PEB Machinery ATENA – 6 kg spiral mixer for pizza and bread
1.300,00 €
1.222,00 €
incl. VAT.
Mix up to 6 kg of dough with the PEB ATENA spiral mixer for pizza and bread. Variable speed, bowl reverse and belt drive.
PEB Machinery ATENA – compact spiral mixer for pizza and bread
The PEB Machinery ATENA combines a dough capacity of up to 6 kg with a compact design. It suits demanding home bakers, smaller pizzerias and artisan workshops looking to prepare a variety of pizza and bread doughs with a spiral mixer.
The inverter allows continuously variable speed adjustment from 50 to 300 rpm. Reversal of the bowl rotation is included as standard. The fully belt-driven transmission and vibration-damping feet support smooth, quiet operation.
The standard model focuses on straightforward controls and the core mixing functions. LED lighting and the 30-minute timer are optional and are not included as standard equipment.
50–300 rpm: adjust the speed to your dough
Variable speed gives you control over the different mixing stages, from slowly combining the ingredients to working the dough more intensively.
The right setting depends on the recipe, flour, batch size and intended result. Monitor dough development and temperature, adjusting the speed to suit each recipe.
Bowl reverse as standard
Even the standard ATENA includes reversible bowl rotation. Together with adjustable speed, this helps you adapt the mixing process to different doughs.
The reinforced spiral, calibrated breaker bar and rounded bowl are designed to support even mixing.
Belt drive and stable construction
Power is transmitted entirely by belts. PEB Machinery highlights this design as a key factor in the ATENA’s quiet operation. The machine weighs 36 kg and stands on vibration-damping feet.
The transmission has low maintenance requirements. Cleaning, checks and care must nevertheless follow the operating manual. The bowl, spiral and breaker bar are made of stainless steel.
Add ingredients gradually
An opening in the bowl guard allows ingredients to be added during mixing. This is useful, for example, when water or other recipe ingredients need to be incorporated gradually.
Use only the designated opening and follow the operating manual. Keep hands and tools out of the moving bowl.
PEB Machinery ATENA technical specifications
| Maximum dough capacity | 6 kg |
|---|---|
| Flour capacity | 300 g to 3 kg according to the current manufacturer product page |
| Bowl volume | 9 litres |
| Motor power | 0.37 kW |
| Voltage | 220 V according to the manufacturer; the rating plate of the supplied version takes precedence |
| Speed | continuously variable 50–300 rpm via inverter |
| Bowl reverse | standard |
| Transmission | fully belt-driven |
| Dough-contact parts | stainless-steel bowl, spiral and breaker bar |
| Dimensions (W × D × H) | 28 × 52 × 43 cm |
| Weight | 36 kg |
Maximum flour capacity and maximum dough capacity are separate limits. The suitable batch size also depends on the recipe and dough consistency.
Standard equipment at a glance
- Inverter with continuously variable speed control
- Reversible bowl rotation
- Reinforced spiral and calibrated breaker bar
- Stainless-steel bowl, spiral and breaker bar
- Guard with an opening for adding ingredients
- Vibration-damping feet
The standard ATENA has no digital recipe memory or app control.
Optional accessories
- LED bowl lighting
- 30-minute timer
- Wheels for easier movement
- Dust cover
- Stainless-steel safety grid as an alternative guard
- Matching trolley
- Special voltage on request
Optional accessories are not automatically included in the base price. The selected options or confirmed quotation determine what is included. Please discuss safety grids, trolleys and special electrical versions with us before ordering.
ATENA or ATENA Digital – which model suits you?
The standard ATENA suits users looking for a compact spiral mixer with variable speed and bowl reverse, with LED lighting or a timer available as optional additions.
The PEB Machinery ATENA Digital (German product page) is a separate model with a digital control panel and individual displays for speed and timer. The Touch version is also a separate model rather than a simple accessory for the standard machine offered here.
We will be happy to help you choose the controls and equipment that suit the way you work.
Colours, installation and daily use
The ATENA is offered in White, Mica grey, Black and Red. The variants currently available to order are shown in the selector on this page.
Allow sufficient space around the machine for operation, adding ingredients and cleaning. Before installation, check that the work surface can support the machine’s weight and operation. Wheels and trolleys are optional accessories.
According to the available product information, the operating and maintenance manual is available in Italian and English.
FAQ – PEB Machinery ATENA
How much dough can the ATENA mix?
The maximum dough capacity is 6 kg. The current manufacturer product page states 300 g to 3 kg of flour. Also observe the appropriate load for your recipe.
Are the timer and LED lighting included?
On the standard model, both LED lighting and the 30-minute timer are optional. Bowl reverse is included as standard.
Is bowl reverse an optional extra?
No. Reversal of the bowl rotation is already part of the ATENA’s standard equipment.
Can I read speed and mixing time on a digital display?
The separate ATENA Digital model provides digital speed and timer displays. This page describes the standard ATENA.
Is the belt drive completely maintenance-free?
The belt transmission reduces the drive’s routine maintenance requirements. The machine must still be cleaned, checked and maintained according to the operating manual.
Pizza-Schule — your contact for PEB Machinery
PEB Machinery makes pizza and bread dough equipment in Italy. Pizza-Schule helps you choose the machine and accessories for your production and provides technical support after purchase.
FAQ | Orders, shipping and warranty
Warranty and technical support
Shipping destinations
VAT on intra-community transactions
Need help choosing?
Tell us your batch sizes, portion weights and dough characteristics. We can help you choose the right machine and equipment.
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