Zio Ciro Subito Cotto 45 Gas Pizza Oven in Refractory with Dome

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Zio Ciro Subito Cotto 45: compact gas pizza oven with a 45 cm internal diameter and refractory baking surface and dome.

For one pizza and a wide range of oven dishes. Handcrafted in Italy, supplied as a fully assembled and insulated oven body. Choose the gas type to match the burner configuration.

Description
Doubts or questions?

Zio Ciro Subito Cotto 45 – compact gas pizza oven

A genuine dome oven in a compact format: the Subito Cotto 45 combines gas operation with a refractory baking surface and dome. For your pizza station in the garden or on the terrace.

The oven body is delivered already assembled, insulated and fully finished. The refractory material stores heat – also for bread, vegetables and other oven dishes.

Ø 45 cmInternal baking surface

1 pizzaDepending on pizza size

Approx. 450 °CManufacturer’s specification

GasGas burner included

Baking pizza with the heat of a refractory dome

The baking surface and dome absorb heat during preheating and release it again while baking. This supports pizza making and lets you use the remaining heat for other dishes too.

Plan preheating according to the outdoor temperature, firing method and the result you want. The heating times stated are the manufacturer’s guide values.

Technical data | Subito Cotto 45

Model	Zio Ciro Subito Cotto 45
Internal diameter of baking surface	45 cm
Firing	Gas
Capacity	1 pizza – depending on pizza size
Temperature / heating time	Approx. 450 °C in approx. 30–35 minutes according to the manufacturer
Gas consumption	Max. 0.4 kg/h
Weight	53 kg
Baking surface & dome	Refractory material / refractory concrete
Manufacture	Handcrafted in Italy

$Zio Ciro Subito Cotto 45 Gas Pizza Oven in Refractory with Dome$

Equipment & options

The Subito Cotto 45 is supplied with a gas burner. The selected gas type must match the burner configuration. You’ll find colours and available versions above in the product selection.

For installation you need a suitable surface that can bear the load.

Installation & gas connection

Plan a suitable outdoor location. Follow the manufacturer’s instructions on the base, clearances and connection. A gas burner is set up for a specific gas type and configuration; the list of possible gas types does not mean you can switch freely without adjustment.

If you are planning a special installation, clarify it with us and a qualified specialist before buying.

Zio Ciro – Italian craftsmanship

Zio Ciro handcrafts the Subito Cotto ovens in Italy. The combination of a refractory interior and a fully finished oven body brings traditional dome-oven construction to your outdoor kitchen.

Compare all three models in our Zio Ciro category. Pizza-Schule helps you choose the baking surface, firing method and equipment.

FAQ | Zio Ciro Subito Cotto 45

Is the oven fired with wood or gas?

The Subito Cotto 45 is a gas pizza oven. The gas type must match the burner configuration.

How many pizzas fit in the oven?

One pizza fits on the baking surface, depending on its size.

Can I also make bread and other dishes?

Yes. Besides pizza, the oven is also suitable for bread, vegetables, meat, fish and other oven dishes. Temperature and cooking time must suit the dish.

Does the oven body still need to be assembled?

The oven body is already assembled, insulated and fully finished. Installation, the stand if applicable and the gas connection follow the manufacturer’s instructions.

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