Gi.Metal Azzurra perforated stainless steel turning peel Ø 17 cm – 75 cm handle | I-17F/75/U
€109,00
incl. VAT.
The Gi.Metal Azzurra I-17F/75/U has a perforated stainless steel head measuring Ø 17 cm for turning, positioning and removing pizza. Its 75 cm handle gives an overall length of 93 cm, making it more compact than models with 120 or 150 cm handles. It complements the larger peel used to launch raw pizza.
- Head: Round, perforated, Ø 17 cm
- Handle length: 75 cm
- Overall length: 93 cm
- Weight: 0.51 kg
4 in stock
Gi.Metal Azzurra perforated stainless steel turning peel Ø 17 cm – 75 cm handle | I-17F/75/U
The Gi.Metal Azzurra I-17F/75/U has a perforated stainless steel head measuring Ø 17 cm for turning, positioning and removing pizza. Its 75 cm handle gives an overall length of 93 cm, making it more compact than models with 120 or 150 cm handles. It complements the larger peel used to launch raw pizza.
A 75 cm handle for home pizza making
A practical option for a suitably sized oven, including a compatible Effeuno. The round head leaves room to move inside the chamber. Check the reach needed and space in front of the oven: deeper chambers may require a longer handle, while this 93 cm model is easier to store.
Stainless steel and sliding intermediate grip
Both head and shaft are stainless steel. According to Gi.Metal, the end and intermediate grips are made from high-density polymer resistant to impact and heat. The intermediate grip slides to adjust hand position; this does not mean the shaft is detachable.
Compare the sizes
I-17F/75 has a 17 cm head, 75 cm handle and 93 cm overall length and can be shipped. I-20F/120 has a 20 cm head, 120 cm handle and 141 cm overall length; I-20F/150 has a 20 cm head, 150 cm handle and 171 cm overall length. Both I-20F versions are collection only.
Technical specifications | I-17F/75/U
| Brand / Range | Gi.Metal / Azzurra |
| Product code | I-17F/75/U |
| Head | Round, perforated, Ø 17 cm |
| Handle length | 75 cm |
| Overall length | 93 cm |
| Weight | 0.51 kg |
| Head and shaft | Stainless steel |
| Grips | High-density polymer; sliding intermediate grip |
| Packaging | Individual |
Frequently asked questions | I-17F/75/U
What is a turning peel used for?
For turning, positioning and removing pizza during or after baking. A larger peel is more practical for supporting raw pizza when launching.
Is it only for 17 cm pizzas?
No. 17 cm is the head diameter. During turning the pizza is supported only partly. Suitability depends on pizza size, stage of baking and technique.
Does it fit an Effeuno?
It may suit a compact oven, but check geometry, required reach and working space. The handle is 75 cm and overall length 93 cm.
Can the sliding handle be separated?
Only the intermediate grip slides to adjust hand position. It is not a joint for dismantling the shaft.
Gi.Metal: Italian tools for pizza
Gi.Metal develops professional pizza tools, combining experience, carefully chosen materials and practical design. Pizza-Schule is an official Gi.Metal dealer in Germany and helps you choose tools suited to your oven and working method.
Gi.Metal & AVPN
Gi.Metal is a recognised supplier of the Associazione Verace Pizza Napoletana. Recognition of the supplier does not mean that every individual product is certified.
Ordering, delivery and support
What warranty is stated?
The stated warranty is 12 months for B2B purchases with a VAT identification number and 24 months for private customers. Contact Pizza-Schule for product support and assistance.
Where do you deliver?
We deliver to the Central European countries we serve. Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland are excluded from deliveries and transactions. Contact us to check delivery to your destination.
Can an EU business buy at 0% VAT?
For a business established in an EU country other than Germany with a valid, active EU VAT identification number, 0% VAT may apply under the conditions for intra-community transactions.
Need help choosing?
We can help you choose the Gi.Metal tool that suits your oven and the way you work.
Tested and recommended by Pizza-Schule ®
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