Zio Ciro Subito Cotto 60 - Gas/Wood Pizza Oven

Zio Ciro Subito Cotto 60 – Gas/Wood Pizza Oven in Refractory with Dome | 2 Pizzas

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Zio Ciro Subito Cotto 60: pizza oven for wood or gas depending on equipment, with a 60 cm internal diameter and refractory baking surface and dome.

For up to two pizzas, depending on size and firing. Handcrafted in Italy, supplied as a fully assembled and insulated oven body. Burner and stand according to the chosen variant.

Description
Doubts or questions?

Zio Ciro Subito Cotto 60 – pizza oven for wood and gas

With a 60 cm internal diameter, the Subito Cotto 60 has room for pizza evenings with family and friends. Choose the right version for wood firing or gas operation with a burner kit.

The oven body is delivered already assembled, insulated and fully finished. The refractory material stores heat – also for bread, vegetables and other oven dishes.

Ø 60 cmInternal baking surface

Up to 2 pizzasDepending on pizza size and firing

Approx. 450 °CManufacturer’s specification

Wood / gasDepending on equipment

Baking pizza with the heat of a refractory dome

The baking surface and dome absorb heat during preheating and release it again while baking. This supports pizza making and lets you use the remaining heat for other dishes too.

Plan preheating according to the outdoor temperature, firing method and the result you want. The heating times stated are the manufacturer’s guide values.

Technical data | Subito Cotto 60

Model	Zio Ciro Subito Cotto 60
Internal diameter of baking surface	60 cm
Firing	Wood; gas with the corresponding burner kit
Capacity	Up to 2 pizzas – depending on pizza size and the space taken up by the wood fire
Temperature / heating time	Approx. 450 °C in approx. 30 minutes according to the manufacturer
Gas consumption	Max. 1.2 kg/h in gas operation
Wood consumption	Approx. 4 kg/h
Weight	120 kg with metal stand
Baking surface & dome	Refractory material / refractory concrete
Manufacture	Handcrafted in Italy

$Zio Ciro Subito Cotto 60 - Gas/Wood Pizza Oven in Refractory with Dome | 2 Pizzas$

Equipment & options

The Subito Cotto 60 is available as a wood-fired oven and with a gas burner kit. The burner and stand are only part of your order if they are included in the chosen version. You’ll find colours and available versions above in the product selection.

The weight stated with metal stand refers to that configuration and does not mean the stand is included in every variant.

Installation & gas connection

Plan a suitable outdoor location. Follow the manufacturer’s instructions on the base, clearances and connection. A gas burner is set up for a specific gas type and configuration; the list of possible gas types does not mean you can switch freely without adjustment.

If you are planning a special installation, clarify it with us and a qualified specialist before buying.

Zio Ciro – Italian craftsmanship

Zio Ciro handcrafts the Subito Cotto ovens in Italy. The combination of a refractory interior and a fully finished oven body brings traditional dome-oven construction to your outdoor kitchen.

Compare all three models in our Zio Ciro category. Pizza-Schule helps you choose the baking surface, firing method and equipment.

FAQ | Zio Ciro Subito Cotto 60

Is the oven fired with wood or gas?

The oven can be fired with wood. For gas operation you need the version fitted with the gas burner kit. Your chosen product variant is what counts.

How many pizzas fit in the oven?

Up to 2 pizzas fit on the baking surface, depending on their size. With wood firing, the fire takes up extra space and reduces the usable baking surface.

Can I also make bread and other dishes?

Yes. Besides pizza, the oven is also suitable for bread, vegetables, meat, fish and other oven dishes. Temperature and cooking time must suit the dish.

Does the oven body still need to be assembled?

The oven body is already assembled, insulated and fully finished. Installation, the stand if applicable and the gas connection follow the manufacturer’s instructions.

Still have questions about choosing?

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