Sunmix EVO10 10 kg Spiral Mixer with Touchscreen & Variable Speed Drive for Pizza, Bread & Pizza Dough

Sunmix EVO10 The Professional Spiral Mixer for Ambitious Pizza Makers and Small Businesses

The Sunmix EVO10 has been designed for anyone who regularly prepares larger batches of dough without compromising on quality, precision or ease of use.

With a maximum dough capacity of 10 kg, it perfectly bridges the gap between conventional domestic mixers and professional spiral mixers for everyday production.

Thanks to the latest Sunmix technology, premium materials and continuously variable speed control, the EVO10 is ideal for ambitious home pizza makers as well as small pizzerias, restaurants and catering businesses.

Who is the Sunmix EVO10 for?

The EVO10 is the ideal solution for users who regularly prepare larger quantities of dough while expecting professional-quality results.

It is particularly suitable for:

• ambitious home pizza makers
• large families
• small pizzerias
• restaurants
• food trucks
• catering businesses
• cookery schools
• content creators
• anyone who regularly prepares pizza, bread or brioche dough

More Power for Everyday Dough Production

With a 10 kg dough capacity, the EVO10 provides ample capacity for daily production while maintaining a compact footprint.

The machine accurately processes dough batches starting from approximately 500 g, while also being perfectly suited to larger production runs with consistent, repeatable results.

Whether you’re making classic Neapolitan pizza, modern pizza in teglia or flavourful artisan bread doughs, the EVO10 ensures optimal gluten development and exceptionally gentle mixing every time.

Perfect for a Wide Range of Dough Types

The combination of a chain drive, continuously variable speed drive and precise speed control makes the EVO10 an exceptionally versatile spiral mixer.

Ideal for preparing:

• Neapolitan pizza
• Roman-style pizza
• Pizza in teglia
• Pizza alla pala
• Pinsa Romana
• Focaccia
• Bread
• Ciabatta
• Burger buns
• Brioche
• Yeast doughs
• Sourdough
• Panettone
• Croissants

Even doughs with a hydration level above 80% can be prepared with ease.

Technical Specifications of the Sunmix EVO10:

• Model: EVO10

• Dough capacity: 10 kg

• Flour capacity: 5 kg

• Bowl capacity: 12 litres

• Bowl-to-spiral ratio: 1:9

• Motor power: 0.55 kW

• Speed: 50–300 RPM (Variable Speed Drive)

• Power supply: 230 V | 50 Hz | single-phase

• Minimum dough quantity: approx. 500 g

• Hydration: from 60%

• Weight: 40 kg

• Dimensions (W × D × H): 30 × 50 × 53 cm

• Touchscreen: standard

• Recipe memory: 20 programmes with 6 steps each

• Temperature sensor: infrared

• LED lighting: standard

• Reverse bowl rotation: standard

• Languages: German, Italian, English, French, Spanish

• Compliance: CE

High-Quality Materials for Professional Use

The Sunmix EVO10 is manufactured entirely in Italy and stands out for its high-quality construction and durable components.

Its standard equipment includes:

• stainless steel bowl
• stainless steel spiral
• stainless steel centre bar
• robust steel casing
• low-maintenance ball bearings
• food-safe powder coating
• CE-compliant safety system

Standard Colours

The Sunmix EVO Line is available in the following standard colours: Ruby Red, Jet Black and Pure White. Choose the colour that best suits your style and kitchen.

Professional Technology from Italy

The EVO10 incorporates many features found in Sunmix’s larger professional models.

Touchscreen

The modern touchscreen provides intuitive operation and allows you to save 20 recipes, each with up to 6 programmable steps.

Perfect for achieving consistent, repeatable results every time.

Variable Speed Drive (50–300 RPM)

The speed can be adjusted continuously between 50 and 300 RPM.

This allows every mixing phase to be precisely adapted to the specific dough type.

The maximum speed of 300 RPM is particularly suitable for highly hydrated pizza and bread doughs.

Infrared Temperature Sensor

The integrated sensor continuously monitors the dough temperature.

If required, a maximum temperature can be set, at which point the mixer will stop automatically.

LED Bowl Lighting

The standard LED lighting provides perfect visibility of the dough throughout the entire mixing process.

Reverse Bowl Rotation

The reverse bowl rotation function makes ingredient incorporation easier and is particularly useful for:

• pre-ferments
• biga
• poolish
• sourdough refreshments

This allows the gluten structure to develop in an especially gentle and controlled way.

Optional Accessories for Your Sunmix:

• Steel trolley:
  Dimensions: 40 × 65 × H 68 cm. Material: food-safe steel. Features: 4 castors with locking brakes. Assembly: supplied flat-packed; assembly is quick and easy, taking approximately 15–20 minutes.
• Protect your Sunmix mixer in style from dust, scratches and everyday wear with a perfectly fitted protective cover. The cover is available for the EASY Line and EVO Line models in 6 kg, 10 kg and 15 kg versions.

Why Choose Sunmix?

Italian Craftsmanship Built on Decades of Experience

Sunmix designs spiral mixers for professional pizzerias and bakeries across Europe. The EVO10 benefits directly from this expertise, bringing professional technology into a compact machine.

Greater Capacity with the Same Precision

With a capacity of up to 10 kg of dough, the EVO10 is ideal for users who regularly produce larger batches while maintaining the precise control of a compact mixer.

Maximum Control Over Every Mixing Process

The touchscreen, Variable Speed Drive, temperature monitoring and recipe management ensure that every dough can be reproduced with complete accuracy, regardless of hydration level or recipe.

Official Sunmix Distribution Partner

As an official Sunmix partner for Germany and Austria, Pizza-Schule supports its customers with personal advice, genuine spare parts and reliable after-sales service.

FAQ | Sunmix EVO10 Spiral Mixer

Is the Sunmix EVO10 suitable for small pizzerias?

Yes. With a dough capacity of up to 10 kg, the EVO10 is an excellent choice for small pizzerias, restaurants, food trucks and demanding home pizza makers.

What types of dough can the EVO10 handle?

The mixer is suitable for Neapolitan pizza, Roman-style pizza, Pinsa Romana, bread, focaccia, ciabatta, brioche, sourdough and highly hydrated doughs with hydration levels above 80%.

What is the minimum dough quantity?

It can process dough batches starting from approximately 500 g with excellent consistency.

Can I save recipes?

Yes. The touchscreen allows you to store up to 20 recipes, each with 6 programmable steps.

What power supply does the EVO10 require?

The EVO10 operates on 230 V (single-phase) and can be connected to a properly earthed standard household power socket.

Are accessories available?

Yes. An optional stainless steel trolley and a perfectly fitted dust cover are available.

Why buy from Pizza-Schule?

As an official Sunmix distribution partner, we provide personal advice, fast spare parts service and dedicated support before and after your purchase.