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  • Brands
    • AVPN – Certified Products and Recognised Suppliers
    • Drago Mocambo
    • Effeuno Pizza Ovens
    • Gi.Metal
    • OEM Ali Group
    • PEB Machinery
    • Regina
    • Sunmix
    • Triangle
    • Zio Ciro
  • Championship Registration
  • Dough processing
    • Dough Shaping & Pizza Presses
  • Gadgets
  • Italian Specialities
    • Coffee & Espresso
    • Pizza Dough & Bases for Food Service
  • Kitchen Accessories
    • Coffee Machines & Accessories
    • Hand Blenders
  • Mixers
    • Spiral mixers with a capacity of up to 20 kg
    • Spiral mixers with a capacity of up to 300 kg
  • Pizza Ovens
    • Electric Pizza Ovens
    • Gas Pizza Ovens
    • Wood-Fired Pizza Ovens
  • Pizza Tools
    • Dough Ball Boxes
    • Dough Scrapers and Cutters
    • Pizza Acrobatics
    • Pizza Oven Cleaning Tools
    • Pizza Peels and Turning Peels
    • Pizza Plates & Serving Boards
    • Pizza Scissors and Cutters
  • Rounder and Dough Ball Former
  • About us
  • Contact
  • Academy & Showroom
  • Partners
  • MyPizzaMentor Dough calculator
  • English
    • Deutsch
    • Italiano
    • Français
  • Mixers
    • Spiral mixers with a capacity of up to 20 kg
    • Spiral mixers with a capacity of up to 300 kg
  • Rounder and Ball Former
  • Pizza Ovens
  • Pizza Tools
    • Dough Scrapers and Cutters

      Dough scrapers and cutters for pizza preparationDough scrapers and cutters help portion dough, separate dough balls and lift them from the work surface. They are useful tools for organising preparation in pizzerias and home kitchens.Materials and shapesA rigid blade can make portioning easier, while a flexible scraper can follow certain surfaces more closely. Choose a material suitable for the worktop or container and avoid tools that could scratch it.Size and handlingCompare blade width, shape and grip with your dough quantities and working space. Consult product pages for the dimensions, materials and cleaning instructions of individual models.

    • Pizza Peels and Turning Peels

      Pizza peels for loading, turning and removing pizzasA loading peel supports the pizza as it enters the oven, while a turning peel helps rotate it during baking. The right head size and handle length make these operations easier in the space available.Solid and perforated peelsPerforated peels allow excess flour to fall away before loading. Compare the material, shape and dimensions of each model. Make sure the peel fits through the oven opening and supports your chosen pizza size.Choosing a turning peelCompare head diameter, weight and handle length with the oven chamber and your working position. Product pages provide the specifications needed to choose tools for home or professional use.

    • Pizza Scissors and Cutters

      Scissors and cutters for serving pizzaPizza scissors, cutting wheels and other cutters help divide pizza into portions for serving. Dough thickness, crust style and presentation can guide your choice.Which cutter should you choose?A cutting wheel makes a continuous cut on a suitable serving surface. Scissors let you follow the cutting line closely and can be practical for different pizza formats. Compare blade size, handle design and overall dimensions with the intended task.Cleaning and careConsult each product page for materials and cleaning instructions. Use a suitable cutting surface and follow the manufacturer’s care recommendations to keep the tool working well.

    • Pizza Oven Cleaning Tools

      Pizza oven brushes and cleaning accessoriesCleaning the baking surface helps remove flour, ash and food residue between bakes. This category brings together brushes, scrapers and accessories for maintaining pizza ovens.Choosing the right toolCompare head width, handle length and bristle material with your oven’s dimensions and baking surface. A swivel head can help reach corners, while a scraper can help loosen stubborn residue. Always check the manufacturer’s compatibility and operating temperature instructions.For home and professional ovensConsult individual product pages for sizes, materials and available replacement parts. Follow the instructions supplied with both the oven and the cleaning tool.

    • Pizza Acrobatics

      Pizza acrobatics and freestyle practicePizza acrobatics combines handling skills with coordinated movements. Dedicated practice tools can help you repeat freestyle exercises and become more familiar with individual techniques.Choose your training equipmentConsult the product page to check materials, dimensions and intended use. A practice item may differ from real dough in weight, feel and handling, so choose it according to your training goals.Practise with suitable spaceAllow enough clear space for the movements you are practising and follow the product’s instructions. Check the individual listing for the contents of each item and any care requirements.

    • Gadgets
  • Brands
    • AVPN Certified Products

      AVPN-certified products and recognised suppliersThis category brings together certified products and items from suppliers recognised by the Associazione Verace Pizza Napoletana. Supplier recognition and certification of an individual product are different designations; check the relevant product page.Equipment for Neapolitan pizzaThe selection can include tools and equipment for different stages of pizza preparation. Compare technical specifications with your workflow and the pizza style you want to make.Check the individual productConsult the product description for the recognition that applies, the items included and the instructions for use. Inclusion in this category does not mean every item made by a supplier carries the same certification.

    • Effeuno

      Effeuno pizza ovens: electric pizza ovens made in Italy Effeuno develops and manufactures electric pizza ovens for dedicated home pizza makers, pizzerias and professional users. Based in Limena near Padua, the Italian company combines compact dimensions, high temperatures and precise heat control in a range designed for pizza and other baked goods. At Pizza-Schule, you will find selected Effeuno pizza ovens made in Italy, from compact home models and the Easy Pizza PRO series to electronically controlled Evolution ovens. The range also includes oven brushes, baking stones, trolleys and stacking solutions for compatible models. Effeuno: Italian pizza oven design and production Effeuno designs and manufactures its ovens at its own premises in Limena near Padua. The company focuses on high-temperature electric ovens that help users bake different pizza styles with control and repeatable settings. The compact format makes many models suitable for demanding home pizza makers and smaller food businesses. Depending on the model, separately adjustable or electronically controlled heating elements allow the upper and lower heat to be adapted to the bake. Easy Pizza PRO: high performance in a compact format The Effeuno Easy Pizza PRO series is designed for users seeking high baking temperatures and practical control in…

    • Gi.Metal

      Gi.Metal: professional pizza tools and accessories made in Italy Gi.Metal has been designing and manufacturing professional tools for pizzerias and pizza makers since 1986. Based in Tuscany, the Italian company is particularly well known for its pizza peels, turning peels, oven brushes and professional pizza accessories, combining functionality, ergonomics and durable materials with decades of industry experience. The Pizza-Schule online shop offers pizzerias, food service businesses and dedicated home pizza makers a selection of original Gi.Metal products. The range includes pizza peels for launching and removing pizzas, turning peels and oven brushes, as well as pizza cutters, scissors and other tools for everyday pizza preparation. Gi.Metal tools for professional pizza making Founded in Tuscany in 1986, Gi.Metal specialises in developing tools and solutions for professional pizza preparation. A particular focus is on equipment that evolves with pizza makers’ needs and makes everyday work in the pizzeria easier. Today, the range extends beyond pizza peels and turning peels to cover many stages of the workflow: preparing dough, launching and turning pizzas, cutting, serving and cleaning the oven. Gi.Metal pizza peels Professional pizza peels are among Gi.Metal’s best-known products. Different shapes, sizes, materials and handle lengths allow you to choose a peel…

    • PEB Machinery

      PEB Machinery – Professional pizza and bread dough machines Made in Italy PEB Machinery is an Italian manufacturer of professional machines for processing pizza and bread dough. Its range extends from compact spiral mixers to professional dough dividing and rounding solutions, making it possible to build an efficient, modular production process. At Pizza-Schule, pizzerias, bakeries, catering businesses and demanding home pizza makers can find selected PEB Machinery equipment Made in Italy: the compact ATENA and ATENA Digital spiral mixers, the professional FUTURA for larger batches, the VEGA dough divider and the AURA 300 and AURA 1000 dough rounders. PEB Machinery – professional dough technology Made in Italy PEB Machinery develops equipment for businesses that need to process dough regularly, precisely and efficiently. The manufacturer combines robust construction with modern technology and solutions that can be used individually or as part of a complete production line. The range focuses on the key stages of professional dough processing: mixing, dividing and rounding. It is therefore suitable not only for traditional pizzerias, but also for bakeries, catering businesses, production kitchens and operations handling larger daily quantities of dough. PEB Machinery ATENA – compact spiral mixer for up to 6 kg The PEB Machinery…

    • Regina

      Regina by Stil Casa – Professional Pizza Accessories Made in Italy Regina is the professional pizzeria product line from Italian manufacturer Stil Casa. Designed specifically for the needs of pizza makers, pizzerias and food service businesses, the range includes pizza peels, turning peels, pizza oven brushes, pizza cutters, dough tools and serving solutions. At the Pizza-Schule online shop, professionals and dedicated home pizza makers can find a selected range of Regina pizza equipment: from traditional and perforated pizza peels to special models for Neapolitan pizza and pinsa romana, alongside tools for cleaning, preparation, cutting and serving. Regina – Stil Casa’s professional pizzeria range Regina belongs to the Italian company Stil Casa and focuses on tools and accessories for professional pizza making. The range supports pizza makers through the different stages of their work: from preparing dough and launching and turning pizzas to cleaning the oven and serving professionally. Stil Casa has worked in the professional HoReCa sector for many years, developing solutions for restaurants, hotels and pizzerias. The Regina range focuses on functionality, robust materials and practical solutions for everyday use. Regina pizza peels Professional pizza peels are a central part of the Regina range. A choice of shapes and…

    • Sunmix

      Sunmix Mixers: Italian Quality at the Service of Pizza Makers Welcome to the world of Sunmix, an Italian company of excellence that designs and produces spiral mixers for the vast white art sector. Whether you are a pizza enthusiast making pizzas at home with friends and family, or a professional pizza maker looking for reliable tools for your pizzeria, Sunmix has the perfect solution for you. Sunmix: A Story of Excellence Sunmix was founded in 2008 when the Dalla Guarda family acquired the historic Vicenza company ERCAV, a manufacturer of spiral mixers for over forty years. Thanks to the combination of previous experience in the mechanical sector and the adoption of new innovative practices, Sunmix was born in 2009. The main goal has always been clear: to produce Made in Italy mixers of high quality and functionality. Wide Range of Sunmix Mixers Sunmix mixers cover a wide range of needs, from models for 6 kg to 300 kg of dough. This variety allows us to offer perfect solutions for domestic use, artisanal laboratories, pizzerias, bakeries, and industries. The dedication to quality and innovation is reflected in every machine, designed to ensure reliability, robustness, and functional aesthetics. Spiral Mixers for Pizza:…

    • Triangle

      Triangle Solingen: professional pizza tools and kitchen utensils made in GermanyTriangle has developed high-quality kitchen tools in Solingen since 1946. The city is internationally known for its tradition of blade and cutting-tool production. The range serves professional chefs and catering businesses as well as demanding home cooks who value functionality, precise workmanship and durable materials.At Pizza-Schule, you will find a focused selection of Triangle tools for pizza and catering: professional pizza scissors and cutters, large pizza cutting wheels, a Parmesan grater and precision tweezers for pizza and gourmet toppings.Triangle: kitchen tools from Solingen since 1946Triangle is a long-established German manufacturer of professional kitchen tools based in Solingen. The company develops its products at its own premises, combining extensive metalworking experience with functional product design.Its focus is on tools designed for a clearly defined task, helping users perform it precisely and efficiently. This approach is also evident in Triangle pizza tools, from cutting a finished pizza cleanly to positioning individual ingredients accurately.Triangle pizza scissors: clean, controlled cuttingProfessional pizza scissors offer a practical alternative to a conventional pizza wheel. Instead of rolling a blade over the pizza, two sharp stainless-steel blades make a controlled cut. This allows heavily topped pizzas, tray-baked pizza,…

  • Pizza Championships
    • Championship Registration
    • German National Pizza Team
  • News & Pizza Magazine
  • Menu
  • Categories
  • About us
  • Contact
  • Academy & Showroom
  • Partners
  • MyPizzaMentor Dough calculator
  • English
    • Deutsch
    • Italiano
    • Français
  • Mixers
    • Spiral mixers with a capacity of up to 20 kg
    • Spiral mixers with a capacity of up to 300 kg
  • Rounder and Ball Former
  • Pizza Ovens
  • Pizza Tools
    • Dough Scrapers and Cutters

      Dough scrapers and cutters for pizza preparationDough scrapers and cutters help portion dough, separate dough balls and lift them from the work surface. They are useful tools for organising preparation in pizzerias and home kitchens.Materials and shapesA rigid blade can make portioning easier, while a flexible scraper can follow certain surfaces more closely. Choose a material suitable for the worktop or container and avoid tools that could scratch it.Size and handlingCompare blade width, shape and grip with your dough quantities and working space. Consult product pages for the dimensions, materials and cleaning instructions of individual models.

    • Pizza Peels and Turning Peels

      Pizza peels for loading, turning and removing pizzasA loading peel supports the pizza as it enters the oven, while a turning peel helps rotate it during baking. The right head size and handle length make these operations easier in the space available.Solid and perforated peelsPerforated peels allow excess flour to fall away before loading. Compare the material, shape and dimensions of each model. Make sure the peel fits through the oven opening and supports your chosen pizza size.Choosing a turning peelCompare head diameter, weight and handle length with the oven chamber and your working position. Product pages provide the specifications needed to choose tools for home or professional use.

    • Pizza Scissors and Cutters

      Scissors and cutters for serving pizzaPizza scissors, cutting wheels and other cutters help divide pizza into portions for serving. Dough thickness, crust style and presentation can guide your choice.Which cutter should you choose?A cutting wheel makes a continuous cut on a suitable serving surface. Scissors let you follow the cutting line closely and can be practical for different pizza formats. Compare blade size, handle design and overall dimensions with the intended task.Cleaning and careConsult each product page for materials and cleaning instructions. Use a suitable cutting surface and follow the manufacturer’s care recommendations to keep the tool working well.

    • Pizza Oven Cleaning Tools

      Pizza oven brushes and cleaning accessoriesCleaning the baking surface helps remove flour, ash and food residue between bakes. This category brings together brushes, scrapers and accessories for maintaining pizza ovens.Choosing the right toolCompare head width, handle length and bristle material with your oven’s dimensions and baking surface. A swivel head can help reach corners, while a scraper can help loosen stubborn residue. Always check the manufacturer’s compatibility and operating temperature instructions.For home and professional ovensConsult individual product pages for sizes, materials and available replacement parts. Follow the instructions supplied with both the oven and the cleaning tool.

    • Pizza Acrobatics

      Pizza acrobatics and freestyle practicePizza acrobatics combines handling skills with coordinated movements. Dedicated practice tools can help you repeat freestyle exercises and become more familiar with individual techniques.Choose your training equipmentConsult the product page to check materials, dimensions and intended use. A practice item may differ from real dough in weight, feel and handling, so choose it according to your training goals.Practise with suitable spaceAllow enough clear space for the movements you are practising and follow the product’s instructions. Check the individual listing for the contents of each item and any care requirements.

    • Gadgets
  • Brands
    • AVPN Certified Products

      AVPN-certified products and recognised suppliersThis category brings together certified products and items from suppliers recognised by the Associazione Verace Pizza Napoletana. Supplier recognition and certification of an individual product are different designations; check the relevant product page.Equipment for Neapolitan pizzaThe selection can include tools and equipment for different stages of pizza preparation. Compare technical specifications with your workflow and the pizza style you want to make.Check the individual productConsult the product description for the recognition that applies, the items included and the instructions for use. Inclusion in this category does not mean every item made by a supplier carries the same certification.

    • Effeuno

      Effeuno pizza ovens: electric pizza ovens made in Italy Effeuno develops and manufactures electric pizza ovens for dedicated home pizza makers, pizzerias and professional users. Based in Limena near Padua, the Italian company combines compact dimensions, high temperatures and precise heat control in a range designed for pizza and other baked goods. At Pizza-Schule, you will find selected Effeuno pizza ovens made in Italy, from compact home models and the Easy Pizza PRO series to electronically controlled Evolution ovens. The range also includes oven brushes, baking stones, trolleys and stacking solutions for compatible models. Effeuno: Italian pizza oven design and production Effeuno designs and manufactures its ovens at its own premises in Limena near Padua. The company focuses on high-temperature electric ovens that help users bake different pizza styles with control and repeatable settings. The compact format makes many models suitable for demanding home pizza makers and smaller food businesses. Depending on the model, separately adjustable or electronically controlled heating elements allow the upper and lower heat to be adapted to the bake. Easy Pizza PRO: high performance in a compact format The Effeuno Easy Pizza PRO series is designed for users seeking high baking temperatures and practical control in…

    • Gi.Metal

      Gi.Metal: professional pizza tools and accessories made in Italy Gi.Metal has been designing and manufacturing professional tools for pizzerias and pizza makers since 1986. Based in Tuscany, the Italian company is particularly well known for its pizza peels, turning peels, oven brushes and professional pizza accessories, combining functionality, ergonomics and durable materials with decades of industry experience. The Pizza-Schule online shop offers pizzerias, food service businesses and dedicated home pizza makers a selection of original Gi.Metal products. The range includes pizza peels for launching and removing pizzas, turning peels and oven brushes, as well as pizza cutters, scissors and other tools for everyday pizza preparation. Gi.Metal tools for professional pizza making Founded in Tuscany in 1986, Gi.Metal specialises in developing tools and solutions for professional pizza preparation. A particular focus is on equipment that evolves with pizza makers’ needs and makes everyday work in the pizzeria easier. Today, the range extends beyond pizza peels and turning peels to cover many stages of the workflow: preparing dough, launching and turning pizzas, cutting, serving and cleaning the oven. Gi.Metal pizza peels Professional pizza peels are among Gi.Metal’s best-known products. Different shapes, sizes, materials and handle lengths allow you to choose a peel…

    • PEB Machinery

      PEB Machinery – Professional pizza and bread dough machines Made in Italy PEB Machinery is an Italian manufacturer of professional machines for processing pizza and bread dough. Its range extends from compact spiral mixers to professional dough dividing and rounding solutions, making it possible to build an efficient, modular production process. At Pizza-Schule, pizzerias, bakeries, catering businesses and demanding home pizza makers can find selected PEB Machinery equipment Made in Italy: the compact ATENA and ATENA Digital spiral mixers, the professional FUTURA for larger batches, the VEGA dough divider and the AURA 300 and AURA 1000 dough rounders. PEB Machinery – professional dough technology Made in Italy PEB Machinery develops equipment for businesses that need to process dough regularly, precisely and efficiently. The manufacturer combines robust construction with modern technology and solutions that can be used individually or as part of a complete production line. The range focuses on the key stages of professional dough processing: mixing, dividing and rounding. It is therefore suitable not only for traditional pizzerias, but also for bakeries, catering businesses, production kitchens and operations handling larger daily quantities of dough. PEB Machinery ATENA – compact spiral mixer for up to 6 kg The PEB Machinery…

    • Regina

      Regina by Stil Casa – Professional Pizza Accessories Made in Italy Regina is the professional pizzeria product line from Italian manufacturer Stil Casa. Designed specifically for the needs of pizza makers, pizzerias and food service businesses, the range includes pizza peels, turning peels, pizza oven brushes, pizza cutters, dough tools and serving solutions. At the Pizza-Schule online shop, professionals and dedicated home pizza makers can find a selected range of Regina pizza equipment: from traditional and perforated pizza peels to special models for Neapolitan pizza and pinsa romana, alongside tools for cleaning, preparation, cutting and serving. Regina – Stil Casa’s professional pizzeria range Regina belongs to the Italian company Stil Casa and focuses on tools and accessories for professional pizza making. The range supports pizza makers through the different stages of their work: from preparing dough and launching and turning pizzas to cleaning the oven and serving professionally. Stil Casa has worked in the professional HoReCa sector for many years, developing solutions for restaurants, hotels and pizzerias. The Regina range focuses on functionality, robust materials and practical solutions for everyday use. Regina pizza peels Professional pizza peels are a central part of the Regina range. A choice of shapes and…

    • Sunmix

      Sunmix Mixers: Italian Quality at the Service of Pizza Makers Welcome to the world of Sunmix, an Italian company of excellence that designs and produces spiral mixers for the vast white art sector. Whether you are a pizza enthusiast making pizzas at home with friends and family, or a professional pizza maker looking for reliable tools for your pizzeria, Sunmix has the perfect solution for you. Sunmix: A Story of Excellence Sunmix was founded in 2008 when the Dalla Guarda family acquired the historic Vicenza company ERCAV, a manufacturer of spiral mixers for over forty years. Thanks to the combination of previous experience in the mechanical sector and the adoption of new innovative practices, Sunmix was born in 2009. The main goal has always been clear: to produce Made in Italy mixers of high quality and functionality. Wide Range of Sunmix Mixers Sunmix mixers cover a wide range of needs, from models for 6 kg to 300 kg of dough. This variety allows us to offer perfect solutions for domestic use, artisanal laboratories, pizzerias, bakeries, and industries. The dedication to quality and innovation is reflected in every machine, designed to ensure reliability, robustness, and functional aesthetics. Spiral Mixers for Pizza:…

    • Triangle

      Triangle Solingen: professional pizza tools and kitchen utensils made in GermanyTriangle has developed high-quality kitchen tools in Solingen since 1946. The city is internationally known for its tradition of blade and cutting-tool production. The range serves professional chefs and catering businesses as well as demanding home cooks who value functionality, precise workmanship and durable materials.At Pizza-Schule, you will find a focused selection of Triangle tools for pizza and catering: professional pizza scissors and cutters, large pizza cutting wheels, a Parmesan grater and precision tweezers for pizza and gourmet toppings.Triangle: kitchen tools from Solingen since 1946Triangle is a long-established German manufacturer of professional kitchen tools based in Solingen. The company develops its products at its own premises, combining extensive metalworking experience with functional product design.Its focus is on tools designed for a clearly defined task, helping users perform it precisely and efficiently. This approach is also evident in Triangle pizza tools, from cutting a finished pizza cleanly to positioning individual ingredients accurately.Triangle pizza scissors: clean, controlled cuttingProfessional pizza scissors offer a practical alternative to a conventional pizza wheel. Instead of rolling a blade over the pizza, two sharp stainless-steel blades make a controlled cut. This allows heavily topped pizzas, tray-baked pizza,…

  • Pizza Championships
    • Championship Registration
    • German National Pizza Team
  • News & Pizza Magazine
  • Brands
    • AVPN – Certified Products and Recognised Suppliers
    • Drago Mocambo
    • Effeuno Pizza Ovens
    • Gi.Metal
    • OEM Ali Group
    • PEB Machinery
    • Regina
    • Sunmix
    • Triangle
    • Zio Ciro
  • Championship Registration
  • Dough processing
    • Dough Shaping & Pizza Presses
  • Gadgets
  • Italian Specialities
    • Coffee & Espresso
    • Pizza Dough & Bases for Food Service
  • Kitchen Accessories
    • Coffee Machines & Accessories
    • Hand Blenders
  • Mixers
    • Spiral mixers with a capacity of up to 20 kg
    • Spiral mixers with a capacity of up to 300 kg
  • Pizza Ovens
    • Electric Pizza Ovens
    • Gas Pizza Ovens
    • Wood-Fired Pizza Ovens
  • Pizza Tools
    • Dough Ball Boxes
    • Dough Scrapers and Cutters
    • Pizza Acrobatics
    • Pizza Oven Cleaning Tools
    • Pizza Peels and Turning Peels
    • Pizza Plates & Serving Boards
    • Pizza Scissors and Cutters
  • Rounder and Dough Ball Former
Guide to MyPizzaMentor: three smartphones showing the pizza dough calculator

How to calculate pizza dough with MyPizzaMentor: a step-by-step guide

Dough & technique, News & Blog 28.10.2026

How to calculate pizza dough with MyPizzaMentor: style and amount, yeast and fermentation, recipe, AVPN check, calendar schedule and the pro panel for pizzerias.

Pizza-Schule's MyPizzaMentor dough calculator on a smartphone with a Neapolitan pizza

MyPizzaMentor: Pizza-Schule’s free pizza dough calculator

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MyPizzaMentor is Pizza-Schule’s new free pizza dough calculator: six pizza styles, the right amount of yeast, a schedule for your calendar and a pro panel for pizzerias.

13 Deutsche Meisterschaft der Pizzabäcker - German Pizza Cup 2026

Pizza Experience 2027 | Pizza at the Heart of INTERNORGA Hamburg

News & Blog, Pizza Championships 06.10.2026

Pizza Experience 2027: 12–16 March 2027 at INTERNORGA Hamburg, Hall B7, Stand B7.303. Five days of live cooking, demonstrations, products, technologies and encounters with pizza professionals.

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3rd European Pizza Excellence 2025: results and review

Pizza Championships 18.03.2025

The 3rd European Pizza Excellence 2025 took place on 18 March 2025 at the Pizza Experience stand at Internorga in Hamburg. Two categories: Pizza Classica Gourmet and Modern Neapolitan Pizza.

Pizza Experience 2025

Pizza Experience 2025 at Internorga: the review

Pizza Championships 25.02.2025

Pizza Experience 2025 took place from 14 to 18 March 2025 at Internorga in Hamburg. The programme included Neapolitan pizza seminars with Luca Di Massa AVPN and Umberto Napolitano, pizza acrobatics and tastings with our partners.

Pizza Experience 2024

Pizza Experience 2024 at Internorga: the review

Pizza Championships 14.03.2024

Pizza Experience 2024 took place from 8 to 12 March 2024 at Internorga in Hamburg (booth B6.248). Neapolitan pizza workshops with Luca Di Massa AVPN and Umberto Napolitano, pizza acrobatics and tastings with our partners.

2nd European Pizza Excellence Germany 2024 | 12.03.2024

Pizza Championships 27.09.2023

The 2nd European Pizza Excellence Germany took place on 12 March 2024 at the Pizza Experience 2024 stand (B6.248) at Internorga in Hamburg.

Sunmix EVO Line Pizza-Schule

Sunmix EVO Line: Digital Revolution in the World of Pizza

News & Blog, Products 13.05.2023

Sunmix EVO Line: professional spiral mixer with touchscreen, designed in Italy. Handles doughs from 60% to over 80% hydration.

1st European Pizza Championship Germany 2023

Pizza Championships 07.11.2022

The 1st European Pizza Championship Germany took place on 14 March 2023 at Internorga in Hamburg, at the Pizza Experience 2023 booth (B6.550). It was the first championship in Germany open to all nations and pizza associations.

Digitales Thermometer misst die Temperatur im Pizzateig

Calculating the Dough Temperature for Pizza

Dough & technique, News & Blog 29.09.2020

Dough temperature directly affects yeast activity: the optimum range is 25–30 °C. Soft doughs should reach about 27 °C after kneading, firmer doughs about 23 °C.

The Fermentation of Pizza: Why Is It So Important?

Dough & technique, News & Blog 21.09.2020

Fermentation gives pizza dough its lightness, texture and aroma. It is driven by yeast (Saccharomyces cerevisiae), which releases carbon dioxide that is trapped in the gluten network.

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Neapolitan · Pan · New York

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Useful for this recipe

  • Pizzamehl DIE MODERNE Pizza Contemporanea 10 kg SackDIE MODERNE pizza flour – special flour for pizza contemporanea | 10 kg sack19,90 €
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  • Pizzaballenbox 40x30x10 cm Stapelbare Teigboxen in verschiedenen FarbenDough ball box 40 × 30 × 10 cm for pizza dough, white and colours10,90 € – 13,90 €Price range: 10,90 € through 13,90 €
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  • Regina stainless steel dough cutter with ABS handle, APC-11Regina stainless steel dough cutter and bench scraper | APC-1115,00 € Original price was: 15,00 €.12,50 €Current price is: 12,50 €.
  • Deckel für Pizzaballenbox 40 x 30 cm WeissLid for dough ball box 40 × 30 cm | Hygienic protection for pizza dough9,50 € – 10,50 €Price range: 9,50 € through 10,50 €

Pizza courses

Biga Basis Kurs Professionelle Technik für Pizzateige Pizzakurs Berlin145,00 €

Biga Basis Kurs - Professionelle Technik für Pizzateige 07.11.2026 | Samstagskurs

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Pizzakurs: Moderne Neapolitanische Pizza mit Biga mit professionellen Geräten für den Hausgebrauch 11.–12.01.2027 | Abendkurs unter der Woche

11.01.2027

Pizza machen Backen Genießen - Pizza Experience im Pizza-Schule Showroom69,00 €

Pizza machen. Backen. Genießen! | Pizza Experience im Pizza-Schule Showroom 29.01.2027

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Pizza machen Backen Genießen - Pizza Experience im Pizza-Schule Showroom69,00 €

Pizza machen. Backen. Genießen! | Pizza Experience im Pizza-Schule Showroom 26.02.2027

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27.02.2027

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Neapolitan-style pizza with a high, airy crust, mozzarella and basil€15Voucher

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Pizza-Schule is your pizza hub in the heart of Central Europe: courses and masterclasses on Neapolitan and classic pizza, gourmet pizza and pinsa, an online shop with professional equipment such as Sunmix dough mixers, and the pizza championships with the German National Pizza Team.

Registered officePizza-Schule UG (haftungsbeschränkt)
Nassauische Str. 46 · 10717 Berlin · DE
Academy & ShowroomFürther Str. 13 · 90587 Veitsbronn · DE
Tel. & WhatsApp: +49 (0)30 24613139

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