OEM RAPIDO TOUCH – professional pizza oven up to 400 °C | 230 V | 1.9 kW
Original price was: €2.280,00.€1.790,00Current price is: €1.790,00.
incl. VAT.
OEM RAPIDO TOUCH: electric countertop pizza oven for pizzerias, bistros and restaurants with touchscreen and OTC baking assistance.
- Up to 400 °C, baking on stone or in trays
- Baking chamber 40 × 36 × 13 cm – compact solution for single pizzas
- 1.9 kW; 230 V / 50 Hz / single phase
- 10 programmes that can be saved and 2 baking timers
For mobile catering, please check power supply, footprint and extraction with us in advance.
OEM RAPIDO TOUCH: pizza in everyday professional service
A compact pizza oven for an additional pizza menu, bistro service or an extra baking station in the pizzeria. Your choice depends on your pizza style, portion size and orders at peak times.
For pizzerias, restaurants and food trucks
The RAPIDO TOUCH is a good fit when there is little space left on the work surface and you want to run a manageable pizza service. Besides the oven, plan space for topping, loading and plating – compact external dimensions alone don’t tell you how much work surface you really need.
In a food truck or sales trailer: Before installation, power supply, fusing, weight, safe positioning and extraction must suit the vehicle. We help you choose the product; the actual installation must be checked on site.
Touchscreen & OTC in your workflow
OTC (Oven Thermo Control) supports baking by adjusting the oven output to the required production. The “First Heating” function controls the initial heat-up.
- 10 programmes that can be saved
- 2 baking timers
- Programmable switch-on
- ECO function for production breaks
- Pyrolysis cleaning programme as per the operating manual
Set the parameters to suit your dough, toppings and baking method. For capacity planning we recommend a realistic baking test with the products on your menu.
Baking chamber and uses
Operating temperature up to 400 °C, 14 mm refractory floor and direct baking on stone or in a tray. The front, door and handle are stainless steel; the aluminised steel chamber is insulated with ceramic fibre and rock wool. The glass-ceramic window and halogen lighting let you keep an eye on baking.
The RAPIDO model has an intermediate shelf. OEM states the chamber height as 13 cm or 6.5 + 6.5 cm; take the usable height into account for what you bake. Baked goods such as brioches, muffins or sponge need suitable recipes and temperatures.
Technical data
| Model / item | OEM RAPIDO TOUCH / OM07676 |
|---|---|
| Max. operating temperature | 400 °C |
| Rated power | 1.9 kW |
| Power supply of the version offered | 230 V / 50 Hz / single phase |
| Baking chamber (W × D × H) | 40 × 36 × 13 cm (6.5 + 6.5 cm) |
| External dimensions (W × D × H) | 66.2 × 51.3 × 36.6 cm |
| Net weight | 40 kg |
| Baking floor | 14 mm refractory stone |
Optional accessories & installation
- Studded baking plate for tray baking
- Spacer frame for stacking
- Special colours on request
Accessories are only included if selected or agreed. According to OEM, the series can be stacked up to three units; the required parts, total connected load and installation must suit the configuration.
OEM & Pizza-Schule – equipment that suits your business
Which equipment makes sense for your menu, your space and your team? Pizza-Schule helps you choose OEM pizza equipment and with questions after purchase. Tell us about your business and how you plan to use it, so we can narrow down the right solution together.
FAQ | OEM RAPIDO TOUCH
What is the difference between RAPIDO TOUCH and RAPIDO C64 TOUCH?
The RAPIDO TOUCH has a 40 × 36 cm baking chamber and 1.9 kW. The RAPIDO C64 TOUCH offers 63 × 43 cm and 3.5 kW. Decide based on what you bake, the space available and your power supply.
Is this pizza oven suitable for a food truck?
It can be considered for a mobile catering concept, but this is not a general approval for installation: weight, footprint, power supply and extraction must suit the specific vehicle. Send us these details via the product form.
How many pizzas per hour are possible?
A fixed hourly figure would not be reliable without knowing your recipe and workflow. Dough, toppings, baking temperature, door opening and the browning you want all affect output. Plan a test under realistic service conditions.
Is the oven right for every pizza style?
Check that the maximum temperature of 400 °C suits your baking method. If your concept needs higher temperatures, we’ll advise you on a suitable alternative. Chamber height and portion size are also part of the choice.
Can I bake directly on stone and in trays?
Yes. The series is designed for both methods. Use suitable trays and check their actual external dimensions. An optional baking plate is available for tray baking – ask us about the right equipment.
FAQ | Orders, shipping and warranty
Warranty and technical support
The warranty on products purchased with a VAT identification number (B2B) is 12 months. For purchases by private customers without a VAT number, the warranty is extended to 24 months, ensuring lasting and reliable support. Technical support is guaranteed and provided by Pizza-Schule. Product support
Shipping of our products
We deliver exclusively to Germany, Austria and some Central European countries. We do not ship to or carry out transactions with Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland. To check a destination, please contact us before ordering.
VAT exemption for intra-Community transactions
To receive the 0% VAT exemption for intra-Community transactions, you must provide us with your valid and active EU VAT identification number, and the company must not be based in Germany.
Still have questions about choosing?
Want to know whether the OEM RAPIDO TOUCH suits your equipment or needs? Use the contact form right here on this product page so we can match your enquiry to the right item.
Tested and recommended by Pizza-Schule ®
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