Registration – German Pizza Cup 2027 | 15.03.2027

Register Now – German Pizza Cup 2027

On 15 March 2027, the 14th Deutsche Meisterschaft der Pizzabäcker – German Pizza Cup 2027 will take place at INTERNORGA Hamburg.

Professional pizza makers will compete in two competition categories and showcase their skills in front of a qualified jury.

Date: 15.03.2027
Location: INTERNORGA Hamburg
Hall: B7
Stand: B7.303

With this registration, you can select your competition category and your T-shirt size. In addition, up to two admission tickets for accompanying guests can be ordered.

Competition Categories

Pizza Classica Gourmet

In the Pizza Classica Gourmet category, creativity, taste and the participant’s personal style are at the heart of the competition.

Ingredients may be chosen freely. Alternative doughs and flours are also permitted. The pizza does not need to have a pronounced traditional crust.

The key elements are the harmonious combination of ingredients, preparation, baking result and an appealing presentation.

Pizza Napoletana Moderna

In the Pizza Napoletana Moderna category, a modern interpretation of Neapolitan pizza is evaluated.

The following are permitted:

Margherita with Fior di Latte or buffalo mozzarella
or
Marinara.

Pre-ferments such as Biga may be used.

The pizza should have a well-developed crust that is appropriate to the dough preparation method used. Ingredients other than those traditionally used for Margherita or Marinara are not permitted in this category.

A member of the jury will also evaluate the preparation and baking process.

Competition Procedure

Each participant may prepare a maximum of two pizzas:

• one pizza for presentation purposes and for the audience;
• one pizza for evaluation by the technical jury.

Once authorized by the competition management, participants will have a maximum of 15 minutes to prepare their pizza.

The competition will be held using electric pizza ovens.

Participants must bring their own dough and ingredients.

Evaluation

The pizzas will be evaluated by a qualified jury selected by Pizza-Schule.de.

The main evaluation criteria are:

Preparation & Handling · Taste · Baking Result

The jury will assess the submitted pizzas using evaluation sheets. The overall ranking will be determined based on the points awarded.

The jury’s decision is final.