Regina rectangular perforated pizza peel

Regina rectangular perforated pizza peel | Pizza Romana – Pinsa – Pizza al Metro

incl. VAT.

Rectangular Regina pizza peel with perforated surface in anodised aluminium – for Pizza Romana, pizza alla pala and other elongated pizza formats.

Three sizes: 30 × 65 / 50 × 65 / 40 × 95 cm
Perforation lets excess dusting flour fall through
Polyethylene handle

Choose the size to suit your pizza and check the free opening and depth of your oven.

Description
Doubts or questions?

Regina – perforated rectangular pizza peel for long pizza formats

The rectangular Regina pizza peel offers an elongated, perforated surface for picking up and launching pizza. Choose from three sizes to suit your Pizza Romana, pizza alla pala, pinsa or pizza al metro and your oven.

The peel is made of anodised aluminium and has a polyethylene handle. This is a version with a short handle directly on the peel body, not a separately offered head for a long Regina handle.

Perforated surface for elongated dough

The openings let excess dusting flour fall away before launching. This lets you reduce the amount of loose flour that goes into the oven with the pizza.

With long or wide dough pieces, a sufficiently large surface is helpful. Choose the size so that the pizza is supported when picked up, and check before launching that it moves freely on the peel.

Three sizes to choose from

Peel size in the shop	Selection guide
30 × 65 cm	Narrower, elongated pizza formats
50 × 65 cm	Wider rectangular pizza formats
40 × 95 cm	Particularly long pizza formats

Select the size you want in the selection field above. Compare both the width of the oven opening and the usable depth and space in front of the oven with the chosen size. The dimensions describe the peel size; they are not handle lengths.

Material and construction

Peel: anodised aluminium with perforated surface.
Handle: polyethylene; included with this version.
Shape: rectangular, for elongated and larger pizza formats.
Choice: 30 × 65 cm, 50 × 65 cm or 40 × 95 cm.

Anodising is a surface treatment of the aluminium. Treat the surface with care and avoid contact with sharp-edged or abrasive tools.

Which size suits your pizza?

For narrower elongated baked goods, the 30 × 65 cm version may be suitable. If you need more width, the 50 × 65 cm version is an option. The 40 × 95 cm version offers more length. What always matters are the actual dimensions of your pizza and your oven.

Working with a deep oven and need a long working distance? Before buying, also compare our pizza peels with handle. This rectangular version should suit your working position at the oven.

Cleaning and handling

Remove flour residues after use and clean the tool gently by hand. Then dry it. Before each use, check that the handle is firmly attached and keep it away from direct flames and hot oven surfaces.

FAQ | Rectangular Regina pizza peel

Which sizes are available?

The shop offers 30 × 65 cm, 50 × 65 cm and 40 × 95 cm. Choose the version that suits your pizza format and the dimensions of your oven.

Is the peel suitable for Pizza Romana and pinsa?

The rectangular surface is suitable for elongated pizza formats. Whether a version suits your pinsa or pizza alla pala depends on their actual dimensions. For small individual portions, a more compact tool may be more practical.

Do I need to order a long aluminium handle as well?

No. This version has a polyethylene handle. It is not described as a peel head for the separately offered long Regina aluminium handles.

What are the openings for?

The perforation lets excess dusting flour fall away. This makes it easier to bring less loose flour onto the baking surface with the pizza. Your technique and proper preparation of the dough remain important.

Does every version fit every pizza oven?

No. Check the free oven opening, the usable baking surface and your working distance. The 50 cm wide and the 95 cm long versions in particular need enough space.

Regina at Pizza-Schule

Discover our Regina range with pizza peels, handles and accessories. We help you match peel size and working length to your oven and the way you work.

FAQ | Orders, shipping and warranty

Warranty and technical support

The warranty on products purchased with a VAT identification number (B2B) is 12 months. For purchases by private customers without a VAT number, the warranty is extended to 24 months, ensuring lasting and reliable support. Technical support is guaranteed and provided by Pizza-Schule. Product support

Shipping of our products

We deliver exclusively to Germany, Austria and some Central European countries. We do not ship to or carry out transactions with Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland. To check a destination, please contact us before ordering.

VAT exemption for intra-Community transactions

To receive the 0% VAT exemption for intra-Community transactions, you must provide us with your valid and active EU VAT identification number, and your company must not be based in Germany.

Still have questions about choosing?

Not sure about the size or the space needed at your oven? Use the contact form right here on the product page.

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