Dough scrapers and cutters for pizza preparationDough scrapers and cutters help portion dough, separate dough balls and lift them from the work surface. They are useful tools for organising preparation in pizzerias and home kitchens.Materials and shapesA rigid blade can make portioning easier, while a flexible scraper can follow certain surfaces more closely. Choose a material suitable for the worktop or container and avoid tools that could scratch it.Size and handlingCompare blade width, shape and grip with your dough quantities and working space. Consult product pages for the dimensions, materials and cleaning instructions of individual models.
Pizza peels for loading, turning and removing pizzasA loading peel supports the pizza as it enters the oven, while a turning peel helps rotate it during baking. The right head size and handle length make these operations easier in the space available.Solid and perforated peelsPerforated peels allow excess flour to fall away before loading. Compare the material, shape and dimensions of each model. Make sure the peel fits through the oven opening and supports your chosen pizza size.Choosing a turning peelCompare head diameter, weight and handle length with the oven chamber and your working position. Product pages provide the specifications needed to choose tools for home or professional use.
Scissors and cutters for serving pizzaPizza scissors, cutting wheels and other cutters help divide pizza into portions for serving. Dough thickness, crust style and presentation can guide your choice.Which cutter should you choose?A cutting wheel makes a continuous cut on a suitable serving surface. Scissors let you follow the cutting line closely and can be practical for different pizza formats. Compare blade size, handle design and overall dimensions with the intended task.Cleaning and careConsult each product page for materials and cleaning instructions. Use a suitable cutting surface and follow the manufacturer’s care recommendations to keep the tool working well.
Pizza oven brushes and cleaning accessoriesCleaning the baking surface helps remove flour, ash and food residue between bakes. This category brings together brushes, scrapers and accessories for maintaining pizza ovens.Choosing the right toolCompare head width, handle length and bristle material with your oven’s dimensions and baking surface. A swivel head can help reach corners, while a scraper can help loosen stubborn residue. Always check the manufacturer’s compatibility and operating temperature instructions.For home and professional ovensConsult individual product pages for sizes, materials and available replacement parts. Follow the instructions supplied with both the oven and the cleaning tool.
Pizza acrobatics and freestyle practicePizza acrobatics combines handling skills with coordinated movements. Dedicated practice tools can help you repeat freestyle exercises and become more familiar with individual techniques.Choose your training equipmentConsult the product page to check materials, dimensions and intended use. A practice item may differ from real dough in weight, feel and handling, so choose it according to your training goals.Practise with suitable spaceAllow enough clear space for the movements you are practising and follow the product’s instructions. Check the individual listing for the contents of each item and any care requirements.
AVPN-certified products and recognised suppliersThis category brings together certified products and items from suppliers recognised by the Associazione Verace Pizza Napoletana. Supplier recognition and certification of an individual product are different designations; check the relevant product page.Equipment for Neapolitan pizzaThe selection can include tools and equipment for different stages of pizza preparation. Compare technical specifications with your workflow and the pizza style you want to make.Check the individual productConsult the product description for the recognition that applies, the items included and the instructions for use. Inclusion in this category does not mean every item made by a supplier carries the same certification.
Effeuno pizza ovens: electric pizza ovens made in Italy Effeuno develops and manufactures electric pizza ovens for dedicated home pizza makers, pizzerias and professional users. Based in Limena near Padua, the Italian company combines compact dimensions, high temperatures and precise heat control in a range designed for pizza and other baked goods. At Pizza-Schule, you will find selected Effeuno pizza ovens made in Italy, from compact home models and the Easy Pizza PRO series to electronically controlled Evolution ovens. The range also includes oven brushes, baking stones, trolleys and stacking solutions for compatible models. Effeuno: Italian pizza oven design and production Effeuno designs and manufactures its ovens at its own premises in Limena near Padua. The company focuses on high-temperature electric ovens that help users bake different pizza styles with control and repeatable settings. The compact format makes many models suitable for demanding home pizza makers and smaller food businesses. Depending on the model, separately adjustable or electronically controlled heating elements allow the upper and lower heat to be adapted to the bake. Easy Pizza PRO: high performance in a compact format The Effeuno Easy Pizza PRO series is designed for users seeking high baking temperatures and practical control in…
Gi.Metal: professional pizza tools and accessories made in Italy Gi.Metal has been designing and manufacturing professional tools for pizzerias and pizza makers since 1986. Based in Tuscany, the Italian company is particularly well known for its pizza peels, turning peels, oven brushes and professional pizza accessories, combining functionality, ergonomics and durable materials with decades of industry experience. The Pizza-Schule online shop offers pizzerias, food service businesses and dedicated home pizza makers a selection of original Gi.Metal products. The range includes pizza peels for launching and removing pizzas, turning peels and oven brushes, as well as pizza cutters, scissors and other tools for everyday pizza preparation. Gi.Metal tools for professional pizza making Founded in Tuscany in 1986, Gi.Metal specialises in developing tools and solutions for professional pizza preparation. A particular focus is on equipment that evolves with pizza makers’ needs and makes everyday work in the pizzeria easier. Today, the range extends beyond pizza peels and turning peels to cover many stages of the workflow: preparing dough, launching and turning pizzas, cutting, serving and cleaning the oven. Gi.Metal pizza peels Professional pizza peels are among Gi.Metal’s best-known products. Different shapes, sizes, materials and handle lengths allow you to choose a peel…
PEB Machinery – Professional pizza and bread dough machines Made in Italy PEB Machinery is an Italian manufacturer of professional machines for processing pizza and bread dough. Its range extends from compact spiral mixers to professional dough dividing and rounding solutions, making it possible to build an efficient, modular production process. At Pizza-Schule, pizzerias, bakeries, catering businesses and demanding home pizza makers can find selected PEB Machinery equipment Made in Italy: the compact ATENA and ATENA Digital spiral mixers, the professional FUTURA for larger batches, the VEGA dough divider and the AURA 300 and AURA 1000 dough rounders. PEB Machinery – professional dough technology Made in Italy PEB Machinery develops equipment for businesses that need to process dough regularly, precisely and efficiently. The manufacturer combines robust construction with modern technology and solutions that can be used individually or as part of a complete production line. The range focuses on the key stages of professional dough processing: mixing, dividing and rounding. It is therefore suitable not only for traditional pizzerias, but also for bakeries, catering businesses, production kitchens and operations handling larger daily quantities of dough. PEB Machinery ATENA – compact spiral mixer for up to 6 kg The PEB Machinery…
Regina by Stil Casa – Professional Pizza Accessories Made in Italy Regina is the professional pizzeria product line from Italian manufacturer Stil Casa. Designed specifically for the needs of pizza makers, pizzerias and food service businesses, the range includes pizza peels, turning peels, pizza oven brushes, pizza cutters, dough tools and serving solutions. At the Pizza-Schule online shop, professionals and dedicated home pizza makers can find a selected range of Regina pizza equipment: from traditional and perforated pizza peels to special models for Neapolitan pizza and pinsa romana, alongside tools for cleaning, preparation, cutting and serving. Regina – Stil Casa’s professional pizzeria range Regina belongs to the Italian company Stil Casa and focuses on tools and accessories for professional pizza making. The range supports pizza makers through the different stages of their work: from preparing dough and launching and turning pizzas to cleaning the oven and serving professionally. Stil Casa has worked in the professional HoReCa sector for many years, developing solutions for restaurants, hotels and pizzerias. The Regina range focuses on functionality, robust materials and practical solutions for everyday use. Regina pizza peels Professional pizza peels are a central part of the Regina range. A choice of shapes and…
Sunmix Mixers: Italian Quality at the Service of Pizza Makers Welcome to the world of Sunmix, an Italian company of excellence that designs and produces spiral mixers for the vast white art sector. Whether you are a pizza enthusiast making pizzas at home with friends and family, or a professional pizza maker looking for reliable tools for your pizzeria, Sunmix has the perfect solution for you. Sunmix: A Story of Excellence Sunmix was founded in 2008 when the Dalla Guarda family acquired the historic Vicenza company ERCAV, a manufacturer of spiral mixers for over forty years. Thanks to the combination of previous experience in the mechanical sector and the adoption of new innovative practices, Sunmix was born in 2009. The main goal has always been clear: to produce Made in Italy mixers of high quality and functionality. Wide Range of Sunmix Mixers Sunmix mixers cover a wide range of needs, from models for 6 kg to 300 kg of dough. This variety allows us to offer perfect solutions for domestic use, artisanal laboratories, pizzerias, bakeries, and industries. The dedication to quality and innovation is reflected in every machine, designed to ensure reliability, robustness, and functional aesthetics. Spiral Mixers for Pizza:…
Triangle Solingen: professional pizza tools and kitchen utensils made in GermanyTriangle has developed high-quality kitchen tools in Solingen since 1946. The city is internationally known for its tradition of blade and cutting-tool production. The range serves professional chefs and catering businesses as well as demanding home cooks who value functionality, precise workmanship and durable materials.At Pizza-Schule, you will find a focused selection of Triangle tools for pizza and catering: professional pizza scissors and cutters, large pizza cutting wheels, a Parmesan grater and precision tweezers for pizza and gourmet toppings.Triangle: kitchen tools from Solingen since 1946Triangle is a long-established German manufacturer of professional kitchen tools based in Solingen. The company develops its products at its own premises, combining extensive metalworking experience with functional product design.Its focus is on tools designed for a clearly defined task, helping users perform it precisely and efficiently. This approach is also evident in Triangle pizza tools, from cutting a finished pizza cleanly to positioning individual ingredients accurately.Triangle pizza scissors: clean, controlled cuttingProfessional pizza scissors offer a practical alternative to a conventional pizza wheel. Instead of rolling a blade over the pizza, two sharp stainless-steel blades make a controlled cut. This allows heavily topped pizzas, tray-baked pizza,…
Pizza Magazine
Recipes for pizza doughs and bases: round pizza, pan pizza, pinsa, focaccia and more, explained step by step.
The first articles are coming soon.
Go to the Pizza Magazine →About this section
Recipes for pizza doughs and bases: round pizza, pan pizza, pinsa, focaccia and more, explained step by step.
