AVPN – Certified Products and Recognised Suppliers
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The Gi.Metal Azzurra A-32RFX/120 combines a 33 × 33 cm perforated aluminium blade with a 120 cm two-piece handle. Its overall length is 156 cm and it weighs 0.63 kg. It offers professional reach while the detachable handle makes shipping, transport and storage more practical.
- Blade shape: Rectangular, perforated
- Blade size: 33 × 33 cm
- Handle length: 120 cm
- Handle: Two-piece
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The Gi.Metal Azzurra A-32RF/30 combines a 33 × 33 cm perforated aluminium blade with a 30 cm one-piece handle. Its overall length is 66 cm and it weighs 0.47 kg. A compact choice for home pizza makers and small workspaces.
- Blade shape: Rectangular, perforated
- Blade size: 33 × 33 cm
- Handle length: 30 cm
- Handle: One-piece
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The Gi.Metal Azzurra A-32RF/60 combines a 33 × 33 cm perforated aluminium blade with a 60 cm one-piece handle. Its overall length is 96 cm and it weighs 0.49 kg. It balances compact dimensions with greater distance from the oven opening.
- Blade shape: Rectangular, perforated
- Blade size: 33 × 33 cm
- Handle length: 60 cm
- Handle: One-piece
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The Gi.Metal Azzurra A-50RFX/120 combines a 50 × 50 cm perforated aluminium blade with a 120 cm two-piece handle. Its overall length is 177 cm and it weighs 1.28 kg. Its large blade supports larger pizza formats in suitably sized professional workspaces.
- Blade shape: Rectangular, perforated
- Blade size: 50 × 50 cm
- Handle length: 120 cm
- Handle: Two-piece
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The Gi.Metal Napoli ANE-32RFX/120 combines a 33 × 33 cm perforated aluminium blade with a two-piece 120 cm handle. Designed for pizza professionals and Neapolitan pizza enthusiasts, the Napoli range was developed for traditional Neapolitan wood-fired ovens operating at around 500 °C. The detachable handle makes transport and storage easier.
- Blade: Rectangular, perforated, 33 × 33 cm
- Handle length: 120 cm
- Handle type: Two-piece, 2Smart system
- Blade material: Aluminium with S.H.A. hard anodising
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The Gi.Metal AM-3070AF provides an elongated 30 × 70 cm surface for pizza in pala, pizza al metro and pinsa. Made from perforated anodised aluminium, it has a handle on one side and a milled leading edge to help lift and launch elongated dough formats. It suits pizzerias, bakeries and home workspaces with an appropriately sized oven.
- Dimensions: 30 × 70 cm
- Material: Anodised aluminium
- Surface: Perforated
- Weight: 0.967 kg
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Gi.Metal Azzurra perforated stainless steel turning peel Ø 17 cm – 75 cm handle | I-17F/75/U
€109,00Add to cartThe Gi.Metal Azzurra I-17F/75/U has a perforated stainless steel head measuring Ø 17 cm for turning, positioning and removing pizza. Its 75 cm handle gives an overall length of 93 cm, making it more compact than models with 120 or 150 cm handles. It complements the larger peel used to launch raw pizza.
- Head: Round, perforated, Ø 17 cm
- Handle length: 75 cm
- Overall length: 93 cm
- Weight: 0.51 kg
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The adjustable Gi.Metal AC-OM supports a long pizza peel handle when working with deep ovens. It provides a rest for the end of the handle while the pizza bakes. The freestanding stainless steel structure has a marble base and an adjustable support height of 80–100 cm.
- Structure: Stainless steel
- Base: Marble
- Adjustable support height: 80–100 cm
- Catalogue dimensions: 20 × 20 × H 105 cm
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The Gi.Metal AC-APM wall holder stores two pizza peels within easy reach while freeing up the worktop. Its compact anodised aluminium structure suits both pizzerias and home pizza stations.
- Capacity: 2 peels
- Material: Anodised aluminium
- Dimensions: 17.5 × 9 × H 9 cm
- Weight: 0.08 kg (80 g)
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The Gi.Metal AC-PPF provides six tool positions in total. Its freestanding stainless steel structure has a marble base and requires no wall fixing. Suitable for peel handles up to 150 cm, it keeps tools close to hand beside the oven.
- Type: Freestanding pizza tool rack
- Capacity: 6 positions in total
- Compatible handles: Up to 150 cm
- Material: Stainless steel with marble base
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The Gi.Metal DF33 creates an open surface between the pizza and oven floor. It is useful when reducing direct contact with the hot deck, including two-stage baking. This round screen is made from untreated aluminium, measures 33 cm in diameter and weighs 150 g.
- Shape / Diameter: Round, Ø 33 cm
- Material: Untreated aluminium
- Weight: 0.15 kg (150 g)
- Construction: Pressed mesh, flat surface, seamless rim
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The Gi.Metal AC-PRO keeps up to 15 pizza screens organised, with a maximum diameter of 36 cm. Its chrome-plated steel frame uses vertical space: screens rest horizontally on stacked levels and remain individually accessible.
- Capacity: Up to 15 screens
- Maximum diameter: Ø 36 cm
- Material: Chrome-plated steel
- Dimensions: 30 × 30 × H 65.5 cm
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Gi.Metal AC-FR scissors portion pizza with controlled, targeted cuts. Suitable for classic, tray-baked and generously topped pizzas, they combine a 12 cm stainless steel blade with a high-strength polymer grip for professional and home use.
- Blade length: 12 cm
- Blade: Stainless steel
- Grip: High-strength polymer
- Weight: 0.14 kg (140 g)
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The Gi.Metal LineaPRO AC-ROP6 pizza wheel has a 10 cm hardened stainless steel blade and an ergonomic polymer grip. Suitable for pizzerias and home pizza making, the blade is removable and can be resharpened.
- Blade diameter: 10 cm
- Blade: Hardened stainless steel
- Blade maintenance: Removable and resharpenable
- Grip: Ergonomic polymer
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The Gi.Metal AC-RO5 pizza wheel has a 10 cm hardened stainless steel blade, sharpened on both sides, and a plastic grip. Suitable for pizzerias and home pizza making, the blade is removable and can be resharpened.
- Blade diameter: 10 cm
- Blade: Hardened stainless steel, sharpened on both sides
- Blade maintenance: Removable and resharpenable
- Grip: Plastic
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The flexible Gi.Metal AC-STF10 spatula helps separate dough balls and release them from a dough box for transfer to the work surface. Its 10 cm working width and flexible polymer make it practical in pizzerias and at home.
- Working width: 10 cm
- Material: Flexible polymer
- Colour: Blue
- Approximate weight: 0.13 kg (130 g)
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The Gi.Metal AC-TP polymer dough cutter divides pizza and bread dough before shaping. Measuring 6.5 × 13.5 cm, it is suitable for professional and home use.
- Dimensions: 6.5 × 13.5 cm
- Material: Polymer
- Colour: Blue
- Food contact: Certified by the manufacturer
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Gi.Metal tomato sauce portioning spoon 53 g | AC-CU1
€24,90Original price was: €24,90.€23,50Current price is: €23,50.Add to cartThe Gi.Metal AC-CU1 stainless steel spoon helps portion and spread tomato sauce on pizza. Its flattened underside allows circular spreading movements. The manufacturer’s indicative sauce portion is 53 g.
- Material: Stainless steel
- Stated dimensions: 33 × 6.5 cm
- Indicative portion: 53 g, according to the manufacturer
- Underside: Flattened for spreading sauce
AVPN-certified products and recognised suppliers
This category brings together certified products and items from suppliers recognised by the Associazione Verace Pizza Napoletana. Supplier recognition and certification of an individual product are different designations; check the relevant product page.
Equipment for Neapolitan pizza
The selection can include tools and equipment for different stages of pizza preparation. Compare technical specifications with your workflow and the pizza style you want to make.
Check the individual product
Consult the product description for the recognition that applies, the items included and the instructions for use. Inclusion in this category does not mean every item made by a supplier carries the same certification.
Categories
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- Pizza Scissors and Cutters (8)















