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PEB Machinery AURA professional pizza dough rounder

PEB Machinery AURA 300 – Professional dough rounder for pizza and bread | 20–300 g

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2.290,00 €

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PEB Machinery AURA 300 – Professional dough rounder for pizza and bread | 20–300 g

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Sunmix MOON Rundmaschine und Ballenformer für Pizza und Brot Tiefschwarz

Sunmix MOON Rundmaschine und Ballenformer für Pizza und Brot Reinweiß

Sunmix MOON Rundmaschine und Ballenformer für Pizza und Brot

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Sunmix MOON300 Professional Dough Rounder for Pizza and Bread Dough | 30–350 g

Original price was: 3.660,00 €.Current price is: 2.850,00 €.

incl. VAT.

Free shipping to Germany and Austria

1% discount when paying by bank transfer: you save 28,50 €.Deducted in the cart as soon as you choose bank transfer as your payment method.

The Sunmix MOON300 is a professional dough rounder that automatically rounds pre-portioned pieces of dough from 30 to 350 g – for classic pizza dough balls and smaller bakery products.

Four speed settings, a Teflon-coated conveyor screw, a stainless steel collection tray and braked castors. Made in Italy.

Color

Clear

Optional

Choose accessories for your Sunmix:

Teiger cloth for dough cleaning in sets of 2 (+19,00 €)

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Categories: Dough processing, Rounder and Dough Ball Former, Sunmix

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Description
Doubts or questions?

Sunmix MOON300 – Dough rounder for pizza and bread

The Sunmix MOON300 automatically rounds pre-portioned pieces of dough from 30 to 350 g. For classic pizza dough balls and smaller bread and bakery products.

Four speed settings, a Teflon-coated conveyor screw and a stainless steel collection tray support daily dough processing. With braked castors and an easily removable conveyor screw – made in Italy.

30–350 gDough ball weight

4 settingsRotation speed

Up to 70%Hydration

0.37 kWMotor power

Why an automatic dough rounder is becoming increasingly important

In many businesses, dough balls are still rounded by hand. This work is time-consuming and physically demanding and, with larger production volumes or changing staff, inevitably leads to variations in shape and quality.

The Sunmix MOON300 ensures that every single dough ball has the same shape, the same tension and the same quality. This makes workflows standardised, production processes reproducible and the entire preparation considerably more efficient.

The biggest advantage, however, is the time saved. Every minute no longer spent on monotonous manual work can be put to better use – for example for preparing other doughs, organising production, quality assurance or direct customer service.

The MOON300 does not replace the pizzaiolo’s craftsmanship. It simply takes over a constantly repeated step with a precision and consistency that can hardly be achieved by hand over time. The result is less physical strain, more productivity and consistently high quality – from the first to the last dough ball.

The MOON300 processes dough pieces from 30 to 350 g, weighs 60 kg and is 80 cm high. The MOON1000 processes 30 to 850 g, weighs 65 kg and is 83 cm high. Both models have four speed settings. Actual throughput depends on the dough and the workflow.

Sunmix MOON Professionelle Teigrundmaschine für Pizzateig und Brot

Available models in the Sunmix MOON series

Model	MOON300	MOON1000
Dough ball weight	30–350 g	30–850 g
Speed settings	4	4
Machine weight	60 kg	65 kg
Dimensions (W × D × H)	46 × 62 × 80 cm	46 × 62 × 83 cm

Important: Both models offer four speed settings. The main factors for choosing are the required dough ball weight and the dimensions and weight of the machine. Actual throughput depends on the dough and the workflow.

The MOON300 is ideal for classic pizza dough balls, smaller bread doughs and many other bakery products from 30 to 350 grams.

If you need larger dough pieces for bread or other bakery products, we recommend the Sunmix MOON1000, which performs the same process for weights from 30 to 850 grams. This lets you choose exactly the model that best suits your daily production.

Technical data Sunmix MOON300:

Application	Professional pizzerias, bakeries and artisan production businesses
Minimum dough ball weight	30 g
Maximum dough ball weight	350 g
Output	approx. 1,800 dough balls per hour
Motor power	0.37 kW
power supply	230 V / 50–60 Hz / single phase
Rotation speed	4
Speed control	Adjustable in four settings
Dimensions (W × D × H)	46 × 62 × 80 cm
Weight	60 kg
Suitable for	Pizza and bread doughs
Maximum dough hydration	up to 70 %
Conveyor screw	Teflon-coated for even and particularly gentle dough processing
Collection tray	High-quality stainless steel
Base	Integrated castors with locking brake
Cleaning	Teflon-coated conveyor screw easy to remove
Construction	Robust professional design for continuous daily use
Manufacture	Made in Italy
Conformity	CE compliant and made from food-safe materials

Actual throughput depends on the dough and the workflow.

Available versions

The Sunmix MOON300 is supplied as a fully equipped professional dough rounder and comes as standard with:

four-setting speed controller
Teflon-coated conveyor screw
stainless steel collection tray
base with braked castors
robust industrial design for continuous daily use

You receive a ready-to-use machine developed specifically for professional use.

Standard colours

The Sunmix MOON Line is available in the following standard colours: ruby red, deep black and pure white. Choose the colour that best suits your style and your kitchen.

Operating and maintenance manual in the following languages: Italian, English, German, French, Spanish.

Four-setting speed controller for maximum flexibility

Every dough has its own characteristics. That is why the Sunmix MOON300 is equipped with a four-setting speed controller that allows optimal adaptation to different types of dough and production processes.

Whether small batches or continuous production at peak times – the operator always keeps full control over the rounding process. The machine is not only particularly flexible but also ensures, even with different types of dough, even and reproducible results.

In combination with the Teflon-coated conveyor screw, the dough pieces are processed particularly gently and shaped reliably – even with doughs with a hydration of up to 70%.

Robust quality – Made in Italy

Like all professional machines from Sunmix, the MOON300 is entirely developed and manufactured in Italy. All components are designed consistently for continuous daily use in professional pizzerias and bakeries.

The high-quality steel construction, the food-safe materials and the stainless steel collection tray guarantee a long service life and maximum operational reliability – even with intensive use.

For particularly easy cleaning, the Teflon-coated conveyor screw can be removed quickly. At the same time, the integrated castors with locking brake allow the machine to be moved flexibly within the production area and positioned securely.

The Sunmix MOON300 is much more than a dough rounder. It is an investment in efficiency, standardisation and professional workflows – and helps you save time every day that can be used where it creates the most value: the quality of your products and the satisfaction of your customers.

Optional accessories

For the Sunmix MOON300, various spare and wear parts are available.

We are also happy to advise you on combining it with other professional Sunmix machines, for example:

Sunmix NOVA dough divider for manual portioning of the dough.
Sunmix spiral mixers, to perfectly coordinate the entire production process from kneading to the finished dough ball.

This creates an efficient, well-coordinated workflow in your pizzeria or bakery.

Less effort after dough processing

With the Teiger cleaning cloth, you can remove dough residue from tools and work surfaces. A practical addition to your bakery.

Discover the Teiger cleaning cloth →

The advantages of the Sunmix MOON300 at a glance

Automates the rounding of dough balls
Saves valuable working time every day
Consistent quality of every single dough ball
Relieves staff of monotonous work
Standardises the entire production process
Gentle dough processing
Speed control in four settings
Suitable for pizza and bread doughs
Robust industrial quality for continuous daily use

FAQ | Frequently asked questions about the Sunmix MOON300 dough rounder

How does the Sunmix MOON300 work?

The MOON300 automatically rounds pre-portioned pieces of dough into even, perfectly sealed dough balls. The rotating movement creates smooth dough balls that are ideal for pizza, bread and other bakery products.

Which types of dough can be processed?

The MOON300 is suitable for almost all soft to medium-firm doughs, for example:

pizza dough
Sourdough
Bread dough
Focaccia dough
Pinsa dough
Yeast doughs

Does the dough need to rest before rounding?

Yes. For best results, Sunmix recommends a short resting time after kneading. This relaxes the gluten network and the dough can be rounded much more cleanly.

Which dough weights can be processed?

The MOON300 processes dough pieces from 30 to 350 g and is therefore suitable for both small pizza dough balls and larger bakery products.

Is the MOON300 also suitable for professional businesses?

Yes. The MOON300 was developed specifically for daily use in pizzerias, bakeries, restaurants and artisan bakeries.

How long does rounding take?

Depending on the dough and the desired result, a working cycle takes just a few seconds. This allows large quantities of dough to be processed very efficiently.

Does the MOON300 need cleaning?

Yes. Like all professional food machines, the MOON300 should be cleaned regularly. Thanks to the high-quality materials and smooth surfaces, cleaning is particularly easy.

What are the advantages of a dough rounder over manual rounding?

even dough balls
perfect seal
higher production speed
less physical strain
consistent results
professional appearance of the dough balls

Practical tips

How to get perfect dough balls with the Sunmix MOON300

These practical tips should be adapted to the dough recipe, the condition of the dough and the machine’s operating instructions.

1. Let the dough rest after kneading

A short resting phase after kneading can make rounding easier. The right duration depends on the recipe and the condition of the dough.

During this resting phase, the gluten network relaxes and the dough reaches the ideal consistency for rounding.

2. Only then portion and round

After resting, the dough is portioned into the desired weights and then rounded with the Sunmix MOON300.

This produces:

perfectly round dough balls
a smooth surface
a cleanly sealed base
even fermentation
ideal conditions for high-quality pizza and bread doughs

Why is the resting time so important?

If the dough is processed immediately after kneading, or was made well in advance and kept in the fridge, it may still be too tight (“nervous”) or too cold.

This can mean that:

the surface is less smooth,
the base does not close completely,
the dough balls do not reach their perfect shape.

Following these simple steps significantly improves the quality of the dough balls and ensures consistently professional results.

Sunmix – Catalogue & price list

The 2026 Sunmix documents as PDF: discover the range and check the list prices.

PDF · 2026

Catalogue 2026

Models and features at a glance.

Download catalogue ↓

PDF · 2026

Price list 2026

Sunmix list prices for reference.

Download price list ↓

You will find the current selling price of the MOON300 at the top of this product page.

Pizza-Schule – official Sunmix dealer for Germany and Austria

Pizza-Schule has for many years been an official distribution partner of Sunmix in Germany and Austria.

Our close cooperation with the Italian manufacturer allows us to guarantee professional customers not only exclusive products, but also expert advice, spare parts availability, after-sales service and maximum security when buying. We support you in choosing the right Sunmix machine for your needs – a long-term investment for your business. Product support

Equip your pizza workshop completely
If you want to optimise your production further, take a look at our range of professional spiral mixers and dough rounders. The perfect addition for consistent quality and maximum efficiency in your pizza kitchen.

FAQ | Ordering, shipping and warranty

Warranty and technical support:

The warranty for products, purchased with a VAT identification number, is 12 months. For purchases by private individuals without a VAT identification number, the warranty is extended to 24 months, ensuring lasting and reliable support. Technical support is guaranteed and provided by Pizza-Schule. Link: Product support

Shipping of Sunmix products

We deliver exclusively to Germany, Austria and some Central European countries. We do not ship to or carry out transactions with Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland. To check a destination, please contact us before ordering.

VAT exemption for intra-Community transactions:

To benefit from the 0% VAT exemption for intra-Community transactions, you must provide us with your valid and active EU VAT identification number, and the company must not be based in Germany.

Payment in two instalments by bank transfer:

For anyone placing an order for a Sunmix machine with a value of more than €2,500, it is possible to choose payment by bank transfer and to request that the payment be split into two instalments. The first instalment requires immediate payment of 50%, while the remaining balance can be paid with a second instalment before shipping.

Tested and recommended by Pizza-Schule ®

Still have questions?

We will help you choose your Sunmix MOON300 and the right accessories. Use our enquiry form: Ask a question about this product →

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