Gi.Metal Napoli perforated pizza peel 33 × 33 cm – two-piece 120 cm handle | ANE-32RFX/120
€199,00
incl. VAT.
The Gi.Metal Napoli ANE-32RFX/120 combines a 33 × 33 cm perforated aluminium blade with a two-piece 120 cm handle. Designed for pizza professionals and Neapolitan pizza enthusiasts, the Napoli range was developed for traditional Neapolitan wood-fired ovens operating at around 500 °C. The detachable handle makes transport and storage easier.
- Blade: Rectangular, perforated, 33 × 33 cm
- Handle length: 120 cm
- Handle type: Two-piece, 2Smart system
- Blade material: Aluminium with S.H.A. hard anodising
2 in stock
SKU: ANE-32RFX/120
Gi.Metal Napoli perforated pizza peel 33 × 33 cm – two-piece 120 cm handle | ANE-32RFX/120
The Gi.Metal Napoli ANE-32RFX/120 combines a 33 × 33 cm perforated aluminium blade with a two-piece 120 cm handle. Designed for pizza professionals and Neapolitan pizza enthusiasts, the Napoli range was developed for traditional Neapolitan wood-fired ovens operating at around 500 °C. The detachable handle makes transport and storage easier.
S.H.A. blade and S.P.C. handle
The aluminium blade has S.H.A. (Special Hard Anodizing) hard anodising. According to Gi.Metal, this treatment increases heat resistance compared with conventional anodised aluminium and improves resistance to corrosion, scratches and wear. The handle has S.P.C. (Special Powder Coated) powder coating. These treatments differ from those of the classic Azzurra range.
2Smart: a two-piece 120 cm handle
The 2Smart system allows the handle to be separated for transport and storage. Assembled, it measures 120 cm, and this model can be sent by parcel. Check the space needed to manoeuvre in front of the oven.
Perforations for Neapolitan pizza
The perforations allow excess flour or semolina to fall away before launching the pizza. Less loose flour reaches the hot oven floor, helping to reduce burnt flour, smoke and bitter flavours beneath the base. Dough consistency, the amount of dusting flour and correct technique remain important. The Napoli perforation pattern is designed for the movements used to load and stretch Neapolitan pizza on the peel.
Will it suit your oven?
Compare the 33 × 33 cm blade with the usable opening and baking surface. The long handle provides reach but needs room in front of the oven. A shorter model may be more practical in a confined home workspace.
Gi.Metal in action
Technical specifications | ANE-32RFX/120
| Brand / Range | Gi.Metal / Napoli |
| Product code | ANE-32RFX/120 |
| Blade | Rectangular, perforated, 33 × 33 cm |
| Handle length | 120 cm |
| Handle type | Two-piece, 2Smart system |
| Blade material | Aluminium with S.H.A. hard anodising |
| Handle material | Aluminium with S.P.C. powder coating |
| Weight | 0.63 kg |
| Delivery | Suitable for parcel delivery |
Frequently asked questions | ANE-32RFX/120
How does Napoli differ from Azzurra?
Napoli uses an S.H.A. hard-anodised blade and an S.P.C. powder-coated handle. Its perforation pattern is designed for Neapolitan pizza handling. Azzurra uses different surface treatments.
Can the handle be dismantled?
Yes. ANE-32RFX/120 has a two-piece 2Smart handle measuring 120 cm when assembled and can be shipped. ANE-32RF/120 has a one-piece handle and is collection only.
Is 120 cm the overall length?
No, it is the handle length. The blade adds to that measurement, so allow sufficient space in front of the oven.
Does it fit every oven?
No. Check the 33 × 33 cm blade against the opening and baking surface of your specific oven. Oven type alone does not determine compatibility.
Can I turn pizza with it?
A rectangular peel is mainly used to launch raw pizza. A smaller round turning peel provides more room to turn the pizza during baking.
Gi.Metal: Italian tools for pizza
Gi.Metal develops professional pizza tools, combining experience, carefully chosen materials and practical design. Pizza-Schule is an official Gi.Metal dealer in Germany and helps you choose tools suited to your oven and working method.
Gi.Metal & AVPN
Gi.Metal is a recognised supplier of the Associazione Verace Pizza Napoletana. Recognition of the supplier does not mean that every individual product is certified.
Ordering, delivery and support
What warranty is stated?
The stated warranty is 12 months for B2B purchases with a VAT identification number and 24 months for private customers. Contact Pizza-Schule for product support and assistance.
Where do you deliver?
We deliver to the Central European countries we serve. Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland are excluded from deliveries and transactions. Contact us to check delivery to your destination.
Can an EU business buy at 0% VAT?
For a business established in an EU country other than Germany with a valid, active EU VAT identification number, 0% VAT may apply under the conditions for intra-community transactions.
Need help choosing?
We can help you choose the Gi.Metal tool that suits your oven and the way you work.
Tested and recommended by Pizza-Schule ®
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