useful companion when working with several screens. Arrange your station so that hot screens can be placed and retrieved in a controlled way.
Technical specifications | DF33
| Brand / Code | Gi.Metal / DF33 |
| Type | Pizza screen |
| Shape / Diameter | Round, Ø 33 cm |
| Material | Untreated aluminium |
| Weight | 0.15 kg (150 g) |
| Construction | Pressed mesh, flat surface, seamless rim |
| Manufacturer temperature statement | Tested up to 350 °C |
Frequently asked questions | DF33
Will it stop the base burning?
It reduces contact with the hot deck and can influence browning, but cannot rule out burning. Temperature, time and dough still matter.
Can I use it at 450 or 500 °C?
The stated tests are up to 350 °C. Suitability at 450–500 °C is not established; stay within the stated range.
Is it non-stick?
No. It is untreated aluminium. Flat mesh is not a non-stick coating; release also depends on the dough and baking.
What is two-stage baking?
The dough is par-baked and then finished, for example after toppings are added. A screen can reduce contact between the partly baked base and hot deck.
Does it suit a home pizza oven?
Yes, if the opening and deck accommodate Ø 33 cm and the temperature remains within the stated range. Also follow the oven instructions.
Gi.Metal: Italian tools for pizza
Gi.Metal develops professional pizza tools, combining experience, carefully chosen materials and practical design. Pizza-Schule is an official Gi.Metal dealer in Germany and helps you choose tools suited to your oven and working method.
Gi.Metal & AVPN
Gi.Metal is a recognised supplier of the Associazione Verace Pizza Napoletana. Recognition of the supplier does not mean that every individual product is certified.
Ordering, delivery and support
What warranty is stated?
The stated warranty is 12 months for B2B purchases with a VAT identification number and 24 months for private customers. Contact Pizza-Schule for product support and assistance.
Where do you deliver?
We deliver to the Central European countries we serve. Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland are excluded from deliveries and transactions. Contact us to check delivery to your destination.
Can an EU business buy at 0% VAT?
For a business established in an EU country other than Germany with a valid, active EU VAT identification number, 0% VAT may apply under the conditions for intra-community transactions.
Need help choosing?
We can help you choose the Gi.Metal tool that suits your oven and the way you work.
Tested and recommended by Pizza-Schule ®
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