Dough processing
Explore dough dividers, rounders and pizza presses from Sunmix, PEB Machinery and OEM. Find equipment for your pizza and bread production workflow.
- Personal advice from our pizzaioli
- Showroom in Veitsbronn DE – see the machines live
- 1% discount when paying by bank transfer
- Shipping to Germany, Austria and Central Europe
Showing all 8 results
-
Sunmix NOVA Professional Dough Divider for Pizza and Bread Dough | Precision, Speed and Maximum Efficiency
4.575,00 €
4.209,00 €Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix NOVA is a manual dough divider for pizzerias and bakeries: lever-operated, no electricity needed. The NOVA 15 divides the dough into 15 portions of 100–430 g, the NOVA 22 into 22 portions of 50–300 g.
For doughs up to 70% hydration. Its space-saving base can be combined with the Sunmix MOON300 or MOON1000 dough rounder. Made in Italy.
-
PEB Machinery VEGA – Professional dough divider for pizza and bread | 20–300 g
Original price was: 5.500,00 €.5.250,00 €Current price is: 5.250,00 €.4.830,00 €Add to cartThe PEB Machinery VEGA is a professional dough divider for pizzerias, catering and bakeries. It portions dough into pieces from 20 to 300 g, up to 1,200 pieces per hour.
A photocell controls the cutting blade with a tolerance of ± 5 g. The hopper holds about 30 kg of dough and 2 cones are included. A perfect match for the AURA 300 or AURA 1000 dough rounder.
-
Sunmix MOON300 Professional Dough Rounder for Pizza and Bread Dough | 30–350 g
2.850,00 €
2.565,00 €Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix MOON300 is a professional dough rounder that automatically rounds pre-portioned pieces of dough from 30 to 350 g – for classic pizza dough balls and smaller bakery products.
Four speed settings, a Teflon-coated conveyor screw, a stainless steel collection tray and braked castors. Made in Italy.
-
Sunmix MOON1000 Professional Dough Rounder for Pizza & Bread | 30–850 g
3.750,00 €
3.375,00 €Select options This product has multiple variants. The options may be chosen on the product pageThe Sunmix MOON1000 is a professional dough rounder that automatically rounds pre-portioned pieces of dough from 30 to 850 g – for classic pizza dough balls, larger bread doughs, focaccia and pizza alla pala.
Four speed settings, a Teflon-coated conveyor screw, a stainless steel collection tray and braked castors. Made in Italy.
-
PEB Machinery AURA 300 – Professional dough rounder for pizza and bread | 20–300 g
Original price was: 2.500,00 €.2.290,00 €Current price is: 2.290,00 €.2.106,80 €Add to cartThe PEB Machinery AURA 300 is a professional auger dough rounder for dough balls from 20 to 300 g – just right for pizza dough balls. It handles up to 1,800 pieces per hour, that is one ball every 2 seconds.
The Teflon-coated auger rounds by gravity without warming or stressing the dough, and needs no readjustment when you change weight. Stainless-steel body on castors, available in 220 V or 400 V, for doughs with 50–80% hydration.
-
New! −9%
PEB Machinery AURA 1000 – Professional dough rounder for pizza and bread | 20–1,000 g
Original price was: 3.600,00 €.3.290,00 €Current price is: 3.290,00 €.3.026,80 €Add to cartThe PEB Machinery AURA 1000 is a professional auger dough rounder for dough balls from 20 to 1,000 g. Besides classic pizza balls it also handles large pieces, for example for bread – up to 1,800 pieces per hour.
The Teflon-coated aluminium auger rounds by gravity without warming or stressing the dough, and needs no readjustment when you change weight. Stainless-steel body on castors, for doughs with 50–80% hydration.
-
OEM EASY 350 Touch – cold press for pizza dough up to Ø 35 cm
9.050,00 €
8.597,50 €Select options This product has multiple variants. The options may be chosen on the product pageOEM EASY 350 Touch is a professional cold press for pizza dough. It helps pizzerias, restaurant chains and production kitchens shape dough consistently.
- Pizza bases up to Ø 35 cm
- Touch control for dough thickness and pressing time
- Manufacturer range: 240–350 g dough weight, 45–75% hydration
- 230 V / 50 Hz / single phase, 1.2 kW
- Select the press plate version above; accessories optional
We advise you on the right version and how to integrate it into your production.
-
Teiger Efficient Dough Residue Cleaning Cloth – Set of 2
19,00 €15,60 €Add to cartTeiger set of 2: mesh cleaning cloth that effortlessly removes fresh and dried dough residue from bowls, kneading hooks, utensils and hands.
Gentle on all surfaces, odour-free and dishwasher-safe. 30 × 30 cm, OEKO-TEX® Standard 100.
Made in Germany.
Handmade in Germany. - AdviceAsk for advice →
Not sure which model is right for you?
We advise you personally, based on your quantities, your dough and your space. Or visit us at the showroom in Veitsbronn DE.
About this category
Professional dough processing: dividing, rounding and shaping
After mixing, dough has to be divided, formed into uniform balls and – depending on your workflow – prepared for stretching or shaped directly. Efficient dough processing saves time and ensures consistent results.
Machines in this category
Dough dividers, rounders and pizza forming systems from manufacturers such as Sunmix, PEB Machinery, Sigma and OEM – from small pizzerias to professional dough production.
Choosing the right solution
Consider daily dough quantity, ball weight, hydration and available space. The product pages list the technical data; contact us for advice on your dough.
