Sunmix MOON1000 Professional Dough Rounder for Pizza & Bread | 30–850 g

Why a versatile dough rounder is a real competitive advantage today

Today, many businesses no longer process just one dough or one dough size. The range extends from classic pizza dough balls to pizza in teglia, pizza alla pala and focaccia through to bread and sourdough doughs with considerably larger dough weights.

The Sunmix MOON1000 was developed precisely for these requirements. It processes dough pieces from 30 to 850 grams with the same precision and care. This produces consistent results, regardless of which product is being made.

Standardising the rounding process reduces physical strain, makes it easier to train new staff and ensures consistently high product quality – even with large production volumes or changing types of dough.

The biggest advantage, however, is its enormous versatility. A single machine can economically produce a wide range of bakery products without compromising on quality or efficiency. This gives growing businesses maximum flexibility and opens up new possibilities for expanding their range.

The MOON1000 does not replace the craftsmanship of the baker or pizzaiolo. It takes over a recurring step with a precision and consistency that can hardly be achieved manually over time. The result is perfectly shaped dough balls, less physical strain, higher productivity and consistently high quality – regardless of size and application.

If you only need classic pizza dough balls up to 350 grams, the Sunmix MOON300 is the ideal alternative. Both models have the same technology, the same output and the same high-quality construction. The only essential difference is the weight range of the dough pieces and therefore the area of application.

Available models in the Sunmix MOON series

The MOON300 processes dough pieces from 30 to 350 g, weighs 60 kg and is 80 cm high. The MOON1000 processes 30 to 850 g, weighs 60 kg and is 83 cm high. Both models have four speed settings. Actual throughput depends on the dough and the workflow.

The MOON300 processes dough pieces from 30 to 350 g, weighs 60 kg and is 80 cm high. The MOON1000 processes 30 to 850 g, weighs 60 kg and is 83 cm high. Both models have four speed settings. Actual throughput depends on the dough and the workflow.

The Sunmix MOON1000 is the ideal solution for businesses that, alongside classic pizza dough balls, also make larger dough pieces up to 850 grams. It is ideal for family pizza, pizza alla pala, pizza al metro, focaccia as well as bread and sourdough products and offers maximum flexibility for a wide range of production requirements.

If, on the other hand, you mainly process classic pizza dough balls up to 350 grams, we recommend the Sunmix MOON300. It offers the same proven technology and output and is designed specifically for daily use in pizzerias with standardised dough weights.

This lets you choose exactly the model that best suits your range, dough weights and production workflow.

Technical data Sunmix MOON1000:

Actual throughput depends on the dough and the workflow.

Available versions

The Sunmix MOON1000 is supplied as a fully equipped professional dough rounder and comes as standard with:

• four-setting speed controller
• Teflon-coated conveyor screw
• stainless steel collection tray
• base with braked castors
• robust industrial design for continuous daily use

You receive a ready-to-use dough rounder developed specifically for professional use in pizzerias, bakeries and artisan production businesses. Thanks to its high-quality equipment and robust construction, it is ideal for processing a wide variety of dough types and weights every day.

Standard colours

The Sunmix MOON Line is available in the following standard colours: ruby red, deep black and pure white. Choose the colour that best suits your business, bakery or production kitchen.

Four-setting speed controller for maximum flexibility

Every dough has its own characteristics. That is why the Sunmix MOON1000 is equipped with a four-setting speed controller that allows optimal adaptation to different types of dough, dough weights and production processes.

Whether classic pizza dough balls, large bread doughs or doughs for pizza alla pala and focaccia – the operator always keeps full control over the rounding process. The machine works particularly flexibly and ensures, even with changing products, even, reproducible results.

In combination with the Teflon-coated conveyor screw, the dough pieces are processed particularly gently and shaped reliably – even with doughs with a hydration of up to 70%.

Robust quality – Made in Italy

Like all professional machines from Sunmix, the MOON1000 is developed and manufactured entirely in Italy. All components are designed consistently for continuous daily use in pizzerias, bakeries and artisan production businesses.

The high-quality steel construction, food-safe materials and the stainless steel collection tray guarantee a long service life and maximum operational reliability – even under high production loads.

For particularly easy cleaning, the Teflon-coated conveyor screw can be removed quickly. At the same time, the integrated castors with locking brake make it easy to move the machine and ensure a secure stand in the production area.

The Sunmix MOON1000 is much more than a conventional dough rounder. It makes it possible to process a wide range of dough types and weights efficiently with a single machine. That means more flexibility, standardised production processes and consistently high quality – from small pizza dough balls to 850-gram bread doughs.

Optional accessories

For the Sunmix MOON1000, various spare and wear parts are available.

We are also happy to advise you on combining it with other professional Sunmix machines, for example:

• Sunmix NOVA dough divider for manual portioning of the dough.
• Sunmix spiral mixers, to perfectly coordinate the entire production process from kneading to the finished dough ball.

This creates an efficient, well-coordinated workflow in your pizzeria or bakery.

Less effort after dough processing

With the Teiger cleaning cloth, you can remove dough residue from tools and work surfaces. A practical addition to your bakery.

Discover the Teiger cleaning cloth →

The advantages of the Sunmix MOON1000 at a glance

• Automates the rounding of dough pieces from 30 to 850 g
• Ideal for pizza, family pizza, pizza alla pala, pizza al metro and bread
• Perfect for pizzerias, bakeries and artisan production businesses
• Even, reproducible quality for every dough size
• Relieves staff of repetitive tasks
• Standardises the entire production process
• Gentle processing of a wide variety of doughs
• Speed control in four settings for maximum flexibility
• Robust industrial quality for continuous daily use

FAQ | Frequently asked questions about the Sunmix MOON1000 dough rounder

Practical tips

How to get perfect dough balls with the Sunmix MOON1000

These practical tips should be adapted to the dough recipe, the condition of the dough and the machine’s operating instructions.

1. Let the dough rest after kneading

A short resting phase after kneading can make rounding easier. The right duration depends on the recipe and the condition of the dough.

During this resting phase, the gluten network relaxes and the dough reaches the ideal consistency for rounding.

2. Only then portion and round

After resting, the dough is portioned into the desired weights and then rounded with the Sunmix MOON1000.

This produces:

• perfectly round dough balls
• a smooth surface
• a cleanly sealed base
• even fermentation
• ideal conditions for high-quality pizza and bread doughs

Why is the resting time so important?

If the dough is processed immediately after kneading, or was made well in advance and kept in the fridge, it may still be too tight (“nervous”) or too cold.

This can mean that:

• the surface is less smooth,
• the base does not close completely,
• the dough balls do not reach their perfect shape.

Following these simple steps significantly improves the quality of the dough balls and ensures consistently professional results.

Sunmix – Catalogue & price list

The 2026 Sunmix documents as PDF: discover the range and check the list prices.

You will find the current selling price of the MOON1000 at the top of this product page.

Equip your pizza workshop completely
If you want to optimise your production further, take a look at our range of professional spiral mixers and dough rounders. The perfect addition for consistent quality and maximum efficiency in your pizza kitchen.

FAQ | Ordering, shipping and warranty

Tested and recommended by Pizza-Schule ®

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