- You cannot add that amount to the cart — we have 1 in stock and you already have 1 in your cart. View cart
Sunmix TOP Line Spiral Dough Mixers for 30, 40, 50 and 60 kg Dough Capacity
Price range: 4.830,00 € through 6.015,00 €
incl. VAT.
The Sunmix TOP Line is a professional spiral mixer for pizza and bread dough, available with a dough capacity of 30, 40, 50 or 60 kg – for pizzerias, restaurants and bakeries.
50–300 rpm, manual controls, belt drive and a standard timer give you precise control of the kneading process. With a 230 V power supply and retractable castors. LED bowl lighting is available as an option.
Sunmix TOP Line – Spiral mixers for pizza and bread
The Sunmix TOP Line was developed for professional pizzerias, restaurants and bakeries. With a dough capacity of 30, 40, 50 or 60 kg, it combines robust construction with direct manual operation.
Continuously variable speed control allows precise adaptation to different types of dough. Belt drive and a standard timer support daily production.
The advantages of the Sunmix TOP Line
Anyone who produces large quantities of dough every day needs a mixer that is not only powerful, but also reliable over the long term. The TOP Line was specially developed for businesses where efficiency, production reliability and consistent results are crucial.
The focus is not only on maximum performance, but on complete control over the entire kneading process. Thanks to the variable spiral speed, every type of dough can be processed optimally – from classic pizza doughs to soft or long-matured doughs with higher hydration.
The solid construction, high-quality components and the careful manufacturing in Italy ensure that the machine works precisely over the long term, even under heavy daily loads. At the same time, the TOP Line impresses with simple operation and a design specifically tailored to the requirements of professional users.
Features at a glance
| Drive | Belt drive |
| Noise level |  |
| Speed | 50–300 rpm, continuously variable via frequency inverter |
| Controls | Manual control panel |
| LED lighting | Optional |
| Direction reverse | Not available |
| Recipe memory | Not available |
| Timer | Standard |
Precise dough control thanks to continuously variable speed
Not every dough needs the same kneading speed. Different flours, hydration levels and maturation methods place individual demands on the kneading process. This is exactly where the Sunmix TOP Line shows its greatest strength.
The integrated frequency inverter allows continuous adjustment of the spiral speed from 50 to 300 revolutions per minute. This means the kneading process can be optimally adapted to each dough at any time. Low speeds are suitable, for example, for gentle gluten development, while higher speeds allow intensive and even processing.
This flexibility makes the TOP Line the ideal solution for professional businesses that want to make different types of dough with consistently high quality.
Robust construction for continuous professional use
The Sunmix TOP Line was developed for daily use under demanding conditions. A sturdy steel construction provides the basis for smooth running and high load capacity, even when processing large quantities of dough.
All kneading components are made of high-quality stainless steel and designed for a long service life. The solid construction minimises vibration during operation and ensures a quiet, even kneading process. At the same time, the high build quality guarantees reliable operation over the long term – even with intensive daily use.
The result is a spiral mixer that impresses not only with its performance, but also with its exceptional robustness and operational reliability.
Technical data, available sizes and versions of the Sunmix TOP Line
| Available models | SUN30 TL A · SUN40 TL A · SUN50 TL A · SUN60 TL A |
| Dough capacity | 30–60 kg, depending on model |
| Flour capacity | 16–30 kg, depending on model |
| Bowl volume | 45–81 litres |
| Motor power | SUN30 / SUN40 / SUN50 TL A: 3 kW SUN60 TL A: 4 kW |
| Spiral speed | 50–300 rpm, continuously variable via frequency inverter |
| power supply | 230 V · 50/60 Hz · single phase |
| Conformity | CE certified, food-safe materials |
Suitable for
Doughs from approx. 60% hydration and smaller amounts of dough.
Controls
Manual control panel for direct and intuitive control of all functions.
Drive
A powerful motor for professional kneading.
Materials
Bowl, spiral and central column in high-quality stainless steel.
Construction
Solid steel construction for maximum stability and daily professional use.
Mobility
Integrated retractable castors make it easy to position the machine while ensuring a secure stand during operation.
Standard colours
The Sunmix TOP Line is available in the following standard colours: ruby red, deep black and pure white. Choose the colour that best suits your style and your kitchen.
Operating and maintenance manual in the following languages: Italian, English, German, French, Spanish.
Technical overview of all models
| Model | Flour | Dough | Bowl |
|---|---|---|---|
| SUN30 TL A | 16 kg | 30 kg | 45 l |
| SUN40 TL A | 22 kg | 40 kg | 55 l |
| SUN50 TL A | 26 kg | 50 kg | 67 l |
| SUN60 TL A | 30 kg | 60 kg | 81 l |
Why do professionals choose the Sunmix TOP Line?
A professional spiral mixer often stays with a business for many years. That is why it is not just maximum performance that counts, but above all reliability in daily use.
The Sunmix TOP Line impresses with its stable construction, its high-quality workmanship and the precise speed control. It delivers reproducible results with a wide variety of doughs and supports an efficient workflow – even under heavy daily use.
Unlike machines designed solely for a low purchase price, the TOP Line was developed for a long service life and continuous professional use. High-quality components, the manufacture in Italy and long-term spare parts supply make it an investment that pays off over many years.
Optional equipment
Depending on the requirements of your business, the Sunmix TOP Line can be expanded with practical accessories.
LED bowl lighting
The integrated LED lighting improves visibility of the dough throughout the kneading process. This lets you check consistency, gluten development and dough structure at any time without interrupting the work.
Special voltage
for special electrical requirements
Less effort after kneading
The Teiger cleaning cloth removes dough residue from the bowl, tools and work surfaces. A practical addition to your bakery.
FAQ – Frequently asked questions about the Sunmix TOP Line
Who was the Sunmix TOP Line developed for?
The Sunmix TOP Line was developed for professional pizzerias, bakeries, patisseries, restaurants and artisan businesses that process larger quantities of dough every day. Thanks to its robust construction and variable spiral speed, it is suitable for classic pizza doughs as well as bread doughs and many other professional applications.
What are the advantages of the continuously variable spiral speed?
Not every dough needs the same kneading speed. The integrated frequency inverter allows the spiral speed to be adjusted continuously between 50 and 300 revolutions per minute. This means the kneading process can be optimally matched to different flours, hydration levels and maturation methods. The result is reproducible doughs with even gluten development and consistently high quality.
Can the Sunmix TOP Line also knead smaller amounts of dough?
Yes. The TOP Line is not only suitable for large production volumes, but also processes smaller amounts of dough reliably and evenly. This keeps it flexible for both daily production and special recipes.
Which types of dough is the machine suitable for?
The Sunmix TOP Line is suitable for, among others:
- classic pizza doughs
- Neapolitan pizza doughs
- bread doughs
- pre-ferments such as biga
- doughs with medium and high hydration
- many other yeast doughs in professional use
Thanks to the variable speed, the kneading process can be optimally adapted to each type of dough.
Why does the Sunmix TOP Line work with just one motor?
The TOP Line uses a powerful drive designed specifically for this machine series. Combined with the frequency inverter, it ensures reliable power transmission, even kneading performance and easy operation. The system was deliberately designed for robustness, efficiency and longevity.
Is the machine made entirely in Italy?
Yes. The Sunmix TOP Line is developed and produced entirely in Italy. From design and manufacturing through to final assembly, every production step follows the manufacturer’s high quality standards.
What are the advantages of the stainless steel components?
The bowl, spiral and central column are made of high-quality stainless steel. This material is particularly durable, hygienic, corrosion-resistant and easy to clean. It also meets the high requirements of professional food businesses.
What optional equipment is available?
Depending on requirements, the Sunmix TOP Line can be fitted with LED bowl lighting. This improves visibility of the dough during kneading and makes it easier to monitor dough development.
Why does a Sunmix TOP Line cost considerably more than many other spiral mixers?
The price of a professional spiral mixer should not be judged solely on its technical data. What matters above all is the quality of the materials, the workmanship, the reliability in daily use and the service life of the machine.
The Sunmix TOP Line is made entirely in Italy from high-quality components developed specifically for intensive professional use. The solid steel construction, precisely manufactured stainless steel parts and powerful frequency inverter ensure consistent results and high operational reliability – even after many years of daily use.
For professional businesses, this means less downtime, consistently high dough quality and a long-term investment that pays for itself over the entire service life of the machine.
Why a Sunmix instead of a cheaper spiral mixer?
A spiral mixer often stays with a professional business for many years and is one of the most important investments in a bakery or pizzeria. Differences between manufacturers often only become apparent in daily use – for example in running smoothness, build quality, load capacity and reliability.
With a Sunmix TOP Line, you are choosing a machine designed consistently for continuous professional use. High-quality materials, precise manufacturing and decades of experience in building spiral mixers mean you can rely on consistent results day after day.
Sunmix – Catalogue & price list
The 2026 Sunmix documents as PDF: discover the range and check the list prices.
You will find the current selling price of the TOP Line at the top of this product page.
Pizza-Schule – official Sunmix dealer for Germany and Austria
Pizza-Schule has for many years been an official distribution partner of Sunmix in Germany and Austria.
Our close cooperation with the Italian manufacturer allows us to guarantee professional customers not only exclusive products, but also expert advice, spare parts availability, after-sales service and maximum security when buying. We support you in choosing the right Sunmix machine for your needs – a long-term investment for your business. Product support
Equip your pizza workshop completely
If you want to optimise your production further, take a look at our range of professional spiral mixers and dough rounders. The perfect addition for consistent quality and maximum efficiency in your pizza kitchen.
FAQ | Ordering, shipping and warranty
Warranty and technical support:
Shipping of Sunmix products
We deliver exclusively to Germany, Austria and some Central European countries. We do not ship to or carry out transactions with Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland. To check a destination, please contact us before ordering.
VAT exemption for intra-Community transactions:
To benefit from the 0% VAT exemption for intra-Community transactions, you must provide us with your valid and active EU VAT identification number, and the company must not be based in Germany.
Payment in two instalments by bank transfer:
For anyone placing an order for a Sunmix machine with a value of more than €2,500, it is possible to choose payment by bank transfer and to request that the payment be split into two instalments. The first instalment requires immediate payment of 50%, while the remaining balance can be paid with a second instalment before shipping.
Tested and recommended by Pizza-Schule ®
Still have questions?
We will help you choose your Sunmix TOP Line and the right accessories. Use our enquiry form: Ask a question about this product →
Related products
-
Sunmix NOVA Professional Dough Divider for Pizza and Bread Dough | Precision, Speed and Maximum Efficiency
Original price was: 6.045,00 €.4.575,00 €Current price is: 4.575,00 €.Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix NOVA is a manual dough divider for pizzerias and bakeries: lever-operated, no electricity needed. The NOVA 15 divides the dough into 15 portions of 100–430 g, the NOVA 22 into 22 portions of 50–300 g.
For doughs up to 70% hydration. Its space-saving base can be combined with the Sunmix MOON300 or MOON1000 dough rounder. Made in Italy.
-
Sunmix EASY6 6 kg Spiral Mixer for Pizza, Bread & Pizza Dough
Original price was: 2.200,00 €.1.460,00 €Current price is: 1.460,00 €.Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix EASY6 is a spiral mixer for pizza and bread dough with a capacity of up to 6 kg of dough – for demanding home pizza makers and small food service businesses.
The speed can be adjusted continuously from 50 to 300 rpm using the manual controls. With belt drive, bowl reverse as standard and a 230 V power supply. LED lighting is available as an option.
-
Sunmix EVO6 6 kg Spiral Mixer with Touchscreen & Variable Speed Drive for Pizza and Bread Dough
Original price was: 2.725,00 €.1.850,00 €Current price is: 1.850,00 €.Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix EVO6 is a spiral mixer for pizza and bread dough with up to 6 kg dough capacity – for ambitious home bakers and small food service businesses.
50–300 rpm, a touchscreen with 20 recipes of 12 steps, an infrared temperature sensor and LED lighting for fully controlled kneading. With belt drive and bowl reverse as standard.
-
Sunmix EVO15 15 kg Spiral Mixer with Touchscreen & Variable Speed Drive for Pizza, Bread & Dough
Original price was: 3.095,00 €.2.199,00 €Current price is: 2.199,00 €.Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix EVO15 is a spiral mixer for pizza and bread dough with up to 15 kg dough capacity – for small pizzerias, restaurants and home pizza makers with high dough requirements.
50–300 rpm, a touchscreen with 20 recipes of 12 steps, an infrared temperature sensor and LED lighting for fully controlled kneading. With belt drive and bowl reverse as standard.
-
Sunmix MOON1000 Professional Dough Rounder for Pizza & Bread | 30–850 g
Original price was: 4.850,00 €.3.750,00 €Current price is: 3.750,00 €.Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix MOON1000 is a professional dough rounder that automatically rounds pre-portioned pieces of dough from 30 to 850 g – for classic pizza dough balls, larger bread doughs, focaccia and pizza alla pala.
Four speed settings, a Teflon-coated conveyor screw, a stainless steel collection tray and braked castors. Made in Italy.
