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Spiral mixers with a capacity of up to 300 kg

Spiral mixers with a capacity of up to 300 kg

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  • Sunmix TOP Line – The perfect spiral mixer for pizzerias and restaurants with medium production needs. Available in 30, 40, and 50 kg dough capacities, it is ideal for doughs with hydration starting from 60%, even in small quantities. With the variable speed control from 50 to 300 rpm, the operator can precisely adjust the kneading process and adapt the speed to different preparations. Its sturdy construction and stainless steel components ensure reliability and long-term durability. Features a manual control panel, concealable wheels, and 230V/50-60Hz/1ph motor.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Sunmix SMART Line spiral mixer, the perfect choice for pizzerias and restaurants with medium production needs. Available in 30, 40, and 50 kg capacity, it is ideal for doughs with hydration starting from 60%, allowing efficient handling of even small batches. The touchscreen control panel offers an intuitive and user-friendly experience, enabling storage of up to 20 recipes in 6 steps and temperature monitoring via an infrared sensor, ensuring consistently high-quality results. Thanks to the variable speed from 50 to 300 rpm, the reverse function, and integrated LED lighting, it provides precise and versatile dough management. The sturdy stainless steel structure ensures reliability and long-lasting performance.

    Select options This product has multiple variants. The options may be chosen on the product page
  • The Sunmix Classic Line spiral mixer is the perfect solution for pizzerias and bakeries with medium to high production needs. Available in 10 different sizes with a capacity ranging from 30 to 300 kg of dough, it allows for precise handling even of small batches. With two speeds, two timers, and a bowl reversal function, it ensures maximum control over the kneading process. The sturdy stainless steel structure guarantees reliability and long-lasting durability, making it the ideal choice for demanding professionals.

    Select options This product has multiple variants. The options may be chosen on the product page
  • The Queen Line spiral mixer is the perfect choice for pizzerias and bakeries looking for high-end professional equipment. Available in 10 sizes, with a capacity ranging from 30 to 300 kg of dough, it is designed to work with doughs starting from 50% hydration and is ideal for intensive use, while also being able to handle small batches with precision.

    The touchscreen control panel offers intuitive operation, allowing users to store up to 12 recipes with 12 customizable steps each and to monitor dough temperature via an infrared sensor. Thanks to the dual inverter system, it is possible to independently adjust the spiral speed (from 70 to 300 rpm) and the bowl speed (from 7 to 30 rpm), ensuring maximum precision and flexibility.

    The Queen Line features reverse bowl rotation, LED lighting for better visibility, and a closed bowl guard for enhanced safety. Its stainless steel structure ensures durability, robustness, and reliability over time. Equipped with a dual motor and operating at 400V/50-60Hz/3ph, it is the ideal solution for professional environments with high production needs.

    👉 Certified by the AVPN for True Neapolitan Pizza.

    Select options This product has multiple variants. The options may be chosen on the product page