Sunmix EVO10 10 kg Spiral Mixer with Touchscreen & Variable Speed Drive for Pizza, Bread & Pizza Dough
Original price was: 2.915,00 €.2.000,00 €Current price is: 2.000,00 €.
incl. VAT.
The Sunmix EVO10 is a spiral mixer for pizza and bread dough with up to 10 kg dough capacity – for ambitious pizza makers, small pizzerias and restaurants.
50–300 rpm, a touchscreen with 20 recipes of 12 steps, an infrared temperature sensor and LED lighting for fully controlled kneading. With belt drive and bowl reverse as standard.
Sunmix EVO10 The professional spiral mixer for ambitious pizza makers and small businesses
The Sunmix EVO10 was developed for everyone who regularly makes larger quantities of dough without wanting to compromise on quality, precision and ease of use.
With a maximum dough capacity of 10 kg, it bridges the gap between conventional household machines and professional spiral mixers for daily use.
Thanks to state-of-the-art Sunmix technology, high-quality materials and continuously variable speed control, the EVO10 is suitable both for ambitious home pizza makers and for small pizzerias, restaurants or catering businesses.
Who is the Sunmix EVO10 for?
The EVO10 is the ideal solution for users who regularly make larger quantities of dough and want professional results.
It is particularly suitable for:
- demanding home pizza makers
- large families
- small pizzerias
- restaurants
- food trucks
- catering
- cooking schools
- content creators
- anyone who regularly makes pizza, bread or brioche doughs
More power for daily dough production
With a dough capacity of 10 kg, the EVO10 offers plenty of reserve for daily use without taking up unnecessary space.
The machine handles small amounts of dough from around 500 g, but is just as well suited to larger production runs with consistently reproducible results.
Whether classic Pizza Napoletana, modern pizza in teglia or flavourful bread doughs – the EVO10 always ensures optimal gluten development and gentle processing.
Perfect for many types of dough
The combination of belt drive, a continuously variable inverter and precise speed control makes the EVO10 an extremely versatile spiral mixer.
Ideal for:
- Neapolitan pizza
- Roman pizza
- Pizza in teglia
- Pizza alla pala
- Pinsa Romana
- Focaccia
- Bread
- Ciabatta
- Burger buns
- Brioche
- Yeast doughs
- Sourdough
- Panettone
- Croissants
Even doughs with a hydration of over 80% can be made without any problem.

Features at a glance
| Drive | Belt-driven |
| Noise level | |
| Speed | 50–300 rpm, adjustable via touchscreen |
| LED lighting | Standard |
| Bowl reverse | Standard |
| Recipe memory | Up to 20 recipes |
| Timer | Standard |
Technical data of the Sunmix EVO10:
| Model: | EVO10 |
| Dough capacity: | 10 kg |
| Flour capacity: | 5 kg |
| Bowl volume: | 12 litres |
| Bowl/spiral ratio: | 1:9 |
| Motor power: | 0.55 kW |
| Speed: | 50–300 rpm (inverter) |
| Voltage: | 230 V | 50–60 Hz | single phase |
| Minimum dough quantity: | approx. 500 g |
| Hydration: | from 60% |
| Weight: | 40 kg |
| Dimensions (W × D × H): | 30 × 50 × 53 cm |
| Touchscreen: | standard |
| Recipe memory: | 20 programmes with 12 steps each |
| Temperature sensor: | Infrared |
| LED lighting: | standard |
| Bowl reverse: | standard |
| Languages: | German, Italian, English, French, Spanish |
| Compliance: | CE |
High-quality materials for professional use
The Sunmix EVO10 is made entirely in Italy and impresses with its high-quality workmanship and durable components.
The equipment includes:
- stainless steel bowl
- stainless steel spiral
- stainless steel central column
- robust steel casing
- low-maintenance ball bearings
- food-safe powder coating
- CE-compliant safety technology
Standard colours
The Sunmix EVO Line is available in the following standard colours: ruby red, deep black and pure white. Choose the colour that best suits your style and your kitchen.
Professional technology from Italy
The EVO10 adopts many features from Sunmix’s large professional models.
Touchscreen
The modern touchscreen allows intuitive operation and the storage of 20 recipes with up to 12 steps each.
Ideal for always achieving reproducible results.
Inverter 50–300 rpm
The speed can be adjusted continuously between 50 and 300 revolutions per minute.
This means every kneading phase can be optimally adapted to the dough.
The maximum speed of 300 rpm is particularly suitable for high-hydration pizza and bread doughs.
Infrared temperature sensor
The integrated sensor constantly monitors the dough temperature.
If required, a maximum temperature can be set at which the machine stops automatically.
LED lighting
The standard LED lighting allows perfect control of the dough at all times throughout the kneading process.
Bowl direction reverse
Bowl reverse makes it easier to mix the ingredients and is particularly suitable for:
- Pre-ferments
- Biga
- Poolish
- Sourdough refreshments
This builds the gluten structure particularly gently.
Which EVO is right for you?
The EVO series compared: choose the capacity that suits your dough production.
| Model | Dough max. | Flour max. |
|---|---|---|
| Sunmix EVO6 →Hobby & home bakers | 6 kg | 3 kg |
| Sunmix EVO10 This modelLarge families | 10 kg | 5 kg |
| Sunmix EVO15 →Small pizzeria | 15 kg | 7 kg |
| Sunmix EVO20 →Professional use | 20 kg | 10 kg |
Optional for your Sunmix EVO10:
- Steel trolley:
Dimensions: 40 × 65 × 65 cm. Material: Micaceo-painted steel. Equipment: 4 wheels, 2 with brakes. Assembly: the trolley is delivered disassembled; assembly is very easy and takes about 15–20 minutes. - Protect your Sunmix mixer in style from dust, scratches and wear – with a perfectly fitting cover. The cover for the EASY Line and EVO Line models with 6, 10 and 15 kg.
Less effort after kneading
The Teiger cleaning cloth removes dough residue from the bowl, tools and work surfaces. A practical addition to your bakery.
Sunmix – Catalogue & price list
The 2026 Sunmix documents as PDF: discover the range and check the list prices.
You will find the current selling price of the EVO10 at the top of this product page.
Why a Sunmix?
Italian craftsmanship for decades
Sunmix develops spiral mixers for professional pizzerias and bakeries all over Europe. The EVO10 benefits directly from this experience and brings professional technology into a compact format.
More capacity, same precision
With up to 10 kg of dough, the EVO10 is ideal for users who want to produce larger quantities regularly without giving up the precise control of a compact machine.
Maximum control over every kneading cycle
Touchscreen, inverter, temperature monitoring and recipe management ensure that every dough remains exactly reproducible – regardless of hydration or recipe.
Official Sunmix distribution partner
As the official Sunmix partner for Germany and Austria, Pizza-Schule supports its customers with personal advice, spare parts and reliable after-sales service.
FAQ Sunmix EVO10 spiral mixer
Is the Sunmix EVO10 suitable for small pizzerias?
Yes. With a dough capacity of up to 10 kg, the EVO10 is ideal for small pizzerias, restaurants, food trucks and demanding home pizza makers.
Which doughs can the EVO10 handle?
The machine is suitable for Pizza Napoletana, Pizza Romana, pinsa, bread, focaccia, ciabatta, brioche, sourdough and high-hydration doughs above 80%.
How small can the dough quantities be?
Quantities from approx. 500 g can be kneaded evenly.
Can I save recipes?
Yes. The touchscreen can store up to 20 recipes with 12 steps each.
What voltage does the EVO10 need?
The EVO10 runs on 230 volts (single phase) and can be operated from a properly earthed household socket.
Are accessories available?
Yes. A mobile trolley in Micaceo-painted steel and a made-to-measure dust cover are available as options.
Why buy from Pizza-Schule?
As an official Sunmix distribution partner, we offer you personal advice, fast spare parts service and direct support before and after your purchase.
Pizza-Schule – official Sunmix partner
As an official Sunmix distribution partner for Germany and Austria, we advise you personally on choosing the right spiral mixer. Alongside professional advice, you benefit from fast spare parts supply, comprehensive after-sales service and direct contact with the manufacturer. That way you invest in a durable machine with competent support – before and after your purchase.
Equip your pizza workshop completely
If you want to optimise your production further, take a look at our range of professional spiral mixers and dough rounders. The perfect addition for consistent quality and maximum efficiency in your pizza kitchen.
FAQ | Ordering, shipping and warranty
Warranty and technical support:
Shipping of Sunmix products
We deliver exclusively to Germany, Austria and some Central European countries. We do not ship to or carry out transactions with Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland. To check a destination, please contact us before ordering.
VAT exemption for intra-Community transactions:
To benefit from the 0% VAT exemption for intra-Community transactions, you must provide us with your valid and active EU VAT identification number, and the company must not be based in Germany.
Payment in two instalments by bank transfer:
For anyone placing an order for a Sunmix machine with a value of more than €2,500, it is possible to choose payment by bank transfer and to request that the payment be split into two instalments. The first instalment requires immediate payment of 50%, while the remaining balance can be paid with a second instalment before shipping.
Tested and recommended by Pizza-Schule ®
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