Pizza Tools·3 products

Pizza Scissors and Cutters

Explore pizza scissors, wheels and cutters for clean portions. Choose practical tools for preparing and serving pizza at home or in a pizzeria.

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  • GiMetal Pizzaschere aus Edelstahl mit 12 cm Klinge AC-FR

    Gi.Metal AC-FR scissors portion pizza with controlled, targeted cuts. Suitable for classic, tray-baked and generously topped pizzas, they combine a 12 cm stainless steel blade with a high-strength polymer grip for professional and home use.

    • Blade length: 12 cm
    • Blade: Stainless steel
    • Grip: High-strength polymer
    • Weight: 0.14 kg (140 g)
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  • GiMetal Linea PRO Pizzaschneider 10 cm aus Edelstahl AC-ROP6

    The Gi.Metal LineaPRO AC-ROP6 pizza wheel has a 10 cm hardened stainless steel blade and an ergonomic polymer grip. Suitable for pizzerias and home pizza making, the blade is removable and can be resharpened.

    • Blade diameter: 10 cm
    • Blade: Hardened stainless steel
    • Blade maintenance: Removable and resharpenable
    • Grip: Ergonomic polymer
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  • Gi.Metal Pizzaschneider Pizzarad Edelstahl 10 cm AC-RO5

    The Gi.Metal AC-RO5 pizza wheel has a 10 cm hardened stainless steel blade, sharpened on both sides, and a plastic grip. Suitable for pizzerias and home pizza making, the blade is removable and can be resharpened.

    • Blade diameter: 10 cm
    • Blade: Hardened stainless steel, sharpened on both sides
    • Blade maintenance: Removable and resharpenable
    • Grip: Plastic
    Add to cart

About this category

Scissors and cutters for serving pizza

Pizza scissors, cutting wheels and other cutters help divide pizza into portions for serving. Dough thickness, crust style and presentation can guide your choice.

Which cutter should you choose?

A cutting wheel makes a continuous cut on a suitable serving surface. Scissors let you follow the cutting line closely and can be practical for different pizza formats. Compare blade size, handle design and overall dimensions with the intended task.

Cleaning and care

Consult each product page for materials and cleaning instructions. Use a suitable cutting surface and follow the manufacturer’s care recommendations to keep the tool working well.