PEB Machinery ATENA Digital – 6 kg spiral mixer for pizza and bread
1.490,00 €
1.400,60 €
incl. VAT.
Mix up to 6 kg of dough with the PEB ATENA Digital spiral mixer for pizza and bread. Variable speed, bowl reverse and belt drive.
PEB Machinery ATENA Digital – 6 kg with digital control
The PEB Machinery ATENA Digital is a compact spiral mixer for up to 6 kg of pizza and bread dough. It combines the ATENA’s robust construction with a digital control panel and suits demanding home bakers, smaller pizzerias and artisan workshops.
The separate speed and timer displays make the settings easy to read. LED bowl lighting and reversible bowl rotation are included as standard. The inverter provides continuously variable speed from 50 to 300 rpm.
Digital push-button panel with dual displays
Use the push buttons to operate the machine and set the working parameters. The two displays show speed and timer separately, keeping both rotational speed and mixing time in view.
LED lighting makes the dough easier to observe. Adjust speed, duration and batch size to suit your flour and recipe, and monitor dough temperature during mixing.
Bowl reverse as standard
Even the standard ATENA Digital includes reversible bowl rotation. Together with adjustable speed, this helps you adapt the mixing process to different doughs.
The reinforced spiral, calibrated breaker bar and rounded bowl are designed to support even mixing.
Belt drive and stable construction
Power is transmitted entirely by belts. PEB Machinery highlights this design as a key factor in the ATENA Digital’s quiet operation. The machine weighs 36 kg and stands on vibration-damping feet.
The transmission has low maintenance requirements. Cleaning, checks and care must nevertheless follow the operating manual. The bowl, spiral and breaker bar are made of stainless steel.
Add ingredients gradually
An opening in the bowl guard allows ingredients to be added during mixing. This is useful, for example, when water or other recipe ingredients need to be incorporated gradually.
Use only the designated opening and follow the operating manual. Keep hands and tools out of the moving bowl.
PEB Machinery ATENA Digital technical specifications
| Maximum dough capacity | 6 kg |
|---|---|
| Flour capacity | 300 g to 3 kg according to the current manufacturer product page |
| Bowl volume | 9 litres |
| Motor power | 0.37 kW |
| Voltage | 220 V according to the manufacturer; the rating plate of the supplied version takes precedence |
| Speed | continuously variable 50–300 rpm via inverter |
| Bowl reverse | standard |
| Transmission | fully belt-driven |
| Dough-contact parts | stainless-steel bowl, spiral and breaker bar |
| Dimensions (W × D × H) | 28 × 52 × 43 cm |
| Weight | 36 kg |
Maximum flour capacity and maximum dough capacity are separate limits. The suitable batch size also depends on the recipe and dough consistency.
Standard equipment
- Digital push-button control panel
- Separate speed and timer displays
- Digital timer and LED bowl lighting
- Inverter with continuously variable 50–300 rpm speed control
- Reversible bowl rotation
- Stainless-steel bowl, reinforced spiral and calibrated breaker bar
- Fully belt-driven transmission and vibration-damping feet
Optional accessories and Bluetooth version
The accessories section on this page lets you select the Bluetooth option for app use, wheels and a dust cover. Bluetooth is not included in the base price. App access and management of your own recipes require the Bluetooth-equipped version; please discuss any later retrofit with us in advance.
PEB also offers a stainless-steel safety grid, a matching trolley and special voltages on request. The grid replaces the standard guard. Contact us before ordering these items. The selected options and confirmed order determine the supplied equipment.
ATENA, Digital or Touch?
On the standard ATENA, LED lighting and the timer are optional. The ATENA Digital includes digital displays, a timer and LED lighting as standard.
The Bluetooth version adds app connectivity. The ATENA Touch is a separate model with a different interface. Choose the equipment to suit your workflow and preferred controls.
Colours, installation and daily use
The ATENA Digital is offered in White and Black. The variants currently available to order are shown in the selector on this page.
Allow sufficient space around the machine for operation, adding ingredients and cleaning. Before installation, check that the work surface can support the machine’s weight and operation. Wheels and trolleys are optional accessories.
According to the available product information, the operating and maintenance manual is available in Italian and English.
FAQ – PEB Machinery ATENA Digital
How much dough and flour can it handle?
The maximum dough capacity is 6 kg. The current manufacturer product page specifies 300 g to 3 kg of flour. Both maximum limits must be respected; the appropriate batch size also depends on the recipe and dough consistency.
Are LED lighting and the timer included?
Yes. LED bowl lighting, a digital timer and dual displays are standard equipment on the ATENA Digital.
Is Bluetooth included in the base price?
No. Select the Bluetooth option if you want to use the app. Recipe management in the app requires the Bluetooth version.
Does the machine change direction automatically?
Bowl reverse is available as standard. This does not imply a mixing cycle that automatically alternates direction. Operate the controls according to the manual.
Is the machine maintenance-free?
The belt drive has low maintenance requirements. The complete machine still needs cleaning, checks and care according to the operating manual.
Pizza-Schule — your contact for PEB Machinery

PEB Machinery makes pizza and bread dough equipment in Italy. Pizza-Schule helps you choose the machine and accessories for your production and provides technical support after purchase.
FAQ | Orders, shipping and warranty
Warranty and technical support
Shipping destinations
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Tell us your batch sizes, portion weights and dough characteristics. We can help you choose the right machine and equipment.
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