OEM EASY 350 Touch – cold press for pizza dough up to Ø 35 cm
Original price was: 11.300,00 €.9.050,00 €Current price is: 9.050,00 €.
incl. VAT.
OEM EASY 350 Touch is a professional cold press for pizza dough. It helps pizzerias, restaurant chains and production kitchens shape dough consistently.
- Pizza bases up to Ø 35 cm
- Touch control for dough thickness and pressing time
- Manufacturer range: 240–350 g dough weight, 45–75% hydration
- 230 V / 50 Hz / single phase, 1.2 kW
- Select the press plate version above; accessories optional
We advise you on the right version and how to integrate it into your production.
OEM EASY 350 Touch – shaping pizza dough in a professional business
Repetitive hand movements when shaping dough cost time during service. The EASY 350 supports your team in this step and lays the foundation for standardised processes. The machine is a cold press: it shapes the dough without heated plates.
For pizzerias, restaurant chains and production kitchens
The investment is especially worthwhile if you regularly need many similar pizza bases. Look at the whole process: preparing the dough ball, shaping, topping and baking. A fast shaping station is most useful when the following workstations keep up.
Plan the introduction with your team and your own dough recipe. Even portioning, proper fermentation and a well-practised workflow remain essential for the result. The press replaces neither dough management nor staff training.
For mobile concepts: The machine weighs 140 kg. In a food truck, load capacity, footprint, fixing and the rest of the equipment must fit together carefully. For some concepts a stationary prep kitchen may be the better solution.
Cold shaping with touch control
The touch panel lets you set dough thickness and pressing time. The manufacturer specifies dough portions of 240–350 g and a hydration range of 45–75%. The result also depends on the recipe, fermentation, dough temperature and the plate you choose.
As non-binding guide values, OEM states about 60–80 shapings per hour with one person and 150 with two people. These are not guaranteed hourly outputs for your business; topping and baking must be planned separately.
Choose the press plate to suit your pizza concept
The following versions are available in the shop:
- Standard plate – OM00812
- Neapolitan plate – OM00814
- Roman plate – OM00815
Check the exact version for the rim and diameter you want with us, especially for the Roman version. The variant name alone does not guarantee an elongated pizza alla pala or a specific tray size. The variant you select determines the version ordered.
Technical data
| Model | OEM EASY 350 Touch |
|---|---|
| Max. diameter | 350 mm |
| Dough portion according to manufacturer | 240–350 g |
| Hydration according to manufacturer | 45–75 % |
| Power supply | 230 V / 50 Hz / single phase |
| Rated power | 1.2 kW |
| Control | Touchscreen |
| External dimensions (W × D × H) | 490 × 562 × 876 mm |
| Net weight | 140 kg |
Optional accessories & workstation
The painted stand with stainless steel drawer (OMSU442) completes the shaping station. Dimensions: 560 × 680 × 830 mm, net weight 45 kg. Accessories are not automatically included in the machine price.
Castor set OMAC210R0: please have suitability for the specific combination of EASY 350 and stand confirmed before ordering. What counts is the permissible load of the complete set-up, including machine and stand.
The EASY 350 in the manufacturer’s video
OEM & Pizza-Schule – equipment that suits your business
Which equipment makes sense for your menu, your space and your team? Pizza-Schule helps you choose OEM pizza equipment and with questions after purchase. Tell us about your business and how you plan to use it, so we can narrow down the right solution together.
FAQ | OEM EASY 350 Touch
Is the EASY 350 a hot press?
No. OEM explicitly describes the EASY 350 as a cold press. It is designed to shape dough without heated plates.
Which version should I choose?
Choose based on the pizza base and rim you want. The selection field offers Standard, Neapolitan and Roman. Talk to us about your recipe and the result you want beforehand, especially for the Roman version.
Does every pizza dough work equally well?
No. The stated weight and hydration range is a starting point. Flour, fermentation, temperature and elasticity all affect shaping. A test with your own dough is particularly helpful when choosing.
Are 150 pizzas per hour guaranteed?
No. The manufacturer’s figures are average guide values for shaping and allow for different ways of working. The capacity of your whole pizza production also depends on topping, baking and plating.
Are the stand and castors included?
Accessories are selected or agreed separately. For the castor set, suitability for the specific machine and stand must be confirmed. Please ask before ordering.
FAQ | Orders, shipping and warranty
Warranty and technical support
The warranty on products purchased with a VAT identification number (B2B) is 12 months. For purchases by private customers without a VAT number, the warranty is extended to 24 months, ensuring lasting and reliable support. Technical support is guaranteed and provided by Pizza-Schule. Product support
Shipping of our products
We deliver exclusively to Germany, Austria and some Central European countries. We do not ship to or carry out transactions with Switzerland, Liechtenstein, Corsica, Italy, Norway, Sweden and Finland. To check a destination, please contact us before ordering.
VAT exemption for intra-Community transactions
To receive the 0% VAT exemption for intra-Community transactions, you must provide us with your valid and active EU VAT identification number, and the company must not be based in Germany.
Still have questions about choosing?
Want to know whether the OEM EASY 350 Touch suits your equipment or needs? Use the contact form right here on this product page so we can match your enquiry to the right item.
Tested and recommended by Pizza-Schule ®
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