Sunmix NOVA | Professional Dough Divider

Sunmix NOVA Professional Dough Divider for Pizza and Bread Dough | Precision, Speed and Maximum Efficiency

incl. VAT.

The Sunmix NOVA is a professional dough divider designed for pizzerias, bakeries and artisan bakeries. It portions dough accurately, quickly and consistently, significantly reducing manual work while ensuring a more efficient production process. Thanks to its elegant design and specially engineered base, it integrates perfectly with the Sunmix MOON300 or Sunmix MOON1000, creating a compact workstation with minimal space requirements.

Key Benefits at a Glance

Accurate and consistent dough portioning
Consistent weight for every dough portion
Ideal for pizza, bread and yeast doughs
Elegant, space-saving design
Designed to be combined with the Sunmix MOON300 and Sunmix MOON1000
Higher productivity and shorter processing times
Robust construction – 100% Made in Italy
Perfect for pizzerias, bakeries and artisan businesses

Description
Doubts or questions?

Sunmix NOVA The professional dough divider for an efficient and perfectly organised production workflow

Anyone producing dozens or even hundreds of dough pieces every day knows how essential precision, speed and repeatability are. That is exactly what the Sunmix NOVA was designed for.

Entirely manufactured in Italy, the Sunmix NOVA is a professional dough divider developed for pizzerias, bakeries and artisan baking businesses looking to standardise production while maintaining the highest dough quality.

Thanks to its highly accurate dividing system, the NOVA portions dough into uniform, consistent pieces. This reduces waste, saves valuable working time and ensures consistently high product quality.

One of the machine’s standout features is its intelligently engineered design. The base has been specifically designed to accommodate the Sunmix MOON300 or the Sunmix MOON1000, creating a compact and ergonomic workstation where both machines work seamlessly together.

This significantly improves the production workflow: the NOVA first portions the dough, after which the MOON automatically rounds each dough piece. The result is uniform, perfectly shaped dough balls that are immediately ready for the proofing process.

Like every Sunmix machine, the NOVA stands out for its premium-quality materials, professional-grade components and outstanding craftsmanship, ensuring maximum reliability and a long service life.

Sunmix NOVA Teigteiler für Pizza- und Brotteige

Why choose the Sunmix NOVA?

Perfect precision for every dough portion

Every dough piece is divided into highly consistent weights, ensuring uniform production quality and professional end results.

Higher productivity with less manual effort

Manually dividing large quantities of dough takes time and effort. The Sunmix NOVA simplifies this process through manual lever operation, significantly increasing your production efficiency.

The perfect companion for Sunmix MOON dough rounders

The NOVA has been specifically designed to work together with the Sunmix MOON300 and Sunmix MOON1000. Thanks to its integrated machine base, it creates a professional dough dividing and rounding station that streamlines the entire production process.

Optimised use of space

By stacking the NOVA and MOON vertically, both machines require very little floor space. This frees up valuable workspace while improving operator ergonomics.

Long-lasting quality – Made in Italy

Robust materials, premium components and Italian manufacturing quality ensure maximum reliability, even under intensive daily use.

Suitable for both small and large production volumes

Whether you run an artisan pizzeria or a high-output production facility, the Sunmix NOVA delivers accurate dough portioning, consistent quality and a smooth production workflow.

Technical specifications and dimensions of Sunmix NOVA manual dough dividers with 15 or 22 divisions

Key Features of the Sunmix NOVA Dough Divider

Consistent dough portioning: The manual dough divider produces evenly sized dough pieces, ensuring consistent product quality and greater customer satisfaction.
Versatility: The NOVA is suitable for doughs with hydration levels up to 70%, making it ideal for pizza, bread, focaccia and many other bakery products.
Precise lever control: All pressing and cutting operations are performed using robust levers, allowing the operator to control the dividing process with maximum accuracy.
Robust materials and superior hygiene: The painted steel frame is corrosion-resistant, while the blades and cutting grid are made of stainless steel. The pressing plate is manufactured from food-grade polyethylene. All components are easy to clean and ensure excellent hygiene standards.
Energy efficiency: As a fully manual machine, the NOVA requires no electricity, making it an economical and environmentally friendly solution.
Optional accessories: Additional dough trays are available in addition to the standard tray. Standard colours include Ruby Red, Deep Black and Pure White.

Sunmix NOVA manueller Teigteiler mit Sunmix MOON Teigabrunder und Sunmix Spiral-Knetmaschinen in Rot

Technical Specifications

The NOVA series consists of two models:

Sunmix NOVA 22

Number of portions: 22
Capacity (kg): 6.60
Dough weight (g): 50 – 300
Machine weight (kg): 85
Dimensions (W × D × H cm): 67 × 70 × 210

Sunmix NOVA 15

Number of portions: 15
Capacity (kg): 6.45
Dough weight (g): 100 – 430
Machine weight (kg): 85
Dimensions (W × D × H cm): 67 × 70 × 210

The Advantages of the Sunmix NOVA

Greater efficiency from the very first production step

The Sunmix NOVA takes over one of the most important stages in professional dough production: precise dough dividing. Consistent dough portions are the foundation of high-quality finished products and ensure a smooth production workflow.

Whether in a pizzeria or a bakery, the NOVA enables you to work faster, more accurately and more efficiently.

Consistent weight – consistent quality

Every dough piece is divided with exceptional precision, resulting in uniform products, identical proofing times and consistent baking results.

Practical example:

A pizzeria produces 300 dough balls weighing 260 g each every day. Even small weight variations add up to significant raw material losses over the course of a year. With the Sunmix NOVA, every portion remains consistent, making production costs much easier to control.

The perfect match for Sunmix MOON dough rounders

The NOVA has been specifically designed to work together with the Sunmix MOON300 or the Sunmix MOON1000.

After dividing, the dough portions are transferred directly to the dough rounder, where they are automatically shaped into perfectly rounded dough balls.

This creates a continuous and ergonomic workflow that significantly speeds up the entire production process.

More space in your production area

The specially designed machine base allows the Sunmix MOON300 or the Sunmix MOON1000 to be positioned directly underneath the NOVA.

Instead of using space for two separate machines, you create one compact production unit with shorter workflows and optimal space utilisation.

This space-saving solution is especially valuable for smaller pizzerias and bakeries.

Higher productivity with reduced labour requirements

Manually dividing large quantities of dough is time-consuming and physically demanding.

The Sunmix NOVA automates this task, allowing staff to focus on higher-value activities such as dough quality control, shaping and baking.

Ideal for a wide range of production environments

The Sunmix NOVA is perfectly suited for:

professional pizzerias
bakeries
artisan bakeries
Pizza alla Pala
Pizza al Metro
focaccia
bread dough
sourdough
artisan production facilities

Whether producing a few hundred or several thousand dough pieces per day, the NOVA ensures a consistently professional production standard.

Sunmix – Italian Engineering for Professional Dough Processing

For many years, Sunmix has been designing and manufacturing professional machines for producing high-quality pizza, bread and bakery doughs. The Italian company combines traditional craftsmanship with state-of-the-art manufacturing technology and is now recognised as one of the leading manufacturers of professional dough processing equipment.

All Sunmix machines are entirely designed and manufactured in Italy. Premium materials, robust construction and precision engineering ensure maximum reliability, even under intensive daily use.

The Sunmix NOVA is part of a perfectly integrated professional dough processing system. Combined with the Sunmix MOON300 and Sunmix MOON1000, it creates a highly efficient solution for precise dough dividing and automatic dough rounding—efficient, space-saving and perfectly suited to modern production workflows.

As an official Sunmix distribution partner for Germany, Pizza-Schule supports its customers far beyond the purchase of a machine. We provide personalised advice when selecting the right equipment, assist with production planning and continue to offer professional support long after your investment.

With Pizza-Schule, you are choosing not only a premium Sunmix machine, but also an experienced partner with many years of hands-on expertise in the professional pizza and bakery industry.

Clean Machines – Better Results

Teiger Cleaning Cloth for Professional Dough Processing Machines

Regular cleaning is essential to maintain the performance and long service life of professional dough processing machines.

For the daily maintenance of the Sunmix NOVA, we recommend the Teiger Cleaning Cloth. It effectively removes flour dust, dough residues and other deposits from stainless steel and painted surfaces without damaging them.

The premium microfibre construction ensures thorough cleaning, even in hard-to-reach areas, helping to keep your machine hygienic and in perfect working condition.

Benefits of the Teiger Cleaning Cloth

Ideal for the daily cleaning of professional dough processing machines
Effectively removes flour and dough residues
Suitable for stainless steel and painted surfaces
Soft microfibre – will not scratch surfaces
Reusable and long-lasting
Perfect for the entire Sunmix product range

FAQ | Sunmix Products

Warranty & Technical Support:

The warranty for products purchased using a VAT identification number (business customers) is 12 months. For products purchased by private customers without a VAT number, the warranty is extended to 24 months, ensuring reliable long-term support. Technical support is provided directly by Pizza-Schule. Learn more here: Technical Support.

Shipping of Sunmix Products

We ship exclusively to Germany, Austria and selected countries in Central Europe.

No deliveries and no transactions are available to Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland.

VAT Exemption for Intra-Community Transactions:

To qualify for the 0% VAT exemption for intra-community transactions, you must provide us with a valid and active EU VAT identification number (VAT ID). In addition, your business must not be established in Germany.

Payment in Two Instalments by Bank Transfer:

For orders of a Sunmix machine worth more than €4,000, you can select payment by bank transfer and request to split the payment into two instalments. The first instalment of 50% is due immediately, while the remaining balance can be paid with a second instalment before shipment.

Cancellation:

Sunmix products are ordered from the manufacturer only after payment has been received. As each machine is custom-built to your order, it is excluded from returns and exchanges. Your order cannot be cancelled once it has been placed with the manufacturer.

Tested and Recommended by Pizza-Schule ®

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