Vacuum Sealers & Sous Vide
Vacuum packing keeps ingredients fresh up to five times longer and protects frozen food from freezer burn. Sous vide cooking at a precise low temperature keeps meat tender, fish juicy …
- Personal advice from our pizzaioli
- Showroom in Veitsbronn DE – see the machines live
- 1% discount when paying by bank transfer
- Shipping to Germany, Austria and Central Europe
Vacuum sealers & sous vide
Vacuum packing keeps ingredients fresh up to five times longer and protects frozen food from freezer burn. Sous vide cooking at a precise low temperature keeps meat tender, fish juicy and vegetables crisp.
For the pizzeria
Portion and vacuum-pack cured meats and hard cheese, store prepared toppings such as grilled vegetables, or cook porchetta and pulled pork sous vide for pizza and panini.
What you will find here
The Wilfa sous vide set with immersion circulator and vacuum sealer, plus matching vacuum bags and rolls.
