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379,00 €

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Original price was: 419,00 €.Current price is: 379,00 €.
1
379,00 €

Cart

Quantity
Original price was: 419,00 €.Current price is: 379,00 €.
Sale!

Sunmix EVO20 20 kg Spiral Mixer with Touchscreen & Variable Speed Drive for Pizza, Bread & Dough

Original price was: 4.630,00 €.Current price is: 3.290,00 €.

incl. VAT.

Free shipping to Germany and Austria
1% discount when paying by bank transfer: you save 32,90 €.Deducted in the cart as soon as you choose bank transfer as your payment method.

The Sunmix EVO20 is a spiral mixer for pizza and bread dough with up to 20 kg dough capacity – for pizzerias, restaurants and production kitchens.

50–300 rpm, a touchscreen with 20 recipes of 12 steps, an infrared temperature sensor and LED lighting for fully controlled kneading. With chain drive and bowl reverse as standard.

Optional

Choose the accessories for your Sunmix:

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Sunmix EVO20 Maximum performance for professional dough production

The Sunmix EVO20 is the largest model in the EVO series and is aimed at users who want to make larger quantities of pizza, bread or brioche dough every day.

With its dough capacity of up to 20 kg, continuously variable speed control and state-of-the-art touchscreen technology, it combines professional production performance with a surprisingly compact design.

20 kgDough capacity
25 litresBowl volume
50–300 rpmSpeed
20 recipesup to 12 steps each

Who is the Sunmix EVO20 for?

The EVO20 is ideal for:

  • professional pizzerias
  • restaurants
  • bakeries
  • catering companies
  • food trucks
  • cooking schools
  • production kitchens
  • ambitious home pizza makers with high production volumes
  • anyone who regularly makes larger quantities of pizza, bread or brioche dough

More production capacity for daily use

With a maximum dough capacity of 20 kg, the EVO20 is ideal for daily professional use.

It offers enough reserve for several batches in a row and, thanks to its compact design, is still a good fit for smaller production spaces.

Whether Pizza Napoletana, Pizza Romana, pinsa or sourdough bread – the EVO20 always ensures even gluten development and particularly gentle processing.

Perfect for almost any type of dough

The combination of chain drive, inverter technology and a continuously adjustable speed of 50 to 300 rpm makes the EVO20 an extremely versatile spiral mixer.

Ideal for:

  • Neapolitan pizza
  • Roman pizza
  • Pizza in teglia
  • Pizza alla pala
  • Pinsa Romana
  • Focaccia
  • Bread
  • Ciabatta
  • Burger buns
  • Brioche
  • Yeast doughs
  • Sourdough
  • Panettone
  • Croissants

Even doughs with over 80% hydration can be made without any problem.

Sunmix EVO Line touchscreen spiral mixer

Features at a glance

Drive Chain drive
Noise level Machine noise level: 4 out of 5
Speed 50–300 rpm, adjustable via touchscreen
LED lighting Standard
Bowl reverse Standard
Recipe memory Up to 20 recipes
Timer Standard

Technical data of the Sunmix EVO20:

Model: EVO20
Dough capacity: 20 kg
Flour capacity: 10 kg
Bowl volume: 25 litres
Bowl/spiral ratio: 1:9
Motor power: 1.1 kW
Speed: 50–300 rpm (inverter)
Voltage: 230 V | 50–60 Hz | single phase
Hydration: from 60%
Weight: 55 kg
Dimensions (W × D × H): 40 × 67 × 63 cm
Touchscreen: standard
Recipe memory: 20 programmes with 12 steps each
Temperature sensor: Infrared
LED lighting: standard
Bowl reverse: standard
Languages: German, Italian, English, French, Spanish
Compliance: CE

High-quality materials for professional use

The Sunmix EVO20 is made entirely in Italy and consists exclusively of high-quality components for continuous professional use.

The equipment includes:

  • stainless steel bowl
  • stainless steel spiral
  • stainless steel central column
  • robust steel casing
  • low-maintenance chain drive
  • food-safe powder coating
  • CE-compliant safety technology

Standard colours

The Sunmix EVO Line is available in the following standard colours: ruby red, deep black and pure white. Choose the colour that best suits your style and your kitchen.

Professional technology from Italy

The EVO20 adopts many features from Sunmix’s large professional models.

Touchscreen

The modern touchscreen allows intuitive operation and the storage of 20 recipes with 12 steps each. Ideal for always achieving reproducible results.

Inverter 50–300 rpm

The speed can be adjusted continuously between 50 and 300 revolutions per minute.

This means every kneading phase can be optimally adapted to the dough.

The maximum speed of 300 rpm is particularly suitable for high-hydration pizza and bread doughs.

Infrared temperature sensor

The integrated sensor constantly monitors the dough temperature.

If required, a maximum temperature can be set at which the machine stops automatically.

LED lighting

The standard LED lighting allows perfect control of the dough at all times throughout the kneading process.

Bowl direction reverse

Bowl reverse makes it easier to mix the ingredients and is particularly suitable for:

  • Pre-ferments
  • Biga
  • Poolish
  • Sourdough refreshments

This builds the gluten structure particularly gently.

Which EVO is right for you?

The EVO series compared: choose the capacity that suits your dough production.

Model Dough max. Flour max.
Sunmix EVO6 →Hobby & home bakers 6 kg 3 kg
Sunmix EVO10 →Large families 10 kg 5 kg
Sunmix EVO15 →Small pizzeria 15 kg 7 kg
Sunmix EVO20 This modelProfessional use 20 kg 10 kg

Optional for your Sunmix EVO20:

  • Steel trolley:
    Dimensions: 40 × 65 × 65 cm. Material: Micaceo-painted steel. Equipment: 4 wheels, 2 with brakes. Assembly: the trolley is delivered disassembled; assembly is very easy and takes about 15–20 minutes.
Teiger cleaning cloth

Less effort after kneading

The Teiger cleaning cloth removes dough residue from the bowl, tools and work surfaces. A practical addition to your bakery.

Discover the Teiger cleaning cloth →

Sunmix – Catalogue & price list

The 2026 Sunmix documents as PDF: discover the range and check the list prices.

PDF · 2026

Catalogue 2026

Models and features at a glance.

Download catalogue ↓

PDF · 2026

Price list 2026

Sunmix list prices for reference.

Download price list ↓

You will find the current selling price of the EVO20 at the top of this product page.

Why a Sunmix?

Professional Italian spiral mixers

For decades, Sunmix has been developing high-quality spiral mixers for pizzerias, bakeries and food service businesses. The EVO20 combines this experience with state-of-the-art control technology and the highest build quality.

Maximum performance within the EVO series

As the largest model in the EVO range, the EVO20 offers ample power reserves for daily professional use. It processes larger quantities of dough consistently and reliably.

Full control over every kneading cycle

Touchscreen, inverter, LED lighting and infrared temperature monitoring ensure that every batch of dough turns out reproducibly – regardless of hydration or recipe.

Official Sunmix distribution partner

Pizza-Schule is the official Sunmix partner for Germany and Austria and supports you with personal advice, fast spare parts supply and reliable after-sales service.

FAQ Sunmix EVO20 spiral mixer

Who is the Sunmix EVO20 for?

The EVO20 was specially developed for professional pizzerias, restaurants, catering businesses, production kitchens and demanding home pizza makers.

Which doughs does the EVO20 handle?

Pizza Napoletana, Pizza Romana, pinsa, bread, ciabatta, focaccia, brioche, sourdough and high-hydration doughs above 80%.

Can I save recipes?

Yes. The touchscreen stores up to 20 programmes with 12 steps each.

What voltage does the EVO20 need?

230 volts (single phase). This means the machine can also be used where no three-phase power is available.

Are accessories available?

Yes. A mobile trolley in Micaceo-painted steel and a made-to-measure dust cover are available as options.

Why buy from Pizza-Schule?

As an official Sunmix dealer, we offer you personal advice, fast spare parts service and competent support before and after your purchase.

Pizza-Schule – official Sunmix partner

Sunmix

As an official Sunmix distribution partner for Germany and Austria, we advise you personally on choosing the right spiral mixer. Alongside professional advice, you benefit from fast spare parts supply, comprehensive after-sales service and direct contact with the manufacturer. That way you invest in a durable machine with competent support – before and after your purchase.

Equip your pizza workshop completely
If you want to optimise your production further, take a look at our range of professional spiral mixers and dough rounders. The perfect addition for consistent quality and maximum efficiency in your pizza kitchen.

FAQ | Ordering, shipping and warranty

Warranty and technical support:
The warranty for products, purchased with a VAT identification number, is 12 months. For purchases by private individuals without a VAT identification number, the warranty is extended to 24 months, ensuring lasting and reliable support. Technical support is guaranteed and provided by Pizza-Schule. Link: Product support
Shipping of Sunmix products

We deliver exclusively to Germany, Austria and some Central European countries. We do not ship to or carry out transactions with Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland. To check a destination, please contact us before ordering.

VAT exemption for intra-Community transactions:

To benefit from the 0% VAT exemption for intra-Community transactions, you must provide us with your valid and active EU VAT identification number, and the company must not be based in Germany.

Payment in two instalments by bank transfer:

For anyone placing an order for a Sunmix machine with a value of more than €2,500, it is possible to choose payment by bank transfer and to request that the payment be split into two instalments. The first instalment requires immediate payment of 50%, while the remaining balance can be paid with a second instalment before shipping.

Tested and recommended by Pizza-Schule ®

Still have questions?

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